Pesto Chicken Club Wrap Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN PESTO WRAP



Chicken pesto wrap image

Swap soggy sandwiches for tortilla wraps filled with chicken, cheese and veggies in this tasty packed lunch recipe that kids will love

Provided by Barney Desmazery

Categories     Lunch

Time 10m

Number Of Ingredients 7

1 cooked chicken breast , shredded
2 tbsp soured cream , plain yogurt or mayo
2 tsp pesto
2 thin slices mild cheese , such as Edam
2 flour tortillas
handful chopped red pepper or sweetcorn kernels
lettuce leaves

Steps:

  • Mix together the shredded chicken, soured cream, yogurt or mayonnaise with the pesto. Season.
  • Lay a slice of cheese on each wrap, then divide the chicken mixture between them. Sprinkle with red pepper or sweetcorn, then top with the lettuce leaves. Be careful not to overfill or it will be tricky to contain all the filling. Wrap and roll each one, then pack in a lunchbox or tightly wrap in foil.

Nutrition Facts : Calories 356 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.3 milligram of sodium

PESTO-CHICKEN CLUB WRAP



Pesto-Chicken Club Wrap image

Cream cheese and pesto add a unique flair to traditional chicken salad. And did we mention there's bacon tucked in there, too?

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 9

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 Tbsp. fresh lemon juice
3 cups shredded cooked chicken breasts
6 flour tortillas (8 inch)
12 slices cooked OSCAR MAYER Center Cut Bacon
2 plum tomatoes, each cut into 6 slices
6 lettuce leaves

Steps:

  • Mix cream cheese spread, milk, pesto and lemon juice until blended. Add to chicken in medium bowl; mix lightly.
  • Spoon down centers of tortillas.
  • Top with remaining ingredients; roll up.

Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 100 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

CHICKEN PESTO WRAPS



Chicken Pesto Wraps image

Provided by Catherine McCord

Categories     Sandwich     Chicken     Kid-Friendly     Quick & Easy     Dinner     Lunch     Basil     Spinach     Spring     Summer     Weelicious     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 4 Servings

Number Of Ingredients 6

1 cup cooked and cubed chicken
4 tablespoons pesto
4 whole wheat tortilla wraps
1 cup fresh baby spinach leaves
1 red bell pepper, sliced into thin sticks
1 medium carrot, sliced into thin sticks

Steps:

  • 1. In a small bowl toss chicken with pesto just to coat.
  • 2. Place 1 tortilla on a flat surface in front of you. Place 1/4 of the spinach onto the center of a tortilla and top with 1/4 of the peppers and carrots.
  • 3. Place 1/4 of the chicken on top of the vegetables.
  • 4. Wrap up into a burrito and repeat with remaining tortillas and ingredients.

CHICKEN PESTO WRAPS



Chicken Pesto Wraps image

"This makes a really quick meal for us," writes Gary Phile from Ravenna, Ohio. "It's so easy-and the cleanup is just as easy if you line the cookie sheet with foil. My wife likes to add a dollop of sour cream in hers and I sometimes use tomato basil pesto sauce."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1/2 pound ground chicken
1 tablespoon canola oil
1/4 cup sun-dried tomato pesto
4 flour tortillas (8 inches), warmed
1/2 cup shredded part-skim mozzarella cheese
8 grape tomatoes, cut in half
4 slices red onion, separated into rings
1 cup shredded lettuce

Steps:

  • In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until no longer pink; drain. , Spread pesto over each tortilla; spoon chicken down the center. Layer with cheese, tomatoes, onion and lettuce; roll up.

Nutrition Facts : Calories 323 calories, Fat 15g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 512mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

PESTO-CHICKEN CLUB WRAP



Pesto-Chicken Club Wrap image

Shredded chicken in a creamy pesto sauce stars in these easy tortilla wraps with bacon, tomatoes, and lettuce.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 7

3 cups shredded cooked chicken breasts
1 (10 ounce) tub PHILADELPHIA Creamy Pesto Cooking Creme
1 tablespoon fresh lemon juice
6 (8 inch) flour tortillas
12 slices OSCAR MAYER Fully Cooked Bacon
2 medium (blank)s plum tomatoes, each cut into 6 slices
6 large leaf (blank)s lettuce leaves

Steps:

