Texas 2 Step Soup Mix In A Jar Beyer Beware Recipes

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TEXAS TWO-STEP SOUP IN A JAR



Texas Two-Step Soup In A Jar image

Provided by jenifersrecipes

Time 29m

Yield 1

Number Of Ingredients 8

1 package (1.61 ounce size) brown gravy mix (regular or no-fat)
2 tablespoons mild red chili powder
2 teaspoons dried oregano leaves
1 teaspoon ground cumin (optional)
1 teaspoon dried minced onion
1/2 teaspoon garlic salt
12 regular-size tortilla chips, coarsely crushed
1 1/4 cup uncooked small to medium-size pasta (such as wheels, shells, macaroni)

Steps:

  • Pour gravy mix into wide-mouth pint jar. In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt. Pour into jar to make second layer. Add layers of tortilla chips and pasta to fill jar. Seal with lid. Attach gift tag with preparation instructions and decorate jar as desired. Gift Tag: Brown 1/2 pound ground beef in a large saucepan or Dutch oven. Add contents of jar and 7 cups water; heat to boiling. Stir in 1 can (15 oz size) corn with red and green bell peppers and 1 can (16 oz size) chopped tomatoes. Reduce heat; cover and simmer for 20 to 25 minutes or until pasta is tender, stirring occasionally. Serve with additional crushed tortilla chips and shredded Monterey Jack cheese, if desired. Makes 8 servings.

TEXAS TWO STEP SOUP MIX IN A JAR



Texas Two Step Soup Mix in a Jar image

I make this up and keep on hand for busy days...tastes like you took a long time...you will need a wide mouth pint jar for this....

Provided by grandma2969

Categories     < 30 Mins

Time 30m

Yield 1 pint mix, 8 serving(s)

Number Of Ingredients 8

1 5/8 ounces brown gravy mix
2 tablespoons mild red chili powder
2 teaspoons dried oregano leaves
1 teaspoon ground cumin
1 teaspoon dried onion flakes
1/2 teaspoon garlic salt
10 -12 tortilla chips, coarsely crushed
1 cup pasta, small to medium sized, uncooked

Steps:

  • Pour gravy mix into wide-mouth jar.
  • In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt.
  • Pour into jar to make second layer.
  • Add layers to tortilla chips and pasta to fill the jar.
  • Attach a gift tag with the following instructions:.
  • TEXAS TWO STEP SOUP.
  • Brown 1/2 lb ground beef in large saucepan. Add contents of jar and 7 cups of water; heat to boiling, stir in 1 (15 oz) can corn with red and green bell peppers and ` (16 oz) can chopped tomatoes.
  • Reduce heat, cover and simmer for 20-25 minutes or until pasta is tender, stirring occasionally.
  • Serve with crushed tortilla chips and shredded Monterey Jack cheese, & sour cream if desired.
  • Makes 8 servings.

TEXAS TWO-STEP SOUP MIX IN A JAR



Texas Two-Step Soup Mix In A Jar image

not set

Provided by rotts4me

Categories     Soups, Stews and Chili

Time 30m

Yield 1

Number Of Ingredients 8

1 pkg. brown gravy mix 1.61 oz.
2 TBSP red chili powder
2 tsp. dried oregano leaves
1 tsp. ground cumin
1 TBSP dried minced onion
1/2 tsp. garlic salt
12 regular-size tortilla chips coarsely crushed
2 cups small to medium sized pasta uncooked

Steps:

  • Layer ingredients in a quart jar in the order listed. Attach recipe. Texas Two-Step Soup 1. Brown 1/2 pound ground beef. 2. In a crockpot combine the following: Contents of jar Browned beef 7 cups water 1 (15-oz.) can corn with red and green bell peppers. 1 (16-oz.) can crushed tomatoes. 3. Simmer several hours or until macaroni is fully cooked.

