German Marble Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN MARBLE CAKE RECIPE



German Marble Cake Recipe image

Looking for a cake recipe that is easy to prepare? Try this quick and easy recipe for a soft, spongy yet moist German Marble cake.

Provided by Bebs

Categories     Dessert

Time 1h

Number Of Ingredients 10

1/2 cup (1 stick) unsalted butter (- room temperature)
1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
3 eggs
1 teaspoon pure vanilla extract
2/3 cup buttermilk
1/4 cup + 1 tablespoon (or 1oz) cocoa powder

Steps:

  • Grease and line a 9x5inch (22x13cm) loaf pan or grease and flour a 20cm bundt pan. Preheat oven to 350°F/180°C.
  • Combine together the flour, baking powder, and salt and set aside. Dissolve baking soda in buttermilk and set aside.
  • In the bowl, beat the butter and sugar until light and fluffy, about 5 minutes. Add and beat eggs, one at a time, until well combined. Scrape down the sides of the bowl from time to time. Add vanilla extract. Add half of the flour mixture then the buttermilk and then the other half of flour mixture. Mix well. Set aside 1/3 of the batter.
  • In a smaller bowl, mix cocoa and 1/4 cup plus 2 tablespoons boiling water until smooth. Add the reserved 1/3 batter to the cocoa mixture and mix well.
  • Spoon vanilla batter into the prepared pan to form the first layer then alternate with a thin layer of chocolate batter. Lightly tap the pan on the counter surface 2-3 times every after addition of a layer. Repeat this process until all batter are used up. This will create a cleaner marble effect than swirling a knife through the batter.
  • Bake for 40-50 minutes or until the toothpick inserted in center comes out clean.
  • Transfer pan to a rack to cool 10 minutes. Turn out the cake from pan and cool completely on the rack.

Nutrition Facts : Calories 337 kcal, Carbohydrate 46 g, Protein 7 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 95 mg, Sodium 331 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving

GERMAN MARBLE CAKE



German Marble Cake image

This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.

Provided by Carol

Categories     World Cuisine Recipes     European     German

Yield 14

Number Of Ingredients 10

1 cup butter
1 ½ cups white sugar
4 eggs
1 cup milk
1 teaspoon almond extract
3 ¼ cups all-purpose flour
1 tablespoon baking powder
⅛ teaspoon salt
¼ cup unsweetened cocoa powder
3 tablespoons dark rum

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  • In a large bowl, cream the butter with the sugar. Beat in the eggs, then the milk and almond extract.
  • In another bowl, stir together the flour, baking powder and salt. Beat the flour mixture into the creamed mixture. Turn half of the batter into another bowl and stir in the cocoa and rum.
  • Layer the light and dark batters by large spoonfuls and then swirl slightly with a knife.
  • Bake the cake in at 350 degree F (175 degree C) for about 70 minutes, or until it tests done with a toothpick. Transfer to a rack to cool. Makes about 14 to 16 servings.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 45.6 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 9.2 g, Sodium 246.7 mg, Sugar 22.4 g

GERMAN MARBLE CAKE



German Marble Cake image

This German Marble cake is a delicious, light, and tender cake that is perfect for any occasion.

Provided by Angela Schofield

Categories     Cake

Time 1h5m

Number Of Ingredients 13

1 cup soft butter
1 ½ cups sugar
1 tbsp. vanilla sugar or vanilla extract
1 tsp. lemon extract
2 tbsp. brown rum (optional)
6 eggs
1/4 tsp. salt
2 cups all-purpose flour
1 tbsp. baking powder
2 tbsp. corn starch
1/2 cup milk
1/3 cup unsweetened cocoa powder
Powdered sugar or chocolate glaze

Steps:

  • Separate the eggs into two bowls.
  • Beat egg whites with salt and 1/2 cup of sugar until stiff peaks form.
  • Add soft butter, 1 cup sugar, vanilla extract, rum and lemon extract to a bowl and beat until light and fluffy.
  • Gradually add eggs yolks while whipping the mixture on low.
  • Sift flour, corn starch and baking powder into a bowl and mix well.
  • Heat the milk to lukewarm.
  • Gradually add flour, milk and egg whites to the egg yolk mixture. Beat on lowest setting or fold in by hand.
  • Grease cake pan.
  • Add 2/3 of the batter to the cake pan.
  • Sift the cocoa powder to the remaining batter and mix well.
  • Add the batter to the cake pan.
  • Swirl a fork through the batter to create the marble look.
  • Bake at 350 Fahrenheit for 40 - 50 minutes.
  • Let cool for about 15 minutes before removing from the pan to cool out completely.
  • Sprinkle with powdered sugar or brush with a chocolate glaze.