  • Combine chicken, cooking creme and lemon juice.
  • Spoon down centers of tortillas.
  • Top with remaining ingredients; roll up.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 32.5 g, Cholesterol 82.5 mg, Fat 17.9 g, Fiber 2.3 g, Protein 29.1 g, SaturatedFat 7.1 g, Sodium 781.7 mg, Sugar 0.9 g

CHICKEN PESTO CLUBS



Chicken Pesto Clubs image

This colorful sandwich is a crisp golden-brown on the outside, with a fresh-tasting, full-flavored filling the whole family will love. It's supper in 10 minutes flat! Terri Crandall - Gardnerville, Nevada

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

4 slices ready-to-serve fully cooked bacon
4 slices sourdough bread
2 tablespoons prepared pesto
1 cup ready-to-use grilled chicken breast strips
2 slices cheddar cheese
1 medium tomato, sliced
1 cup fresh arugula or baby spinach
1 tablespoon olive oil

Steps:

  • Heat bacon according to package directions. Meanwhile, spread bread slices with pesto. Layer two slices with chicken, cheese, tomato, arugula and bacon; top with remaining bread. , Brush outsides of sandwiches with oil. Cook on an indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 583 calories, Fat 30g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1455mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.

PESTO-CHICKEN CLUB WRAP



Pesto-Chicken Club Wrap image

Shredded chicken in a creamy pesto sauce stars in these easy tortilla wraps with bacon, tomatoes, and lettuce.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 7

3 cups shredded cooked chicken breasts
1 (10 ounce) tub PHILADELPHIA Creamy Pesto Cooking Creme
1 tablespoon fresh lemon juice
6 (8 inch) flour tortillas
12 slices OSCAR MAYER Fully Cooked Bacon
2 medium (blank)s plum tomatoes, each cut into 6 slices
6 large leaf (blank)s lettuce leaves

Steps:

  • Combine chicken, cooking creme and lemon juice.
  • Spoon down centers of tortillas.
  • Top with remaining ingredients; roll up.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 32.5 g, Cholesterol 82.5 mg, Fat 17.9 g, Fiber 2.3 g, Protein 29.1 g, SaturatedFat 7.1 g, Sodium 781.7 mg, Sugar 0.9 g

More about "pesto chicken club wrap recipes"

PESTO CHICKEN CAESAR WRAP RECIPE • THE PINNING MAMA
pesto-chicken-caesar-wrap-recipe-the-pinning-mama image
2017-07-23 In a large bowl, mix romaine hearts, chicken, cheese, tomatoes, pesto, and dressing together until evenly coated. Lay the tortillas flat and then use tongs to fill the center of each tortilla with the salad mixture. Fold the ends …
From thepinningmama.com


GRILLED CHICKEN PESTO WRAPS - EMILY BITES
grilled-chicken-pesto-wraps-emily-bites image
2013-04-28 Cook for 5-7 minutes until chicken is cooked completely through. Remove chicken along with any excess oil to a medium-sized mixing bowl and set aside. Bring a small dry skillet over medium heat and add the pine nuts. …
From emilybites.com


PESTO CHICKEN WRAP - ALESSI FOODS
pesto-chicken-wrap-alessi-foods image
Directions. In a bowl, combine pesto and Greek yogurt. Add shredded chicken and toss. Stir in pine nuts, celery and raisins. Refrigerate for 30 minutes before serving.
From alessifoods.com


PESTO CHICKEN SALAD WRAP RECIPE - PALEO - LOW CARB YUM
pesto-chicken-salad-wrap-recipe-paleo-low-carb-yum image
2018-05-31 Add chicken, pesto, mayonnaise, celery, salt, and pepper to medium bowl and stir until well combined. To make a sandwich, place scoop of chicken salad on a lettuce or cabbage leaf and add any optional ingredients. …
From lowcarbyum.com


PESTO CHICKEN WRAP (QUICK & EASY RECIPE!) - HEAVENLY …

From heavenlyhomecooking.com
5/5 (1)
Total Time 30 mins
Category Main Dishes/Entrees
Published 2015-10-23


PESTO-CHICKEN CLUB WRAP - DAIRY FREE RECIPES
Pesto-Chicken Club Wrap might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 613 calories, 28g of protein, and 40g of fat per serving. A mixture of oscar mayer bacon, lettuce leaves, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so ...
From fooddiez.com


