Fancy French Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD FASHIONED FRENCH CANADIAN BAKED BEANS



Old Fashioned French Canadian Baked Beans image

This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead.

Provided by Sues Kitchen

Categories     One Dish Meal

Time 17h

Yield 6-8 serving(s)

Number Of Ingredients 14

1 -1 1/2 lb navy beans (2 1/2 to 3 cups measure)
bay leaf
2 garlic cloves
1/4 cup molasses
1/4 cup maple syrup
3/4 cup ketchup
1 medium onion, diced
2 teaspoons salt
2 teaspoons vinegar
1 1/2 teaspoons dry mustard (Keen's brand is what I use)
2 -3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 slices bacon (optional)
reserved bean liquid

Steps:

  • Cover beans with water and soak overnight.
  • Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
  • Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
  • Mix together remaining ingredients (excluding beans and bacon).
  • Add beans to bean pot (or any covered dish).
  • Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
  • Arrange bacon on top.
  • Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
  • Note: check occasionally and keep beans covered with reserved bean liquid during cooking.

Nutrition Facts : Calories 243.3, Fat 0.8, SaturatedFat 0.1, Sodium 1353.1, Carbohydrate 54.3, Fiber 8.4, Sugar 28.7, Protein 7.2

FANCY GREEN BEANS



Fancy Green Beans image

What a treat for green beans! You'll love the sweet-salty sauce, nutty taste of cashews and sprinkling of bacon. Kelly Waller - Madison, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds fresh green beans, trimmed
2 bacon strips, diced
2 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon butter, melted
1/2 cup sliced sweet red pepper
1 small onion, cut into thin wedges
1/2 cup salted whole cashews
2 teaspoons lemon juice

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through.

Nutrition Facts : Calories 139 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

FANCY FRENCH BEANS



Fancy French Beans image

When she's entertaining, June Mullins of Livonia, Missouri often serves this popular side dish. "Water chestnuts, bean sprouts and almonds add crunch," she says. "If you'd like the mixture a little creamier, use only 4 teaspoons of flour."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6-8 servings.

Number Of Ingredients 13

4 cups frozen French-style green beans
1 cup canned bean sprouts
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper
1-1/2 cups half-and-half cream
1/2 teaspoon Worcestershire sauce
1/2 cup sliced almonds
1/4 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese

Steps:

  • Cook beans according to package directions. Add bean sprouts and water chestnuts; heat through. Drain well and set aside. In a saucepan, melt butter. Stir in flour, salt, pepper and cayenne until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add Worcestershire sauce and bean mixture; toss to coat. Pour into a greased 2-qt. baking dish. Combine almonds and cheese; sprinkle over the top. Broil 4-6 in. from the heat for 5 minutes or until almonds are golden brown and cheese is bubbly.

Nutrition Facts : Calories 190 calories, Fat 12g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 195mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

FANCY BAKED BEANS



Fancy Baked Beans image

This is a wonderful baked bean recipe. My best friend, Debra, made it for a surprise party she gave for my birthday! Everybody loved it!

Provided by icenogle

Categories     Beans

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 onion, chopped
1 lb ground beef
1 (15 ounce) can kidney beans
1 (15 ounce) can pork & beans
1 (15 ounce) can baby lima beans
1 lb bacon (cut in small pieces)
1/2 cup white sugar
1/2 cup brown sugar
1 cup catsup
mustard (optional)

Steps:

  • Brown ground beef, bacon and onion; drain.
  • Drain lima beans and kidney beans.
  • Mix all ingredients well and place in oblong baking dish.
  • Bake at 350 degrees for approximately 50 minutes.
  • Enjoy!

Nutrition Facts : Calories 687.1, Fat 35.6, SaturatedFat 12.3, Cholesterol 80.9, Sodium 1255.2, Carbohydrate 66.9, Fiber 8.7, Sugar 34.1, Protein 27.4

FANCY FRENCH BEANS



Fancy French Beans image

When she's entertaining, June Mullins of Livonia, Missouri often serves this popular side dish. 'Water chestnuts, bean sprouts and almonds add crunch,' she says. 'If you'd like the mixture a little creamier, use only 4 teaspoons of flour.'

