Puff Pastry Valentine Cookies Recipes

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PUFF PASTRY VALENTINE COOKIES



Puff Pastry Valentine Cookies image

You'll get a dozen heart-shaped cookies from each sheet of Pepperidge Farm® Puff Pastry and three different ways to decorate them.

Provided by Allrecipes Member

Time 1h

Yield 12

Number Of Ingredients 3

1 sheet Pepperidge Farm® Puff Pastry
3 tablespoons caramel topping
3 tablespoons blanched sliced almonds or coconut

Steps:

  • Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400 degrees F.
  • Unfold pastry sheet on lightly floured surface. Roll into 14x10-inch rectangle. Cut out 12 hearts, using a 3 1/2-inch heart-shaped cookie cutter. Place on baking sheet. Brush with caramel topping and sprinkle with almonds.
  • Bake 10 minutes or until golden. Remove from baking sheet and cool on wire rack.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 10.8 g, Cholesterol 0.1 mg, Fat 6.7 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 118.5 mg, Sugar 0.6 g

PALMIERS (FRENCH PUFF PASTRY COOKIES)



Palmiers (French Puff Pastry Cookies) image

Light, buttery, cripsy, sweet french cookie. Takes a little effort the first time through but it's rather fast when you get the hang of it and it looks like you spent forever on them. I saw Palmiers (palm-yay) in a local Costco and I was curious because they looked so good. So I went hunting up a recipe and I was shocked it was not on the Zaar. I ate half of them before they cooled, my mom ate one then left because she said she'd finish the rest if she stayed. The yield is according to the package size I bought, it can vary. So can the cooking time. I dare you to try this cookie out!

Provided by Narshmellow

Categories     Dessert

Time 32m

Yield 50 cookies

Number Of Ingredients 4

8 ounces frozen puff pastry (2 sheets per pkg.)
2 cups granulated sugar
cinnamon sugar (optional)
vanilla (optional) or chocolate, glaze (optional)

Steps:

  • Thaw out puff pastry, but make sure it stays chilled. You want it pliable (chill it again if it gets warm and sticky). Puff pastry should already be 1/8 inch thick - if not, roll it out to that thickness.
  • If your pastry cracks you can seal it together with a little water and your finger.
  • Preheat your oven to 400 degrees.
  • Line cookie sheets with parchment paper, or a section from a brown paper bag to fit.
  • Spread SUGAR on the counter like you would flour to roll out dough.
  • Lay out one sheet of pastry (keep 2nd sheet in fridge for now). Sprinkle the top with sugar as if you were rolling the dough out.
  • Take the two sides of dough and fold them in towards each other halfway to the center and press down lightly.
  • Then take the folded edges and fold them in to meet in the center. Then fold them together like closing a book, it should look like a U shape.
  • Cut into 3/8 inch slices with a sharp knife and place on cookie sheet.
  • Sprinkle with a light coating of sugar and place in the oven for 6 to 7 minutes.
  • Work on the second sheet at this time.
  • Pull out and turn cookies over and sprinkle that side. Bake 3-5 minutes more or until center is done and edges are golden.
  • Transfer to wire racks to cool, then store in an airtight container.
  • Optional items: Use cinnamon sugar in place of sugar.
  • The glaze can be drizzled over the top to finish it off.

GINETTI (ITALIAN PUFF COOKIES)



Ginetti (Italian Puff Cookies) image

This recipe came from my Grandmother. I've been making it for several years now. Usually at Christmas, I don't really know why...they would be good any time of year.

Provided by katie in the UP

Categories     Drop Cookies

Time 25m

Yield 5 dozen

Number Of Ingredients 8

1/2 cup butter
1 cup sugar
6 eggs
2 lemons, zest of
4 1/2 cups flour
8 teaspoons baking powder
1 1/2 cups powdered sugar
1 teaspoon water (if too thick..add 1/2 tsp at a time until desired consistency)

Steps:

  • Melt butter in a saucepan; set aside to cool to room temperature.
  • Beat the sugar and eggs together until they are very thick.
  • Stir in the lemon zest and melted butter.
  • Sift the flour and baking powder; add to the egg mixture.
  • Mix thoroughly.
  • Drop by tsp 1 1/2 inches apart onto a greased cookie sheet.
  • Bake in a 400 degree oven for 10 minutes.
  • Meanwhile prepare glaze.
  • Glaze while cookies are warm.
  • Store in airtight container!

Nutrition Facts : Calories 959, Fat 25.5, SaturatedFat 13.7, Cholesterol 302.6, Sodium 798.3, Carbohydrate 163.9, Fiber 3, Sugar 76, Protein 19.4

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