Nutrition Facts : Calories 77 calories, Fat 3.23622661286133 g, Carbohydrate 14.224003770975 g, Cholesterol 0 mg, Fiber 6.47552170285587 g, Protein 2.91064135443494 g, SaturatedFat 0.537022009670118 g, ServingSize 1 1 Recipe (25g), Sodium 448.561625804297 mg, Sugar 7.74848206811913 g, TransFat 0.534529129021486 g

TEXAS TWO-STEP SOUP MIX RECIPE



Texas Two-Step Soup Mix Recipe image

Provided by mikeimmell

Number Of Ingredients 16

SEASONING JAR INGREDIENTS:
1 (1.61-ounce) package brown gravy mix
2 tablespoons mild red chili powder
2 teaspoons dried oregano leaves
1 teaspoon ground cumin
1 teaspoon dried minced onion
1/2 teaspoon garlic salt
1 teaspoon dried parsley
20 regular-size tortilla chips, coarsely crushed
1 to 1 1/4 cups medium sized pasta (such as: wheels, macaronni, or shells)
ADDITIONAL INGREDIENTS NEEDED TO MAKE THE SOUP:
1/2 pound ground beef OR 1/2 pound ground turkey
7 c. water
1 (15.5-oz)can of rinsed blank beans
1 (15-oz) can corn with red and green bell peppers
1 (16-oz) can chopped tomatoes

Steps:

  • INSTRUCTIONS FOR PREPARING THE SOUP MIX: Layer ingredients in a small canning jar. Place a new lid on the jar and carefully tighten the band to seal the jar. Store the soup mix on your shelf until ready to use. INSTRUCTIONS TAG AND DIRECTIONS FOR PREPARING THE SOUP: Brown 1/2 pound ground beef OR 1/2 pound ground turkey. In a crockpot combine the following: Browned ground beef OR browned ground turkey Contents of seasoning jar 7 c. water 1 (15.5-oz)can of rinsed blank beans 1 (15-oz) can corn with red and green bell peppers and 1 (16-oz) can chopped tomatoes. Simmer a couple hours on high or until the pasta is fully cooked. Simmering the soup allows the seasonings to give their best flavor to the soup. Serve immediately. Enjoy !!

TEXAS TWO BEAN SOUP



Texas Two Bean Soup image

Make and share this Texas Two Bean Soup recipe from Food.com.

Provided by TishT

Categories     Black Beans

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 20

2 cups onions, chopped
6 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1 cup celery, diced
1 cup red bell pepper, chopped
1 cup green bell pepper, chopped
1 small fresh chili pepper
1 teaspoon dried oregano
1/2 teaspoon dried thyme
2 teaspoons ground cumin
1/2 teaspoon ground black pepper
2 cups water
1 (14 1/2 ounce) can tomatoes, chopped and undrained
1 (15 1/2 ounce) can black-eyed peas, drained or 1 1/2 cups cooked black-eyed peas
1 (15 1/2 ounce) can black beans or 1 1/2 cups cooked beans
1/4 cup barbecue sauce
salt
crushed tortilla chips
sour cream (optional)

Steps:

  • In a soup pot, combine the onions and garlic with the oil and salt.
  • Cover and cook on medium heat for 8-10 minutes, or until the onions are soft and translucent, stirring occasionally.
  • Add the celery, bell peppers, chile, oregano, thyme, cumin, and black pepper and saute for 10 minutes, stirring often.
  • Add the water and tomatoes, cover and simmer until the vegies are tender, 10-15 minutes.
  • Add the black-eyed peas, your choice of beans, and the barbecue sauce.
  • Mix well, cover and simmer for 10 minutes.
  • Add salt to taste.
  • Garnish with crushed tortilla chips and sour cream on top if desired.

Nutrition Facts : Calories 275.9, Fat 6, SaturatedFat 0.9, Sodium 527.5, Carbohydrate 45.9, Fiber 12.4, Sugar 9.4, Protein 12.3

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