Sticky Garlic Chicken Bites Recipe 475

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STICKY GARLIC CHICKEN



Sticky Garlic Chicken image

Chicken bites are baked to crispy perfection, then glazed with a honey-garlic sauce to create sticky garlic chicken bites. Perfect over a bed of rice or vegetables.

Provided by Four to Cook For

Categories     Dinner

Time 40m

Number Of Ingredients 13

4 large chicken breasts (about 1 lb)
2 large eggs
1 cup panko breadcrumbs
1/8 tsp each: salt and pepper to taste
2 cups white or basmati rice
3 1/2 cup water
1/2 cup soy sauce
1/2 cup honey
6 cloves garlic (minced)
1/2 tbsp ginger (minced)
1/4 cup sriracha sauce
4 tbsp sesame seeds
3 green onions (sliced thinly across)

Steps:

  • Preheat oven to 400 degrees.
  • Mix egg together and place in a breading and dredging tray.
  • Place breadcrumbs on another tray.
  • Cut chicken breast into bite-sized pieces and dredge, first through the egg, then the breadcrumbs.
  • Place on a cookie sheet that is lined with parchment sheet paper.
  • Bake for 25-20 minutes.
  • Meanwhile, rinse rice in a hand sieve until the water runs clear. Place in a rice cooker with water and turn on.
  • Make the sauce. In a bowl, combine all the sauce ingredients together in a skillet and simmer over medium heat until slightly reduced and thickened.
  • Add the chicken when finished baking and stir to coat.
  • Serve over hot rice or stir fried veggies, and garnished with sesame seeds and sliced green onion.

STICKY GARLIC CHICKEN BITES RECIPE BY TASTY



Sticky Garlic Chicken Bites Recipe by Tasty image

Here's what you need: chicken breasts, egg, panko breadcrumbs, salt, pepper, soy sauce, honey, garlic, hoisin sauce, sriracha, grated ginger, spring onion, sesame seed

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 13

2 chicken breasts
1 egg, beaten
2 cups panko breadcrumbs
salt
pepper
4 tablespoons soy sauce
4 tablespoons honey
4 cloves garlic, crushed
2 tablespoons hoisin sauce
1 tablespoon sriracha
1 tablespoon grated ginger
spring onion, for garnish
sesame seed, for garnish

Steps:

  • Preheat oven to 400°F (200°C).
  • Cut the chicken breasts into small bite-size pieces.
  • Dip chicken pieces into egg mixture then coat with panko.
  • Place the breaded chicken onto a baking sheet and season with salt and pepper.
  • Bake 20 minutes until golden brown and cooked through.
  • Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
  • Toss chicken bites in the sauce until thoroughly coated.
  • Serve immediately with chopped spring onion and sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 862 calories, Carbohydrate 130 grams, Fat 9 grams, Fiber 2 grams, Protein 66 grams, Sugar 56 grams

STICKY GARLIC CHICKEN BITES RECIPE - (4.7/5)



Sticky Garlic Chicken Bites Recipe - (4.7/5) image

Provided by AzWench

Number Of Ingredients 13

FOR THE SAUCE:
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
2 large eggs, beaten
1 cup Panko*
1/4 cup reduced sodium soy sauce
1/4 cup honey
4 cloves garlic, minced
2 tablespoons hoisin sauce Coupons
1 tablespoon freshly grated ginger
1 tablespoon Sriracha
2 green onions, thinly sliced
2 teaspoons sesame seeds

Steps:

  • 1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. 2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. 3. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes. 4. In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. Stir in chicken and gently toss to combine. 5. Serve immediately, garnished with green onions and sesame seeds, if desired. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

CHICKEN GARLIC BITES



Chicken Garlic Bites image

Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzo meal instead of the breadcrumbs and this is good for Passover as well.

Provided by Mirj2338

Categories     Chicken Breast

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

2 boneless skinless chicken breasts, cut into bite size pieces
1/2 cup olive oil
4 garlic cloves, minced
1/4 teaspoon pepper
1/2 cup breadcrumbs
1/4 teaspoon cayenne pepper

Steps:

  • Place chicken in shallow dish.
  • In small bowl, mix olive oil, garlic, and black pepper.
  • Pour over chicken.
  • Cover and marinate 30 minutes.
  • Drain.
  • Preheat oven to 475°F.
  • Mix bread crumbs and cayenne.
  • Coat chicken.
  • Arrange in a single layer on cookie sheet.
  • Bake 10 minutes or until brown.

Nutrition Facts : Calories 91.1, Fat 7.3, SaturatedFat 1.1, Cholesterol 9.4, Sodium 42.1, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 3.6

STICKY GARLIC CHICKEN BITES-CASHEW CHICKEN RECIPE - (4.1/5)



Sticky Garlic Chicken Bites-Cashew Chicken Recipe - (4.1/5) image

Provided by janelle_tipton

Number Of Ingredients 14

1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
2 large eggs, beaten
1 cup Panko breadcrumbs
SAUCE
1/4 cup reduced sodium soy sauce
1/4 cup honey
4 cloves garlic, minced
2 Tablespoons hoisin sauce
1 Tablespoon freshly grated ginger
1 Tablespoon Sriracha
2 green onions, thinly sliced
2 teaspoons sesame seeds
1 C. chopped cashews

Steps:

  • Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes. In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. Stir in chicken and gently toss to combine. Serve immediately, garnished with green onions and sesame seeds, if desired.

STICKY GARLIC CHICKEN SKEWERS



Sticky Garlic Chicken Skewers image

Make and share this Sticky Garlic Chicken Skewers recipe from Food.com.

Provided by Charlotte J

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

3 cloves garlic, crushed
2 tablespoons honey
4 tablespoons tomato ketchup
4 tablespoons Worcestershire sauce
2 teaspoons English mustard or 2 teaspoons Dijon mustard
2 teaspoons hot pepper sauce
3 boneless skinless chicken breasts, cut into thin strips
salt & freshly ground black pepper

Steps:

  • Soak 12 bamboo skewers, each 10 inches long, in water for at least 20 minutes.
  • Meanwhile, mix together the garlic, honey, ketchup, Worcestershire sauce, mustard and hot pepper sauce, and season to taste with salt and freshly ground black pepper.
  • Toss in the chicken and stir until well combined, transfer to a nonmetallic dish, cover and marinate for 20 or 30 minutes or overnight.
  • Prepare the outdoor grill or preheat the broiler to high.
  • Thread the marinated chicken onto the skewers.
  • Cook over the hot coals of an outdoor grill for 5 to 6 minutes or arrange on a foil-lined baking sheet and broil for 6 to 7 minutes, turning occasionally until well browned and cooked through.

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