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 13

4 cups frozen French-style green beans
1 cup canned bean sprouts
1 (8 ounce) can sliced water chestnuts, drained
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
¼ teaspoon salt
⅛ teaspoon pepper
1 dash dash cayenne pepper
1 ½ cups half-and-half cream
½ teaspoon Worcestershire sauce
½ cup sliced almonds
¼ cup shredded Swiss cheese
¼ cup grated Parmesan cheese

Steps:

  • Cook beans according to package directions. Add bean sprouts and water chestnuts; heat through. Drain well and set aside. In a saucepan, melt butter. Stir in flour, salt, pepper and cayenne until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add Worcestershire sauce and bean mixture; toss to coat. Pour into a greased 2-qt. baking dish. Combine almonds and cheese; sprinkle over the top. Broil 4-6 in. from the heat for 5 minutes or until almonds are golden brown and cheese is bubbly.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 17.6 g, Cholesterol 44.8 mg, Fat 18.7 g, Fiber 4.2 g, Protein 9.5 g, SaturatedFat 9.5 g, Sodium 212 mg, Sugar 4 g

More about "fancy french beans recipes"

FRENCH GREEN BEANS WITH SHALLOTS - ONCE UPON A CHEF
french-green-beans-with-shallots-once-upon-a-chef image
2019-10-19 Heat the oil in a large skillet over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, about 8 minutes. Do …
From onceuponachef.com
Cuisine American, French
Total Time 20 mins
Category Vegetables & Sides
Calories 116 per serving
  • Heat the oil in a large skillet over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, about 8 minutes. Do not brown.
  • Add the beans, salt, pepper and water; bring to a boil. Cover the skillet, reduce the heat to low, and cook for 8 minutes.
  • Remove the lid and increase the heat to high. Cook, stirring frequently, until the liquid is evaporated, the beans are tender, and the shallots are jammy, about 6 minutes. Taste and adjust the seasoning with salt, pepper, and a pinch of sugar. Serve warm.


20 FAMOUS & ICONIC FRENCH DISHES - FRENCH WATERWAYS
20-famous-iconic-french-dishes-french-waterways image
Tartiflette. While we are on the subject of mountain food, we mustn’t forget Tartiflette. Savoie and Haute Savoie are home to this piece of carb heaven. This iconic French menu item is a luxurious potato dish made with melted …
From french-waterways.com


LEMON PARMESAN GREEN BEANS - DAMN DELICIOUS
lemon-parmesan-green-beans-damn-delicious image
2015-11-16 Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in green beans until tender-crisp and browned, about 3-4 minutes; season with salt …
From damndelicious.net


FRENCH BEANS RECIPES - BBC FOOD
french-beans-recipes-bbc-food image
French beans recipes. Summer's glut of French beans is a cook's gift. As a tender addition to soups, curries, risotto recipes or as a humble side dish to a Sunday roast the French bean's ability ...
From bbc.co.uk


OUR 48 BEST FRENCH DESSERTS SO YOU CAN FEAST LIKE A …
our-48-best-french-desserts-so-you-can-feast-like-a image
2017-12-19 Strawberry Rhubarb Pâte de Fruit. Instead of coating his pâte de fruit with plain sugar, William Werner of San Francisco’s Craftsman and Wolves flavors Demerara sugar with Clément Créole ...
From saveur.com


FANCY GREEN BEANS - RACHAEL RAY IN SEASON
fancy-green-beans-rachael-ray-in-season image
Directions. Instructions Checklist. Step 1. Blanch beans in boiling, salted water, 3 minutes; drain. In skillet, melt butter; add almonds and toast until golden. Add shallot and beans and warm through; season. Serves 4. Advertisement. Close …
From rachaelraymag.com


