SMALL BATCH MIXED BERRY JAM
Provided by Kimberlee Ho
Categories All Recipes Breakfast Brunch Condiments
Time 55m
Number Of Ingredients 5
Steps:
- Toss the berries and sugar together in a large, heavy-bottomed pot such as a Dutch Oven. Let sit for at least 15 minutes, periodically tossing to coat and to dissolve the sugar (this process helps coax the juices out of the fruit). Place a small plate in the refrigerator to chill (you'll use this later to test the consistency of the jam).
- Bring the fruit to a strong simmer over medium heat until the berries burst and the juices start to boil, about 15 minutes. Increase the heat to medium-high. Cook the jam, at first stirring occasionally with a wooden spoon or spatula, then more frequently as the juices thicken. Cook until most of the liquid has evaporated and the fruit has begun to break down, 40 - 50 minutes. How much it breaks down will depend on the fruit's type and ripeness: for example, strawberries are likely to retain more of their shape, while raspberries will break down almost entirely. As the jam cooks, the liquid will reduce, the sugars thicken and the natural pectins activate. You'll notice the liquid go from a rapid, rolling boil with smaller bubbles to a slow, thick, tar-like boil with larger bubbles: This is the stage at which it's most important to stir constantly along the bottom of the pot to prevent scorching and sticking (sugar is heavier than water and will concentrate there, increasing the chance that the fruit will burn) It's also the stage at which splattering may occur, so take care in stirring.
- Once the jam reaches a slow, thick boil, add lemon / lime / orange juice and continue to cook, stirring constantly until the jam returns to its previous consistency (before you added the juice), about another 5 minutes. To test the consistency, spoon a bit of jam onto the chilled plate, return it to the refrigerator and chill for 2 minutes. Drag your finger through it: it should hold its shape on either side without appearing watery or runny. If it's not there yet, cook a few minutes more (note: some fruit, like strawberries, contain more water and less natural pectin than other fruit, like raspberries. This means the jam will never be quite as thick or gelled, but it will still be delicious).
- Once jam has reached the right consistency, remove from the heat. Add jam to an 8-ounce canning jar, mason jar or two 4 ounce jars and store in the refrigerator.
Nutrition Facts : Calories 235 kcal, Carbohydrate 48 g, Protein 2.2 g, Fat 4.4 g, SaturatedFat 0.7 g, Sodium 125.7 mg, Fiber 2 g, Sugar 31.2 g, ServingSize 1 serving
MIXED BERRY JAM
Very good! This is adapted from another site on the internet. 2 cups = 1 pint. 4 pints = 8 cups. 8 cups = 1828 grams. 1828 grams = 91 tablespoons Measurements courtesy of http://www.gourmetsleuth.com/cookingconversions.asp.
Provided by mtilton
Categories Low Protein
Time 1h
Yield 6 half pints, 91 serving(s)
Number Of Ingredients 7
Steps:
- In a large pan, combine berries with sugar.
- Crush berries with a potato masher.
- Add lemon juice and lemon rind.
- Bring to a boil, skimming off any foam that forms.
- Cook at a full boil until jam thickens, approximately 30 minutes (jelling point is 221F).
- While the berries are cooking, sterilize your jars and heat the seals in a pan of hot water.
- Pour jam into hot jars; wipe rims, place seals and screw on bands fingertip-tight.
- Process in a boiling water bath for five minutes; remove to a protected countertop and let cool, undisturbed for 24 hours.
- If any of the lids have not sealed, either re-process or store in the refrigerator and use those jars first.
EASIEST MIXED BERRY JAM
This recipe is adapted from one found in the Ball Blue Book. Every time I buy 12 oz. bags of frozen raspberries (to make jam), I see these 12 oz. bags of Whole Unsweetened Mixed Berries next to them (blackberries, strawberries, raspberries and blueberries). I always wondered what flavor it would have if made into a jam. Well, the mystery is over, and the jam is INCREDIBLE TASTING!
Provided by sdlawrence
Categories Low Protein
Time 45m
Yield 3 pints
Number Of Ingredients 2
Steps:
- Chop the frozen fruit from each bag into pea-sized chunks (you can mash the thawed fruit with a potato masher if you prefer larger fruit chunks in your jam - I don't, I like jam that has a chunky texture, but spreads easily).
- In a large pot, combine fruit and sugar.
- Bring mixture quickly over high heat to the gelling point (it actually takes quite a while, in excess of ten minutes - and stir constantly, or fruit will stick to the bottom and burn).
- After fruit has reached the gelling point (thick enough to slide, as one 'flake', from a cold spoon), remove from heat.
- Ladle into sterilized jars, apply seals and rings, and process for 15 minutes, with whole jars submerged at least 1-2 inches under boiling water.
- That's it! Six bags, six cups. Chop, mix, boil to the gelling point, fill jars, process, DONE, all in less than an hour.
- NOTE: the Ball Blue Book calls for 9 cups of "berries" (i.e., blackberries, young berries, dew berries, etc.,) - six 12 oz. bags of mixed berries yields slightly less, but approximately that much.
Nutrition Facts : Calories 2220, Fat 1.2, SaturatedFat 0.2, Sodium 24.6, Carbohydrate 566.1, Fiber 13, Sugar 399.2, Protein 9.7
MIXED BERRY JAM FROM FROZEN BERRIES - SMALL BATCH
Make fresh jam at any time of year using a packet of frozen mixed berries. Quick to make with an easy small-batch jam technique.
Provided by Helen Best-Shaw
Categories Jams and Preserves
Time 32m
Number Of Ingredients 3
Steps:
- Put all the ingredients in a large saucepan, and let stand for at least one hour as the fruit defrosts. This can be overnight.