Nutrition Facts : ServingSize 1 Slice, Calories 275 kcal, Carbohydrate 34 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 93 mg, Sodium 149 mg, Fiber 1 g, Sugar 19 g, TransFat 1 g, UnsaturatedFat 5 g

MARBLE CAKE (CLASSIC GERMAN MARMORKUCHEN)



Marble Cake (Classic German Marmorkuchen) image

This classic marble cake is perfectly sweet and fluffy to the touch. Complete with a golden brown crust, the chocolate and vanilla swirls inside make every slice artsy and unique - with a look that you'll want to serve up!

Provided by Recipes From Europe

Categories     Desserts

Time 1h10m

Number Of Ingredients 10

3/4 cup butter (at room temperature)
2/3 cup sugar
1 teaspoon vanilla extract
4 medium-sized eggs (at room temperature)
1/2 cup milk
2 cups flour
3 teaspoons baking powder
a pinch of salt
1/4 cup cocoa powder
2 tablespoons milk

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • If you don't use a silicone loaf pan, line your loaf pan with parchment paper or a coating of grease and sprinkled flour.
  • Beat the butter which should be at room temperature, sugar, and vanilla extract in a bowl with an electric (hand) mixer for around 5 minutes until creamy.
  • Add the eggs one by one and keep beating until the batter is smooth.
  • Add the milk and mix again.
  • In another bowl, combine the flour, baking powder, and salt. Add it to the wet ingredients in a few steps to avoid the creation of lumps while beating with your hand mixer on the lowest setting.
  • Mix until the cake batter has a smooth consistency and stop there. Make sure not to over mix!
  • Spoon 2/3 of the batter into the prepared loaf pan.
  • Add cocoa powder and 2 tablespoons of milk to the rest of the batter in the bowl. Depending on the consistency of the batter, you might want to add slightly more or less milk (it should not be runny though!).
  • Spoon the chocolate batter on top of the light batter in the loaf pan. Take a fork and move it through the batter downwards in a spiral motion to create the spiral/marble pattern. At the end, you can move your fork lengthwise through the middle of the cake. (see photo above for reference)
  • Bake the cake in the oven for approx. 50-60 minutes or until a toothpick inserted comes out clean. Every oven is different, so your cake might be done earlier or need a little longer.
  • After taking the cake out of the oven, let it cool in the pan for around 15 minutes. Then remove it from the pan and let it cool further. Make sure you give the cake enough time to cool otherwise it might break/crumble apart when you cut it.
  • After the cake has cooled enough you can add some powdered sugar on top before serving it.

Nutrition Facts : ServingSize 1 g, Calories 220 kcal, Carbohydrate 25 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 74 mg, Sodium 216 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 4 g

OMA'S GERMAN MARBLE CAKE



Oma's German Marble Cake image

Easy to make, grandma's German marble cake is a family favorite

Provided by WALTERA

Categories     World Cuisine Recipes     European     German

Time 1h30m

Yield 18

Number Of Ingredients 8

1 cup butter
1 ¾ cups sugar
5 egg yolks
3 ½ cups all-purpose flour
1 cup milk
2 teaspoons baking powder
5 egg whites
2 tablespoons sweet cocoa

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  • In a large bowl, cream the butter with the sugar. Beat in egg yolks. Continue beating for 10 minutes.
  • Gradually stir in flour, alternating with splashes of milk, until all of the flour and milk are mixed in. Stir in baking powder.
  • In a separate bowl, beat egg whites. Fold egg whites into batter.
  • Reserve 1/4 of the batter, and pour the rest into a greased, floured tube pan.
  • Mix cocoa into the remaining 1/4 of the batter. Then turn into tube pan, and fold under with a fork to produce a marbled appearance.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 281.6 calories, Carbohydrate 39.3 g, Cholesterol 85.1 mg, Fat 12 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 136.4 mg, Sugar 20.2 g

GERMAN MARBLE CAKE



German Marble Cake image

Make and share this German Marble Cake recipe from Food.com.

Provided by Random Rachel

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup butter (Magarine)
1 cup sugar
3 eggs
3 cups flour
1 teaspoon baking powder (originally, 1 teel.)
1 tablespoon lemon juice
200 g chocolate (about 1 cup)

Steps:

  • Beat butter and sugar until fluffy.
  • In a separate bowl, beat eggs until frothy, and gently add to butter and sugar.
  • Add in flour, baking powder and lemon juice.
  • Pour 2/3 of the batter into a greased and floured cake pan (I'm assuming a 9 inch spring form or 13x9 pan would work.)
  • Melt the chocolate, and mix into the remaining batter. (You may need a tablespoon of cream to thin the chocolate as you melt it.) Pour over the batter in the pan, and make a marbled pattern using a fork.
  • Bake for 60 minutes at 350°F.

