TEXAS TWO-STEP SOUP IN A JAR
Provided by jenifersrecipes
Time 29m
Yield 1
Number Of Ingredients 8
Steps:
- Pour gravy mix into wide-mouth pint jar. In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt. Pour into jar to make second layer. Add layers of tortilla chips and pasta to fill jar. Seal with lid. Attach gift tag with preparation instructions and decorate jar as desired. Gift Tag: Brown 1/2 pound ground beef in a large saucepan or Dutch oven. Add contents of jar and 7 cups water; heat to boiling. Stir in 1 can (15 oz size) corn with red and green bell peppers and 1 can (16 oz size) chopped tomatoes. Reduce heat; cover and simmer for 20 to 25 minutes or until pasta is tender, stirring occasionally. Serve with additional crushed tortilla chips and shredded Monterey Jack cheese, if desired. Makes 8 servings.
TEXAS TWO STEP SOUP MIX IN A JAR
I make this up and keep on hand for busy days...tastes like you took a long time...you will need a wide mouth pint jar for this....
Provided by grandma2969
Categories < 30 Mins
Time 30m
Yield 1 pint mix, 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour gravy mix into wide-mouth jar.
- In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt.
- Pour into jar to make second layer.
- Add layers to tortilla chips and pasta to fill the jar.
- Attach a gift tag with the following instructions:.
- TEXAS TWO STEP SOUP.
- Brown 1/2 lb ground beef in large saucepan. Add contents of jar and 7 cups of water; heat to boiling, stir in 1 (15 oz) can corn with red and green bell peppers and ` (16 oz) can chopped tomatoes.
- Reduce heat, cover and simmer for 20-25 minutes or until pasta is tender, stirring occasionally.
- Serve with crushed tortilla chips and shredded Monterey Jack cheese, & sour cream if desired.
- Makes 8 servings.
TEXAS TWO-STEP SOUP MIX IN A JAR
not set
Provided by rotts4me
Categories Soups, Stews and Chili
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Layer ingredients in a quart jar in the order listed. Attach recipe. Texas Two-Step Soup 1. Brown 1/2 pound ground beef. 2. In a crockpot combine the following: Contents of jar Browned beef 7 cups water 1 (15-oz.) can corn with red and green bell peppers. 1 (16-oz.) can crushed tomatoes. 3. Simmer several hours or until macaroni is fully cooked.
Nutrition Facts : Calories 77 calories, Fat 3.23622661286133 g, Carbohydrate 14.224003770975 g, Cholesterol 0 mg, Fiber 6.47552170285587 g, Protein 2.91064135443494 g, SaturatedFat 0.537022009670118 g, ServingSize 1 1 Recipe (25g), Sodium 448.561625804297 mg, Sugar 7.74848206811913 g, TransFat 0.534529129021486 g
TEXAS TWO-STEP SOUP MIX RECIPE
Provided by mikeimmell
Number Of Ingredients 16
Steps:
- INSTRUCTIONS FOR PREPARING THE SOUP MIX: Layer ingredients in a small canning jar. Place a new lid on the jar and carefully tighten the band to seal the jar. Store the soup mix on your shelf until ready to use. INSTRUCTIONS TAG AND DIRECTIONS FOR PREPARING THE SOUP: Brown 1/2 pound ground beef OR 1/2 pound ground turkey. In a crockpot combine the following: Browned ground beef OR browned ground turkey Contents of seasoning jar 7 c. water 1 (15.5-oz)can of rinsed blank beans 1 (15-oz) can corn with red and green bell peppers and 1 (16-oz) can chopped tomatoes. Simmer a couple hours on high or until the pasta is fully cooked. Simmering the soup allows the seasonings to give their best flavor to the soup. Serve immediately. Enjoy !!
TEXAS TWO BEAN SOUP
Make and share this Texas Two Bean Soup recipe from Food.com.
Provided by TishT
Categories Black Beans
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a soup pot, combine the onions and garlic with the oil and salt.
- Cover and cook on medium heat for 8-10 minutes, or until the onions are soft and translucent, stirring occasionally.
- Add the celery, bell peppers, chile, oregano, thyme, cumin, and black pepper and saute for 10 minutes, stirring often.
- Add the water and tomatoes, cover and simmer until the vegies are tender, 10-15 minutes.
- Add the black-eyed peas, your choice of beans, and the barbecue sauce.
- Mix well, cover and simmer for 10 minutes.
- Add salt to taste.
- Garnish with crushed tortilla chips and sour cream on top if desired.
Nutrition Facts : Calories 275.9, Fat 6, SaturatedFat 0.9, Sodium 527.5, Carbohydrate 45.9, Fiber 12.4, Sugar 9.4, Protein 12.3
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