PESTO CHICKEN CLUB WRAP | TALK JESUS
2012-07-10 Pesto Chicken Club Wrap. D. Member. dannibear. Jul 10, 2012 #1. One of my favorite recipes was featured on the front page of the website I get my recipes from. I thought I would spread the happiness by putting it here as well. It's a recipe from the Philadelphia brand products and was rated 4 1/2 stars out of 5 ...
From talkjesus.com


FOLDED PESTO CHICKEN TORTILLA WRAPS - TAYLAH'S KITCHEN
2021-02-03 Directions. Make a cut from the centre of the tortilla to the edge. In the first quarter spread the pesto and chicken. In the second quarter sprinkle the cheese, put the tomato slices topped with salt and pepper in the third and baby spinach in the fourth. Carefully fold the chicken side onto the cheese, then onto the tomato and onto the ...
From taylahskitchen.com


PESTO CLUB SANDWICHES RECIPE | CHICKEN RECIPES | TESCO REAL FOOD
Method. Preheat the oven to gas 6, 200°C, fan 180°C. Put the chicken and bacon on a baking tray, drizzle with a little oil and roast for 10-15 mins until cooked through and turning golden. Meanwhile, mix the soft cheese with the pesto and spread over 1 side of each piece of toast. Divide half the lettuce and tomatoes, then all the chicken ...
From realfood.tesco.com


PESTO CHICKEN WRAPS – ADD SALT & SERVE
2019-08-20 Instructions. Preheat broiler. In a large skillet, reheat the chicken with the pesto sauce until warmed. Spoon ¼ of the warmed chicken mixture onto each tortilla along with salt and pepper. Sprinkle Mozzarella cheese over each tortilla. Place tortillas on a cookie sheet and broil for about 1 minute or until cheese has melted.
From addsaltandserve.com


20 BEST CHICKEN WRAP RECIPES - IZZYCOOKING
2022-07-24 Instructions. In a large bowl, combine the cooked chicken and buffalo sauce until the chicken is fully coated with the sauce. Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, optional fillings and ranch dressing. Fold in the sides of the tortilla and then roll the wrap burrito-style.
From izzycooking.com


PESTO, CHICKEN AND TOMATO WRAP | ANNABEL KARMEL
Method. Wrap the wraps in the microwave for 10 seconds then place on a board. Put the chicken, tomato, cheese, lettuce and pesto on one side of the wrap. Roll up tightly, the slice into two or three pieces.
From annabelkarmel.com


PESTO CHICKEN WRAP - ANDREA'S NOTEBOOK
2022-05-25 This Pesto Chicken Wrap is super simple and such a quick and easy dish to make for lunch or dinner! Get excited about eating healthy again! ... Thanks for sharing the delicious recipe of Pesto Chicken Wrap. Reply. I Need Help With My Homework says. December 05, 2019 at 12:35 am. Provide the Assignment Help online support service. Expert writers of US …
From andreasnotebook.com


PESTO CHICKEN WRAP RECIPE :: YUMMYMUMMYCLUB.CA
2013-04-24 Dietitian-Approved Summer Snack Tips, Ideas and Recipes Kid-tested and dietitian-approved snacks and recipes to keep your kids nourished through the sunny days of summer. by: Sarah Remmer, RD
From yummymummyclub.ca


PESTO CHICKEN CLUB WRAPS RECIPE FROM H-E-B
Instructions. 1. Combine pesto and mayonnaise. 2. Spread over tortillas and fill with chicken, cheese, lettuce and tomato. 3. Fold-in to wrap sandwiches.
From heb.com


25 HEALTHY CHICKEN WRAP RECIPES FOR LUNCH OR DINNER
2022-06-03 Feel free to keep the raw crunch of dark green collard leaves, or blanch them for a softer wrap. 11. Quick 10 Minute Chicken and Avocado Roll-ups. Avocado is such a versatile ingredient, and I frequently enjoy it for breakfast, lunch, or dinner. But this might be my new favorite avocado recipe!
From insanelygoodrecipes.com


PESTO CHICKEN WRAPS - FRESH WATER PEACHES
2022-04-28 Start by warming the tortillas on a frying pan or in the microwave. (This will make them more pliable.) Next, add pesto mayo, pesto, chicken, dairy free cheese, chopped basil and fresh arugula into the wrap. Fold tight to keep ingredients inside. Place each wrap face down on a …
From freshwaterpeaches.com