Nutrition Facts : Calories 623.6, Fat 38.3, SaturatedFat 23.3, Cholesterol 130.8, Sodium 281.8, Carbohydrate 68.7, Fiber 5.4, Sugar 25.4, Protein 10.7

GERMAN MARBLED CHOCOLATE CAKE



German Marbled Chocolate Cake image

This wonderful cake tastes like a chocolate brownie mixed with vanilla cheesecake. The blending of the rich fragrant vanilla and the mellow German chocolate is perfect and creates a creamy treat that melts in your mouth. This cake is well worth the extra effort.

Provided by Baby Kato

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 16

6 ounces cream cheese, softened, room temperature
4 tablespoons butter, softened, room temperature
1/3 cup sugar, white
2 eggs, extra large, room temperature
2 tablespoons flour, plus
2 teaspoons flour, sifted
2 teaspoons vanilla extract, pure
8 ounces German sweet chocolate, coarsely chopped
1/2 cup butter, cut into pieces
1 cup flour, unsifted
1/2 teaspoon baking powder
1/2 teaspoon salt
4 eggs, extra-large, room temperature
1 1/4 cups vanilla sugar or 1 1/4 cups white sugar
2 teaspoons vanilla extract, pure
icing sugar, for sprinkling (optional)

Steps:

  • Preheat oven 350°, butter and flour a 10-inch square pan.
  • Cheesecake Batter: With a blender beat the cream cheese and butter in small bowl on high for 2 minutes.
  • Add sugar, then eggs one at a time, blending well.
  • Blending on low speed add the flour and then the vanilla, set aside.
  • Chocolate Cake Batter: Melt chocolate pieces and butter in pan over low heat; remove pan from heat, stir twice and set aside.
  • Sift flour, baking powder and salt.
  • Beat eggs with blender on medium speed for 1 minute.
  • Add sugar and vanilla to egg mixture.
  • Slowly blend in the chocolate butter mixture, beating on low until well mixed.
  • Add the flour to chocolate butter mixture in two additions (mixing only till all flour is absorbed).
  • Pour 2/3 of the chocolate batter into prepared pan.
  • Spoon the cream cheese batter on top of the chocolate layer.
  • Pour the remaining chocolate batter on top of the cream cheese layer.
  • Draw a table knife through all three layers of cake in gentle swirls creating a marbleized effect.
  • Bake in a preheated 350°F oven, on the lower-third level for 40-45 minutes, or until a tooth pick inserted in the center comes out ALMOST clean (cake should be pulling away from the edges).
  • Cool in pan on wire rack for 10 minutes, carefully remove and cool completely.
  • Sprinkle with icing sugar if desired.

More about "german marble cake recipes"

TRADITIONAL GERMAN CAKE RECIPES - ENJOY AUTHENTIC …
traditional-german-cake-recipes-enjoy-authentic image
Grease and flour a 10-inch tube pan and set aside. Beat the butter with sugar and extracts until light and fluffy. Beat in the eggs first and then add the milk. In a large bowl, with a wire whisk stir together the flour, baking powder, and salt. …
From homemade-dessert-recipes.com


SARAH COOKS: MARMORKUCHEN - GERMAN MARBLE CAKE
2009-03-07 Marmorkuchen - German Marble Cake 7/03/2009 07:43:00 PM. 15-June-2019: Hi everybody! Almost ten years after I published this post, I've published a new and improved …
From sarahcooks.com.au


MARMORKUCHEN (MARBLE BUNDT CAKE) • RED CURRANT BAKERY
2021-06-09 Preheat the oven to 350 F (or 325 F if baking convection). Melt the 75 grams of semi sweet chocolate and set aside to cool while you prepare the rest of the batter. In the bowl of a …
From redcurrantbakery.com


GERMAN MARBLE CAKE RECIPE AND HISTORY, WHATS COOKING AMERICA
German Marble Cake Instructions: Preheat the oven to 350 degrees F. Lightly oil and dust with flour either one (9- by 1 1/2-inch) round cake pan or two (9-inch) cake loaf pans. In a large …
From whatscookingamerica.net


20+ MOST-SAVED GERMAN CAKE RECIPES TO MAKE IN 2022 - LACADEMIE
2022-07-01 Cooking time: Ready in 1 hour and 45 minutes. Zitronenkuchen is a beautiful German cake that tastes just as heavenly as it looks. This tasty dessert is basically a light …
From lacademie.com


