Fireside Popovers With Brie Recipes

FIRESIDE POPOVERS WITH BRIE

Steps:

• Heat oven to 450ºF.
• Generously grease 24 small muffin cups, 1 3/4x1 inch.
• In medium bowl, beat eggs slightly with fork or wire whisk.
• Beat in flour, milk, sugar and salt just until smooth (do not overbeat).
• Fill cups about two-thirds full.
• Bake 5 minutes.
• Reduce oven temperature to 350ºF.
• Bake about 10 minutes longer or until crusty and golden brown.
• Cut a small slit in top of each popover.
• Insert cheese chunk in each popover. Bake 5 minutes.
• Immediately remove from pans. Serve hot.
• ***Do-Ahead Directions***.
• Bake popovers and cut the slit in top of each. Cool, wrap tightly and freeze. When ready to serve, insert cheese chunk in each frozen popover. Place in muffin cups. Heat in 350°F oven 8 to 10 minutes or until cheese is melted.

FIRESIDE POPOVERS WITH BRIE

Steps:

• Heat oven to 450°F. Generously grease 24 small muffin cups, 1 3/4x1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill cups about two-thirds full. Bake 5 minutes.
• Reduce oven temperature to 350°F. Bake about 10 minutes longer or until crusty and golden brown. Cut a small slit in top of each popover. Insert cheese chunk in each popover. Bake 5 minutes. Immediately remove from pans. Serve hot.

FOOLPROOF POPOVERS

Steps:

• Special equipment: muffin tin
• Preheat the oven to 400 degrees F.
• Using a pastry brush, coat 8 muffin cups with 1 tablespoon of the melted butter and put the tin in the oven for 5 minutes. Meanwhile, mix the eggs in a blender until light yellow. Add the warmed milk and blend. Add the flour, salt and remaining melted butter, and blend until smooth. Pour the batter into the warmed muffin tin and return it to the oven to bake until golden, about 35 minutes. Remove from the oven and serve warm.

POPOVERS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
• In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
• Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.