PESTO-CHICKEN CLUB WRAP - PLAIN.RECIPES
Ingredients. 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. milk; 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread; 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
From plain.recipes


PESTO CHICKEN AND AVOCADO BACON SALAD WRAPS.
2022-05-23 Taste and adjust the salt and pepper. 2. To make the wraps. In a large salad bowl, combine the lettuce, avocado, and basil. Toss with 1/2 of the dressing. 3. Place one tortilla at a time in the microwave for 20 seconds. Spread on a layer of pesto, then add the salad, chicken, bacon, and cheese. Drizzle over more dressing.
From halfbakedharvest.com


MOZZARELLA PESTO CHICKEN WRAPS - COOK WITH SUNSHINE
2020-09-11 Top each seared breast with leftover pesto, dividing it among the pieces of chicken. Then, sprinkle on the diced tomatoes, 3/4 cup shredded mozzarella, and parmesan. Add a final sprinkle of black pepper, then place into the oven and bake for 13-15 minutes. In the end, broil for 2-3 minutes to crisp up the cheese.
From cookwithsunshine.com


LIGHT AND HEALTHY CHICKEN PESTO WRAPS - FEAST AND FARM
Set aside. In a medium skillet over medium-high heat, add the olive oil. When the oil is hot (test it with a piece of chicken) add as many as will fit without touching and fry on each side until brown--about 5 minutes per side. Transfer to a paper towel lined plate to drain. Working with one wrap at a time, add 2 tenders, 1/2 cup of arugula and ...
From feastandfarm.com


PESTO CHICKEN WRAP WITH SUN-DRIED TOMATOES - EVERYDAY FAMILY …
How To Make Pesto Chicken Wraps with Sun-Dried Tomatoes. STEP ONE: Add the cooked and shredded chicken to a bowl, then mix in the pesto. I love to use a jarred kind for ease, but you can use a homemade one like this Pesto sauce made with pecans and basil. STEP TWO: Working with one wrap at a time, spread a thin layer of mayonnaise across one ...
From everydayfamilycooking.com


PARMESAN PESTO CHICKEN WRAPS - HOMEMADE MASTERY
Mix the chicken with pesto, parmesan, tomato paste and garlic. Add 1/2 in the middle of a tortilla, add the zucchini, olives (optional), spinach, basil and mozzarella cheese. Wrap like a burrito and toast in a pan on the stove for 2-3 minutes on each side …
From homemademastery.com


PESTO CHICKEN SALAD WRAPS - DASH OF MANDI
2020-08-20 Instructions. In a mixing bowl combine chicken, pesto, mayo, lemon juice, garlic powder, salt and pepper. Assemble wraps by adding the chicken salad to the middle followed by chopped romaine, and tomato slices. Fold and slice wrap in half. Repeat with the other wrap.
From dashofmandi.com


PESTO CHICKEN MOZZARELLA WRAP – HEALTHY MONDAY LIVING
2021-03-24 Step 4 Heat skillet to medium high heat and add oil. Once oil is hot, add chicken. Step 5 Once chicken is cooked set aside. Step 6 Begin to build your wraps. Add a layer of pesto, then chicken and top with mozzarella. Step 7 Put the wraps in the oven for about 5 minutes. You want the cheese to melt and the tortillas to warm.
From healthymondayliving.com


PESTO CHICKEN SALAD WRAP – PAT COOKS
In a mixing bowl combine chicken, pesto, mayo, lemon juice, garlic powder, salt and pepper. Assemble wraps by adding the chicken salad to the middle followed by chopped romaine, and tomato slices. Fold and slice wrap in half. Repeat with the other wrap. Cover and refrigerate until ready to eat and serve immediately. #30 minutes or less. # ...
From patcooks.com


RECIPE: GRILLED PESTO CHICKEN WRAPS - JJ VIRGIN
2016-10-17 Directions. 1 Combine the chicken, oil, garlic, cumin, salt, and pepper in a mixing bowl. 2 Heat a grill pan over medium heat until hot. 3 Add the chicken and cook 4-5 minutes per side, until an instant-read meat thermometer inserted into the thickest part registers 165F.
From jjvirgin.com


10 BEST PESTO WRAP RECIPES | YUMMLY
2022-07-15 tortilla wraps, pepper, large carrot, crumbled feta cheese, olive oil and 6 more Chicken Pesto Wrap BBC Good Food flour tortillas, soured cream, cheese, cooked chicken breast and 3 more
From yummly.com