10 BEST FRENCH STYLE GREEN BEANS RECIPES | YUMMLY
10-best-french-style-green-beans-recipes-yummly image

From yummly.com


SIMPLE FLAGEOLETS BEANS, FRENCH-STYLE - FRENCH FOODIE BABY
2021-03-01 Soak the flageolets beans in cold water (at room temperature) for 12-16 hours. Drain and rinse the beans. Put in a large pot. Add the onions, thyme, garlic and bay leaf. Add enough water to cover the beans (the water level should be about 2 inches above the beans). Bring to a boil, then lower the heat, cover, and let gently simmer for about 1 ...
From frenchfoodiebaby.com


FANCY FRENCH BEANS RECIPE: HOW TO MAKE IT | TASTE OF HOME
When she's entertaining, June Mullins of Livonia, Missouri often serves this popular side dish. "Water chestnuts, bean sprouts and almonds add crunch," she says. "If you'd like the mixture a little creamier, use only 4 teaspoons of flour."
From preprod.tasteofhome.com


31 TRADITIONAL FRENCH RECIPES – THE KITCHEN COMMUNITY
13. Classic Coq Au Vin. Coq au vin (translated to chicken with red wine) is an easy French recipe with a fancy name. This famous French dish is a chicken stew that is cooked in a Dutch oven. The chicken is seared, then the stew is made in the same Dutch oven, so coq au vin is …
From thekitchencommunity.org


11 CLASSIC FRENCH DISHES YOU NEED TO KNOW - THE SPRUCE EATS
2021-05-16 The Spruce. Ratatouille is classic that can be found at French restaurants of every caliber. It is, essentially, a vegetable stew highlighting eggplant that sits on the stove to cook down until tender. It's incredibly easy and cheap to make, so if you're on a budget but need to impress, this is the recipe for you.
From thespruceeats.com


EASY GARLIC FRENCH GREEN BEANS - TASTE AND SEE
Instructions. Heat olive oil in sauce pan on high heat. Add green beans, turn the burner down to medium high heat. Cook the beans for 10 minutes, folding the beans on the bottom to the top once. Add garlic and sauté for 1 minute. Add the chicken stock or wine and turn the burner up to high heat for 2-3 more minutes (give the beans enough time ...
From tasteandsee.com


10 MOST POPULAR FRENCH MEAT DISHES - TASTEATLAS
2021-01-13 Steak tartare is an appetizer made with finely chopped raw beef or horse meat that is seasoned with salt, pepper, Worcestershire sauce, and either Tabasco or mustard. The meat is combined with a raw egg yolk, capers, onions, parsley, and (sometimes) chopped gherkins. When served, steak tartare is usually accompanied by toasted bread, rye bread ...
From tasteatlas.com


15 CLASSIC FRENCH SIDE DISHES TO SAY J’ADORE - INSANELY GOOD
2022-06-17 Cook the sliced carrots in the liquid and remove, allowing it to reduce and thicken. When you add the carrots back to the pot, the syrup will coat every inch. Drizzle with lemon juice and serve hot. 12. Classic French Aligot. If you like mashed potatoes, this smooth, cheesy dish is a …
From insanelygoodrecipes.com


RECIPES > BEANS AND GRAINS > HOW TO MAKE FANCY BEANS
How To make Fancy Beans. x. 1/4 c Olive oil 1 cl Garlic, minced 1 Bag (16 oz) frozen cut .green beans,thawed & draind 1/4 c White vinegar 1 t Dried mint leaves 1/4 ts Salt 1/8 ts Pepper 1/4 c Chopped walnuts 1/4 lb Feta cheese In a large skillet, heat the oil over a medium heat and saute the garlic for 1 min. Add the beans, vinegar, mint, salt, and pepper. Cook, stirring, for 6-7 …
From mobirecipe.com


