Sweetonionkielbasa Recipes

KIELBASA SIMMERED IN BEER AND ONIONS RECIPE - (3.6/5)

Kielbasa Simmered in Beer and Onions Recipe - (3.6/5) image

Provided by kstetler

Number Of Ingredients 4

Ingredients

4 Tbsp butter
4-5 small onions, thinly sliced
1 2-lb package kielbasa
2 12-oz bottles of beer

Steps:

In a large heavy skillet, melt butter and saute the onions over medium heat until translucent. Add kielbasa and brown 3-4 minutes on each side. Pour the beer over the sausage and onions. Bring to a boil, reduce heat, and simmer uncovered for 25 minutes. Remove the kielbasa and onions from the pan and put them on a serving dish in a warm oven. Reduce the beer over high heat to 2 cups. Pour over kielbasa and serve.

KIELBASA SAUSAGE WITH APPLES AND ONIONS

Kielbasa Sausage with Apples and Onions image

Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.

Provided by Tera

Categories Meat and Poultry Recipes Sausage

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound kielbasa sausage
1 tablespoon olive oil
1 medium red bell pepper, cut into chunks
1 medium onion, cut into chunks
2 teaspoons minced garlic
salt and ground black pepper to taste
1 medium apple, cut into chunks
½ cup shredded Cheddar cheese

Steps:

Remove skin from the kielbasa and slice into bite-sized pieces.
Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 11.8 g, Cholesterol 95.9 mg, Fat 42.7 g, Fiber 1.9 g, Protein 18.5 g, SaturatedFat 19.7 g, Sodium 1023 mg, Sugar 8.1 g

KIELBASA AND ONIONS

Kielbasa and Onions image

Make and share this Kielbasa and Onions recipe from Food.com.

Provided by ohgal

Categories Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs.smoked kielbasa
2 onions, sliced
2 tablespoons olive oil
1 tablespoon butter
salt, to taste

Steps:

In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add sausage slices, and cook until brown.
Remove sausage slices from skillet, and drain grease. Add remaining olive oil and butter to the skillet and heat over medium-low.
Spread sliced onions evenly over the bottom of the skillet. Stir onions to coat them with the oil and butter mixture.
Cook onions for about 20 minutes or until soft and brown. If onions seem to be cooking too quickly, lower heat to prevent them from burning.
Return sausage slices to the skillet, and stir together with the onions. Season with salt and pepper.
Cook until sausage is warmed through. Serve immediately, and enjoy!

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