GERMAN MARBLE CAKE - YUM TASTE
2015-02-18 Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. In a large bowl, cream the butter with the sugar. Beat in the eggs, then the …
From yumtaste.com


OMA'S GERMAN MARBLE CAKE - YUM TASTE
2015-02-18 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. In a large bowl, cream the butter with the sugar. Beat in egg yolks. Continue beating for …
From yumtaste.com


MARBLE BUNDT CAKE – GERMAN CLASSIC ♥ MARMORGUGELHUPF
2016-10-26 Preheat the oven to 160 °C (320 °F). Grease the bund pan form (10 x 3 1/2 inches / 25x9 cm) with buttter and sprinkle with flour. Sift the flour with baking powder. Mix cocoa …
From biteitquick.com


GERMAN MARBLE CAKE - FOODBEAST.COM
2011-09-26 The first recorded Jewish recipe for a marble cake appears in an American cookbook called “Aunt Babette’s Cook Book: Foreign and Domestic Receipts for the …
From foodbeast.com


GERMAN MARBLE CAKE RECIPE | DIETHOOD
2011-09-26 Instructions. Directions: Preheat oven to 350 degrees F. In a medium mixing bowl, sift together the cake flour, vanilla pudding mix (in dry powdered form), baking powder, and …
From diethood.com


GERMAN MARBLE CAKE - GOOD FOOD AND TREASURED MEMORIES
Instructions. Preheat oven to 325 F. Either butter or line with parchment paper, (2) 5-inch mini springform pans; set aside. In a bowl, melt butter, in microwave. In a small bowl, sift flour, …
From goodfoodandtreasuredmemories.com


GERMAN MARBLE CAKE (MARMOR KUCHEN) - A FEAST FOR THE …
2018-04-23 Add the the milk and extract (s). Beat the flour mixture into the creamed mixture. Turn half of the batter into another bowl and stir in the cocoa and Imitation Rum (or real rum). …
From afeastfortheeyes.net


GERMAN MARBLE CAKE RECIPE | BREZEL - AUTHENTIC GERMAN BAKERY
2021-08-28 1 Tsp. Baking Powder. 100 ml lukewarm milk or dairy free alternative. 20 g cocoa powder. Mix the soft butter with 160g of sugar, vanilla sugar, lemon rind and the rum until …
From brezel.com.au


GERMAN MARBLE CAKE RECIPE – THE BEST FREE COOKING RECIPES
Type: peanut slaw Free Cooking Recipe - Miscellaneous Check out the travel channel! Ingredients / Directions 3 1/2 cup(s)s shredded cabbage3/4 cup(s) chopped celery1/2 cup(s) …
From cookingrecipedb.com


GERMAN BAKING: MARBLE BUNDT CAKE | THE DIY MOMMY
2016-12-05 Instructions. Cream softened butter and sugar together. Beat in eggs, vanilla and almond extract. In a separate bowl, sift together flour, salt and baking powder. Add this mixture …
From thediymommy.com


GERMAN MARBLE CAKE - RECIPE WILD
Best yummy recipe site! Database of 5,000 dishes to try! Toggle navigation. About; German Marble Cake. You’ll Need: 1 cup sweet butter (do not substitute) 1 1/2 cups granulated sugar …
From recipewild.com


MARBLE POUND CAKE RECIPE MADE JUST LIKE OMA
Swirl a knife through batters to marble. Smooth top. Bake 60 to 65 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan on wire rack about 10 minutes. …
From quick-german-recipes.com


GERMAN MARBLE CAKE - AGATHA BAKES
2021-05-24 First, choose a nice bundt cake form – this will give your marble cake a simple yet stunning look. Grease the bundt pan really well, making sure you get every little nook and …
From agathabakes.com


HOMEMADE MARBLE CAKE RECIPE - TORIAVEY.COM
2013-06-19 According to the Encyclopedia of Jewish Food by Gil Marks, “Many Jewish bakeries in the New York area in the 1950’s through the 1970’s would distinctively add a small amount …
From toriavey.com


GERMAN MARBLE CAKE (VEGAN)
Add all wet ingredients except the water. Pour 2/3 of the batter into your baking pan. Leave the rest of the batter in the bowl and add the cacao and water, if needed. Pour the chocolate …
From gracefullyvegan.com


GERMAN MARBLE CAKE | THE LEMON APRON
2016-04-07 Preheat the oven to 325°F. Butter or grease an 8 1/2 x 4 1/2 inch (or similar) loaf pan. Line the the pan with parchment paper going up and over the long sides, and grease the …
From thelemonapron.com