PESTO CHICKEN WRAP - WENDY POLISI
2019-07-14 Instructions. Place basil, Parmesan, pine nuts, avocado, lemon juice, garlic, olive oil, salt and pepper in a blender and process until smooth. Place chicken and green onions in a large bowl and toss with pesto. To make wraps, place lettuce leaves on a plate and top with chicken salad. Add tomato, more green onion, and pine nuts.
From wendypolisi.com


PESTO CHICKEN MARINADE - BAKE IT WITH LOVE
Place the chicken and marinade into a ziploc plastic storage bag, then seal securely while pressing out any remaining air from the bag. Massage the marinade into the chicken by squishing the marinade throughout the bag. Make sure that the chicken is thoroughly coated. Refrigerate and marinate for at least 4 hours.
From bakeitwithlove.com


THE BEST CHICKEN CLUB WRAP RECIPE (WITH VIDEO)
2021-02-03 Step 1: Start by cooking your bacon and chicken how you would like.I used a Kansas City Blend seasoning and cooked my chicken in a skillet on the stove.. You can season your chicken however you would like. Or you can use leftover rotisserie chicken if you would like.. Step 2: Now you will work on your mexi ranch. I just made homemade ranch dressing …
From bakemesomesugar.com


PESTO-CHICKEN CLUB WRAP | FOOD2FORK | RECIPE | FOOD, RECIPES, …
Feb 24, 2013 - View Pesto-Chicken Club Wrap Recipe On Food2Fork.
From pinterest.com


PESTO CHICKEN WRAPS - SOMETHIN' SWEET PROTEIN TREATS
2021-07-27 Chicken thighs are my favorite for this recipe for the added flavour, but chicken breast work or even tofu. They can be made dairy free with dairy free pesto and vegan cheese. This recipe makes 2 wraps and can easily be made in double or triple batches for make ahead meals. Tightly wrap each wrap in plastic wrap or foil and store in the fridge ...
From somethinsweetproteintreats.ca


PESTO CHICKEN WRAP WITH SPINACH - SEASON & THYME
2021-11-15 How to make a Pesto Chicken Wrap with Spinach. In a medium sized mixing bowl combine pesto, cooked chicken, diced red onion, halved tomatoes, mozzarella cheese, and salt. Stir to coat. Place a handful of spinach on a flour tortilla and top with chicken salad. Wrap up tortilla and enjoy.
From seasonandthyme.com


HEALTHY PESTO CHICKEN SALAD WRAP - APAIGEOFPOSITIVITY
2022-06-14 In a mixing bowl, add Greek yogurt, mayonnaise, lemon juice, and hot sauce. Mix together. Pour in pesto seasoning and mix until completely dissolved. Add in cooked chicken and stir. Chop celery, red onion, slivered almonds, and dried cranberries. Add to the chicken mixture. Stir in a pinch of salt and cracked pepper.
From apaigeofpositivity.com


PESTO-CHICKEN CLUB WRAP RECIPE BY SWAMIESSTRIKERS - COOKPAD
Save this recipe and keep it for later. Email; Facebook; Pin it; Twitter; Report Recipe Delete; Pesto-Chicken Club Wrap swamiesstrikers @cook_3882058 ...
From cookpad.com


PESTO CHICKEN SALAD WRAPS - FOODFUNFAMILY.COM
2012-01-08 Cut into bite-sized pieces. Set aside. Meanwhile, cook bacon until crisp and crumble. Set aside. In a large bowl, mix together mayonnaise and basil pesto until smooth. Stir chicken and bacon into the pesto mixture. To assemble wraps: Load your tortilla to your taste with the chicken pesto mixture, spinach, lettuce, and tomatoes.
From foodfunfamily.com


EASY PESTO CHICKEN LUNCH WRAPS - SAUCED UP! FOODS
2022-03-25 Add Pesto ingredients into a blender or food processor. Toss your shredded chicken into 1/4 cup pesto and make sure it is well coated. Lay down your wrap and add pesto, mayo (optional), spinach, chicken, cheese, peppers, and avocado. Carefully wrap up in a burrito style. Optional: toast on medium heat to crisp up the outside of the wrap.
From saucedupfoods.com


Related Search