21 EASY FRENCH BEAN RECIPES IDEAS - PINTEREST
Green Beans Almondine - this classic French recipe of green beans with almonds has been elevated with sautéed shallots and garlic. Lemon zest, and lemon juice add brightness to each bite. This elegant vegetable recipe and side dish comes together quickly and is great for the holidays and pairs well with everything! #vegetables #sidedish #recipe #greenbeans …
From pinterest.ca


FANCY FRENCH BEANS - RECIPE | COOKS.COM
2011-08-22 4 c. frozen French-style green beans 1 c. bean sprouts 1 can (8 oz.) sliced water chestnuts, drained 2 tbsp. butter 1/4 tsp. salt dash of cayenne pepper 1 1/2 c. half & half cream 1/2 tsp. Worcestershire sauce 1/2 c. sliced almonds 1/4 c. shredded Swiss cheese 1/4 c. grated Parmesan cheese
From cooks.com


30 CLASSIC FRENCH RECIPES - INSANELY GOOD
2022-06-16 12. French Gimlet. The classic gimlet is a clean drink made using gin and lime juice. This French take includes St, Germain, which is an elderflower liqueur. This addition brings a warm, floral note to the drink that will cut through the gin a little for a more pleasant finish. 13.
From insanelygoodrecipes.com


19 FRENCH RECIPES FOR WHEN YOU'RE FEELING FANCY
2019-04-17 This simple side is made by toasting almonds in butter, sautéing garlic and shallots, and mixing in lemon juice and water to form a sauce. Once the sauce is done, all you have to do is add blanched green beans, toss to coat, and serve. Get the recipe for Haricots Verts Amandine (French-Style Green Beans With Almonds) ».
From seriouseats.com


EASY MUSTARD GREEN BEANS WITH GARLIC AND LEMON - GO HEALTHY …
STEAM: Toss the chopped green beans with a little salt and steam them in a steamer for 5 minutes. SAUTE: Saute chopped beans with salt in 1/2 a teaspoon of oil on medium heat for about 5 minutes, sprinkle 2 tablespoons of water, cover and cook for 5 to 8 more minutes until done. Prepare the simple garlic mustard dressing while the beans are ...
From gohealthyeverafter.com


FANCY FRENCH BEANS RECIPE: HOW TO MAKE IT
When she's entertaining, June Mullins of Livonia, Missouri often serves this popular side dish. "Water chestnuts, bean sprouts and almonds add crunch," she says. "If you'd like the mixture a little creamier, use only 4 teaspoons of flour."
From stage.tasteofhome.com


FRENCH FANCY - RECIPES | COOKS.COM
Whip above ingredients together in bowl suitable for dipping. Cut bread in about 1 to 1 1/2-inch thick slices, then cut in half for easier ...
From cooks.com


FRENCH GREEN BEANS - SWEET AS HONEY
2017-09-19 Add the sliced almonds and roast/saute them for 1 minute until slightly brown. Stir often to prevent them from burning. Add the green beans and stir with the cooked shallots, garlic, and almonds to blend the flavors. Add salt and pepper, and saute briefly for …
From sweetashoney.co


12 FANCY FRENCH APPETIZERS | ALLRECIPES
2021-09-01 Pissaladiere (Onion, Olive, and Anchovy Pizza) " Pissaladière is a pizza-like dish made in Southern France, around the Nice, Marseilles, Toulon and the Var District, and in the Italian region of Liguria, especially in the Province of Imperia. It can be considered a type of white pizza, as no tomatoes are used.
From allrecipes.com


HOW MANY CARBS ARE IN FANCY FRENCH BEANS (RECIPE)
Compared to foods in the same food group, this recipe has a moderate-high degree of carbs. In this case, approximately 69 percent of other foods in this food group have a lower carbs/calories ratio. However, nearly 80% of all foods among all food groups have a greater ratio of carbs to calories. With a carbs/calorie ratio of 22%, this recipe ...
From slimkicker.com