MARMORKUCHEN: GERMAN MARBLE CAKE WITH DARK CHOCOLATE GLAZE
Step 4. Prep your silicone bundt pan by rubbing on butter and dusting with flour to create a non-stick surface (alternatively use a non-stick cooking spray), then fill in half of the batter. Sift the …
From dirndlkitchen.com


MARBLE CAKE | GERMAN RECIPES | SBS FOOD
Cooling time 20 minutes. Preheat oven to 180˚C. For the vanilla mixture, cream the butter, caster, vanilla sugar and salt in a bowl with an electric mixer. Gradually beat in and eggs, one at a ...
From sbs.com.au


20 TRADITIONAL GERMAN CAKE RECIPES - INSANELY GOOD
2022-05-24 19. German Poppy Seed Cake. If you like the nutty and crunchy goodness of poppy seeds, mohnkuchen is a must-try. To be clear, mohnkuchen refers to any dessert that contains …
From insanelygoodrecipes.com


GERMAN MARBLE CAKE RECIPE - PINTEREST.CA
Mar 1, 2021 - Explore alda santos's board "German marble cake recipe" on Pinterest. See more ideas about german marble cake recipe, marble cake recipes, marble cake.
From pinterest.ca


GERMAN MARBLE CAKE | CHEF'S BOOK | RECIPE SITE
2020-10-21 Tags german cake german food german marble cake german recipes marble pound cake. Aboutadmin. Previous Simple & Easy Recipe For Cooking German Meatballs …
From chefsbook.net


GERMAN MARBLE CAKE RECIPE - PINTEREST.CA
Feb 27, 2022 - Explore Karin Christensen's board "German marble cake recipe" on Pinterest. See more ideas about marble cake recipes, cake recipes, german marble cake recipe.
From pinterest.ca


GERMAN MARBLE CAKE - GERMAN RECIPES
You can never have too many European recipes, so give German Marble Cake a try. This vegetarian recipe serves 10. This dessert has 484 calories, 8g of protein, and 22g of fat per …
From fooddiez.com


GERMAN MARBLE CAKE (MAMORKUCHEN) - A BLACK AND WHITE …
2021-10-11 German Marble Cake Recipe Steps. Preheat your oven to 180 °C / 356 ° F top to bottom heat. Grease a Gugelhupf form, a cake ring or a loaf form with butter, and dust with a …
From mydinner.co.uk


OMA'S MARMORKUCHEN - GRANDMA'S MARBLECAKE - GAUNTT FARM …
2020-03-11 Vanilla Dough. Beat Margarine until creamy. Add Sugar, Eggs, Vanilla, Lemon Zest and Baking Powder until well mixed. Mix in 1 cup of sifted flour followed by 1/4 cup of milk – …
From gaunttfarmantics.com


MARBLE CAKE RECIPE (CLASSIC GERMAN MARMORKUCHEN)
2021-08-24 In a mixing bowl, cream together the room temperature butter, sugar, and vanilla extract using an electric (hand) mixer for about 5 minutes. Beat in the eggs one at a time until …
From justalittlebite.com


GERMAN CHOCOLATE MARBLE CAKE RECIPE - BAKERRECIPES.COM
2002-10-01 What Makes This German Chocolate Marble Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested …
From bakerrecipes.com


OMA'S GERMAN MARBLE CAKE - GERMAN RECIPES
The recipe Oma's German Marble Cake could satisfy your European craving in around 1 hour and 30 minutes. This vegetarian recipe serves 10. One portion of this dish contains …
From fooddiez.com


CLASSIC MARBLE CAKE (MARMORKUCHEN) • THE KITCHEN MAUS
2015-04-15 Alternate adding the flour mixture with the wet ingredients on medium until batter is smooth. Put 1/3 of the batter in the glass loaf pan. Set aside another 1/3 of the batter. Fold …
From thekitchenmaus.com


9 DELICIOUS GERMAN CAKE RECIPES (AUTHENTIC RECIPES BY A GERMAN)
These are some popular German cakes…. You may be familiar with Black Forest Cake (Schwarzwälder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German …
From recipesfromeurope.com


GERMAN MARBLE CAKE RECIPE - GERMAN MARMORKUCHEN
If you are in need of a quick easy cake recipe then this is the one for you! Use a large loaf tin or a round cake tin to bake my marble cake recipe. You can freeze this German cake quickly and …
From tasty-german-recipe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #desserts     #german     #european     #4-hours-or-less

Related Search