The Kings Arms Taverns Berry Shrub Recipes

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THE KING'S ARMS TAVERN'S BERRY SHRUB



The King's Arms Tavern's Berry Shrub image

Served at the King's Arms Tavern in Colonial WIlliamsburg. This refreshing drink is a wonderful color and great for the holidays!

Provided by Lvs2Cook

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

3 cups cranberry juice
3/4 cup apple juice
1 pint raspberry sherbet
8 sprigs of fresh mint (to garnish)

Steps:

  • Combine the cranberry juice and apple juice in a large pitcher and chill thoroughly.
  • Pour into tall glasses and top each serving with a scoop of sherbet.
  • Garnish each serving with a mint sprig.

Nutrition Facts : Calories 115.4, Fat 0.9, SaturatedFat 0.4, Sodium 19.6, Carbohydrate 26.8, Fiber 1.2, Sugar 22.8, Protein 0.4

KING'S ARMS TAVERN CREAM OF PEANUT SOUP



King's Arms Tavern Cream of Peanut Soup image

This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.

Provided by luvinlif2k

Categories     Lunch/Snacks

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
2 stalks celery, chopped
1/4 cup butter
3 tablespoons all-purpose flour
2 quarts chicken broth or 2 quarts chicken stock
2 cups smooth peanut butter
1 3/4 cups light cream
peanuts, chopped

Steps:

  • Saute onion and celery in butter until soft.
  • Do not brown.
  • Stir in the flour until well blended.
  • Add chicken broth/stock, stirring constantly and bring to a boil.
  • Remove from heat.
  • Puree in a food processor or blender.
  • Add peanut butter and cream, stirring to blend thoroughly.
  • Return to low heat and heat just until hot.
  • Do not boil.
  • Serve garnished with chopped peanuts.

Nutrition Facts : Calories 471.1, Fat 39.9, SaturatedFat 13.7, Cholesterol 39.9, Sodium 898.4, Carbohydrate 15.4, Fiber 3.5, Sugar 6, Protein 18.5

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