FANCY BEANS & FRANKS - WE WANT VEGGIES
2017-02-04 Instructions. Saute onions and garlic in olive oil over medium heat in a large pot until onions are soft. Add celery, carrots, broth and white wine. Cover, and continue cooking for 5 minutes. Stir in parsley, thyme, tomato and tomato paste. Continue cooking over medium heat until carrots are tender. Fold in beans and hot dogs.
From wewantveggies.com


13 WAYS TO MAKE CANNED GREEN BEANS TASTE BETTER - FANTABULOSITY
2021-02-04 Cook in chicken broth and bacon grease. – Jessica B. Drain them, put them in a casserole dish, drizzle EVOO and shake lemon pepper on. Super good. Bake at 350 for about 20 minutes! – Kim B. Garlic powder and butter. – Tara B. Bacon grease, garlic powder, onion powder, seasoned salt, pepper.
From fantabulosity.com


SAUTéED FRENCH GREEN BEANS - CAROLINE'S COOKING
2021-08-26 Bring a pot of water to a boil and add a pinch of salt. Add the beans and cook for 1 - 2 minutes until just tender then remove and either run under cold water or put in a bowl of iced water. Drain the beans and set aside. Warm a small-medium skillet/frying pan over medium heat and add the butter and oil.
From carolinescooking.com


FANCY BEANS RECIPE | RECIPELAND
Ready In: 30 min. Makes 1 serving servings, 262 calories per serving Ingredients: olive oil, garlic, green beans, white vinegar, mint leaves, salt, black pepper, walnuts, feta cheese Don't miss another issue… weekly recipe ideas, juicy pics, free delivery.
From recipeland.com


EASY GARLIC FRENCH GREEN BEANS (HARICOTS VERTS) - LENA'S KITCHEN
French style beans are simple to prepare, just like most green bean recipes, and go with almost anything. It’s a stress-free side dish and only takes 15 minutes from start to finish! With only 4 ingredients, we’re transforming simple French green beans into a savory and satisfying side dish. Sautéed with olive oil and garlic, the list of ...
From lenaskitchenblog.com


OLD FASHIONED BAKED BEANS - THE DARING GOURMET
2020-08-30 Drain the beans and put them in a pot of water. Bring to a boil and simmer for 1 hour. Drain and reserved the bean liquid. In a large pot or Dutch oven fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.
From daringgourmet.com


CRUNCHY FRENCH-STYLE GREEN BEANS EVEN THE KIDS WILL LOVE
2012-11-12 Method. Prep. Snap off the stem ends of the beans. Boil a large pot of water, about 4 quarts (3.8 l). Fill a bowl about the same size with ice water and set it aside. Cook. When the water is boiling briskly, boil the beans for about 3 minutes. Do not cook them all the way through. This is called blanching.
From amazingribs.com


VEGETARIAN FRENCH ONION SOUP – FANCY BEANS
2020-11-12 A lot of Gruyere shredded (or Comte or Emmentaler or even American Swiss if you can’t do the others). The second recipe linked calls for 8 ounces (!) for half this amount of soup. Bread or other starch to put the cheese on. Steps: In a big soup pot, start cooking the onions on medium low heat, stirring regularly and well until very golden ...
From fancybeans.com


466 FRENCH BEANS RECIPES | INDIAN FANSI RECIPE COLLECTION
2022-06-15 Another simple recipe is to serve French Beans with Lemon and sea salt, which is simple, less time consuming and delicious. These are just few of the many French bean recipes for snacks. Lemon Green Beans with Sea Salt. French beans make a unique addition to the soups it is added to. Chawli, French Beans and Carrot Soup is one such soup.
From tarladalal.com


MAKEOVER FANCY BEAN CASSEROLE RECIPE: HOW TO MAKE IT | TASTE OF …
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


BEST EVER GREEN BEANS RECIPE - COOKIE AND KATE
2020-11-07 Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes. Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.
From cookieandkate.com


Related Search