Coconut Avocado Ice Cream Recipes

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COCONUT-AVOCADO ICE CREAM



Coconut-Avocado Ice Cream image

My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly. The avocado lends a lovely, appetizing color, and it has the nice aroma of coconut. Simply irresistible. Definitely something different to impress your guests.

Provided by THANISLIM

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 13h10m

Yield 8

Number Of Ingredients 5

1 ½ cups milk
1 cup coconut cream
½ cup white sugar
2 (1/2 pound) avocados, peeled and pitted
¾ teaspoon lemon juice

Steps:

  • Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
  • Allow ice cream to soften in refrigerator for 10 minutes before serving.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 35.5 g, Cholesterol 3.7 mg, Fat 14.1 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 6.4 g, Sodium 33.5 mg, Sugar 30.5 g

AVOCADO AND COCONUT ICE CREAM



Avocado and Coconut Ice Cream image

This came from a PBS show, Pati's Mexican Table. When my avocado tree gives me abundance, I will try it.

Provided by Ambervim

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs avocados, pulp
2 tablespoons lime juice
1 1/2 cups coconut milk
3/4 cup sugar (more to taste)
1/4 cup coconut, dried, shredded and lightly toasted (for garnish, more coconut or toasted almonds, pine nuts or pistachios)

Steps:

  • Cut the avocados in half, remove the pit and scoop the pulp out. Cut the pulp into chunks and place it in the blender or food processor. Add the coconut milk, sugar, and lime juice, and puree until smooth.
  • Process the avocado-coconut puree in you ice cream maker, or ice cream ball, according to the manufacturers instructions. Freeze using your ice cream maker. If you don't have an ice cream maker you can serve it as a cold mousse, or you can also freeze it and serve it as ice cream, but it will be a little less fluffy. But its still good!
  • Lightly toast the shredded coconut on a small saute pan set over medium-low heat, stirring constantly so it does not burn. It will take less than a minute. Once the coconut becomes fragrant and acquires a tan, remove and set aside. Sprinkle over the ice cream.

Nutrition Facts : Calories 627.8, Fat 36.5, SaturatedFat 16.7, Sodium 38.9, Carbohydrate 78.5, Fiber 10.9, Sugar 64.4, Protein 4.2

AVOCADO ICE CREAM



Avocado Ice Cream image

Provided by Alton Brown

Categories     dessert

Time 8h15m

Yield 1 quart ice cream

Number Of Ingredients 5

12 ounces avocado meat, approximately 3 small to medium
1 tablespoon freshly squeezed lemon juice
1 1/2 cups whole milk
1/2 cup sugar
1 cup heavy cream

Steps:

  • Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
  • Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

COCONUT AVOCADO SMOOTHIE



Coconut Avocado Smoothie image

I love to make this smoothie and then put it in an air-tight container in the freezer. I can scoop out a little and it really helps to satisfy my craving for ice cream.

Provided by Heather Reis

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 2

Number Of Ingredients 5

1 Hass avocado, diced
½ cup low-fat vanilla yogurt
½ cup whole milk
¼ cup cream of coconut
8 ice cubes

Steps:

  • Combine avocado, yogurt, milk, cream of coconut, and ice cubes in a blender; blend until smooth.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 35.7 g, Cholesterol 9.2 mg, Fat 22.4 g, Fiber 6.8 g, Protein 7.3 g, SaturatedFat 8.4 g, Sodium 85.2 mg, Sugar 27.3 g

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