Pan Fried Halloumi With Tomato Salsa Recipes

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PAN-FRIED HALLOUMI WITH TOMATO SALSA



Pan-Fried Halloumi With Tomato Salsa image

Make and share this Pan-Fried Halloumi With Tomato Salsa recipe from Food.com.

Provided by Poppy

Categories     Greek

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3 tomatoes, quartered, de-seeded and chopped
1/2 teaspoon pimiento
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil
3 garlic cloves, crushed
2 tablespoons lemon juice
2 teaspoons olive oil
350 g halloumi cheese
2 tablespoons flour
1/4 cup olive, for garnish

Steps:

  • Combine tomatoes, herbs, garlic, lemon juice and oil and cook on medium for at least 10 minutes.
  • Cut cheese into 4 thick slices and lightly coat in flour.
  • Brush fry pan with a little extra oil and fry the cheese over a low heat until golden on both sides.
  • Serve salsa over cheese.
  • Garnish with olives and serve with crusty bread.

Nutrition Facts : Calories 66.8, Fat 3.4, SaturatedFat 0.5, Sodium 79.6, Carbohydrate 8.7, Fiber 1.7, Sugar 2.7, Protein 1.6

HALLOUMI, CHICKPEA, AND TOMATO SALAD WITH MINT



Halloumi, Chickpea, and Tomato Salad with Mint image

Halloumi is the hot new cheese! Well, really, it's ancient, not new--but it is best fried or grilled, so "hot" is fair, isn't it? This fresh salad combines halloumi with tomatoes, mint, and chickpeas, Mediterranean-style.

Provided by cheesemite

Time 20m

Yield 4

Number Of Ingredients 8

1 (14 ounce) can chickpeas, drained
2 large tomatoes, chopped
3 medium green onions, sliced
12 leaves fresh mint, chopped
1 medium lemon, juiced
2 tablespoons extra-virgin olive oil
salt and freshly ground black pepper to taste
7 ounces halloumi cheese, sliced

Steps:

  • Stir chickpeas, tomatoes, green onions, mint, lemon juice, and olive oil in a salad bowl. Season with salt and pepper; set aside.
  • Heat a dry nonstick skillet over medium-high heat. Add halloumi to the hot pan and cook, turning once, until deeply browned, 1 to 2 minutes per side. Remove to a cutting board and chop into 1/2-inch chunks.
  • Stir halloumi into the salad and serve immediately.

Nutrition Facts : Calories 359 calories, Carbohydrate 30.8 g, Cholesterol 37.2 mg, Fat 20.6 g, Fiber 6.9 g, Protein 16.8 g, SaturatedFat 8.5 g, Sodium 849.8 mg, Sugar 2.7 g

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