Air Fryer Cheesy Garlic Bread Recipes

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AIR FRYER CHEESY GARLIC BREAD RECIPE - (4.2/5)



Air Fryer Cheesy Garlic Bread Recipe - (4.2/5) image

Provided by á-7198

Number Of Ingredients 4

2 dinner rolls any type or small loaf of bread
1/2 cup grated cheese any favorite
2 tablespoons butter melted
Garlic bread seasoning mix (fresh chopped garlic can be heated with the melted butter)

Steps:

  • Cut the bread rolls top down in a naughts-and-crosses style. Try to cut as far down as possible but not all the way through. Fill the slits with the grated cheese until all slits are filled and the cheese is gone. Paint the tops of the rolls with the melted butter then sprinkle with the garlic seasoning. (Adding the butter helps make it stick and the top brown). Add to a preheated air fryer at 350°F. Cook for 5 minutes, or until the cheese is melted. amzn_assoc_tracking_id = "keyproduct02-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B005GM15HE"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "7376ee1b8a247c944fae05281416ddc8";

AIR FRYER KETO GARLIC CHEESE 'BREAD'



Air Fryer Keto Garlic Cheese 'Bread' image

Only 4 ingredients, ready in 10 minutes, and tastes delicious - what more can you ask for? Once you let the bread cool it develops a 'bread'-like texture.

Provided by Elle

Categories     Bread     Quick Bread Recipes

Time 15m

Yield 2

Number Of Ingredients 4

1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 large egg
½ teaspoon garlic powder

Steps:

  • Line the air fryer basket with a piece of parchment paper.
  • Combine mozzarella cheese, Parmesan cheese, egg, and garlic powder in a bowl; mix until well combined. Press into a round circle on the parchment in the air fryer basket.
  • Heat the air fryer to 350 degrees F (175 degrees C). Fry bread for 10 minutes. Remove. Serve garlic cheese bread warm, but not hot.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 2.7 g, Cholesterol 138 mg, Fat 14.3 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 8.2 g, Sodium 537.8 mg, Sugar 1.1 g

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