Hibiscus Black Tea Spritzer Recipes
HIBISCUS SPARKLING SODA SPRITZERS
This recipe makes about 1 ¼ cups hibiscus syrup, enough for 6 spritzers. I always make a double batch of syrup-it keeps at least a month and freezes well too. And when the weekend rolls around I'm ready for hibiscus margaritas!
Provided by Letty | @lettyskitchen
Categories Drinks
Time 35m
Number Of Ingredients 6
Steps:
- Pour boiling water over the flowers and let steep 20 minutes or up to an hour. Strain, pushing on the plumped flowers to extract maximum juice. Stir the honey into the liquid and reheat just enough to dissolve the honey completely. If you want to use the syrup right away, pour it into a metal container and place in an ice bath, stirring until the syrup is nice and cold.
- Fill a tall glass with ice. Pour 2 (or more) tablespoons of syrup over the ice. Fill the glass to the top with sparkling water. Sip and refresh!
Nutrition Facts : Calories 40 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
HIBISCUS-BLACK TEA SPRITZER
Classic black tea becomes way more interesting when you add hibiscus, orange zest, and seltzer. Bright, bubbly, and refreshing, it makes an excellent summer thirst-quencher.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Bring sugar and 1 cup water to a boil in a saucepan; stir until dissolved. Remove from heat; add hibiscus, tea bags, and orange zest. Steep 4 minutes.
- Strain through a fine-mesh sieve; press gently to release liquid from bags. Discard solids; let cool completely.
- Add 3 tablespoons tea mixture to a glass filled with ice. Top with seltzer. Serve, with orange slices.
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