- If using the wrinkle test for the setting point, place a couple of side plates in the freezer.
- Heat the mixture on a very low heat to allow the sugar to dissolve and the fruit to release its juice. Stir gently occasionally.
- Heat jam jars in a low oven to sterilize at 100°C/220°F/Gas Mark 1.
- Once all the sugar has dissolved, turn up the hob and heat the jam quickly to a rolling boil. After a couple of minutes, start testing the jam's set using your favourite method.
Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Sugar 12 g, ServingSize 1 serving
MIXED BERRY JAM
Food preservation is a way of life, and this jam is no exception.
Provided by Jason Beggs
Time 35m
Yield Makes 1 pot of jam
Number Of Ingredients 3
Steps:
- Add the fruit, vanilla & sugar into a saucepan. Scrunch up using your fingers to begin pulling the juice from the fruit.
- Place the saucepan onto a high heat and bring to a boil. Clean the froth off the liquid for a few minutes, then reduce the heat to simmer for 30mins.
- Decant into a dish and allow to cool down fully before using.
MIXED-BERRY JAM
Provided by Molly Wizenberg
Categories Condiment/Spread Fruit Breakfast Brunch Low Fat Vegetarian Low Cal Blackberry Raspberry Summer Edible Gift Boil Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes three to four 1/2-pint jars
Number Of Ingredients 3
Steps:
- Combine fruit, sugar, and lemon juice in large bowl. Let stand at room temperature 2 hours, stirring occasionally.
- Put 2 saucers in freezer.
- In bottom of heavy large stockpot at least 3 inches deeper than height of jars, place metal rack or extra screw bands from canning jars to protect jars from direct heat. Fill pot with water, cover, and bring water to boil. Reduce heat to low. Wash jars, lids, and screw bands in hot soapy water; rinse well. Set screw bands on clean towel to dry. Place lids in small saucepan; cover with cold water and bring to simmer; turn off heat. Fill jars with very hot water.
- Transfer fruit mixture to large saucepan and bring to boil over medium-high heat, stirring occasionally. Mash to thick puree with potato masher. Reduce heat to medium and boil gently until mixture begins to thicken, stirring often, about 18 minutes.
- Remove saucepan from heat to test jam for gelling point. Drop 1 teaspoonful jam on chilled saucer and return to freezer 1 minute. Remove saucer and push edge of jam with fingertip. If jam has properly gelled, surface will gently wrinkle. If not, return saucepan to heat and cook jam a few minutes longer; repeat test.
- Drain hot water from jars and shake out excess water. Place jars on cutting board. Ladle hot jam into each jar, leaving 3/4-inch space at top. Slide flat plastic spatula between jam and jar to eliminate air bubbles. Clean rim of each jar with damp cloth. Using tongs, lift hot lids from saucepan, 1 at a time, shake dry, and place atop jars. Seal each with screw band, twisting to close but not too tightly. Return filled jars to pot of hot water.
- Add water to pot, if necessary, to cover jars by at least 1 inch. Cover pot and bring to boil; reduce heat and boil gently 10 minutes. Turn off heat. Wait 5 minutes; use tongs to remove jars without tilting. Place upright on towel; cool completely at room temperature. Jam will thicken as it cools.
- Check lids for seal by pressing each lightly. Lids of sealed jars will be concave and show no movement when pressed.
EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
More about "small batch mixed berry jam recipes"
SMALL BATCH MIXED BERRY BOURBON JAM - FEAST IN THYME
From feastinthyme.com
Reviews 1Estimated Reading Time 6 mins
- Combine berries and sugar in low bowl and mash them together with a potato masher. Let the mixture sit a few minutes, until the sugar is dissolved and everything is syrupy. Scrape the fruit-sugar mixture into your preserving pot over medium high heat. Add the lime juice, and cook for 30-40 minutes, stirring frequently, until the jam has reached its setting point.
- Remove from heat, add the bourbon, and check for set a second time. If still too runny, return to heat and boil for another 5-10 minutes, before removing from heat and testing again.
- Using proper canning procedures, pour the finished jam into prepared jars leaving a 1/2 inch headspace. Remove any air bubbles with a chopstick or bubbler. Wipe the rims clean, apply the lids, and tighten the rings to finger-tip tightness. Process for 10 minutes in a water bath canner to seal.
SMALL BATCH MIXED BERRY JAM | RECIPE | MIXED BERRY JAM, BERRY JAM, …
From pinterest.com
SMALL BATCH MIXED BERRY BOURBON JAM | RECIPE | MIXED BERRY JAM, …
From pinterest.ca
LOW SUGAR TRIPLE BERRY JAM RECIPE (CANNING RECIPE)
From homesteadinginohio.com
3 INGREDIENT SMALL BATCH STRAWBERRY JAM RECIPE UNDER 60 MIN
From scrambledchefs.com
SMALL BATCH BLACKBERRY JAM - HOME IN THE FINGER LAKES
From homeinthefingerlakes.com
SIMPLE, SMALL BATCH BLACK & BLUEBERRY JAM - SHE KEEPS A LOVELY …
From shekeepsalovelyhome.com
HOMEMADE MIXED BERRY JAM RECIPE - SUBURBAN SIMPLICITY
From suburbansimplicity.com
MIXED BERRY JAM - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
MIXED BERRY JAM - QUICK & EASY, NO PECTIN JAM FROM MJ'S KITCHEN
From mjskitchen.com
MAKE A TINY BATCH OF JAM WITH YOUR SADDEST LEFTOVER FRUIT
From myrecipes.com
SMALL BATCH BERRY JAM - BELL' ALIMENTO
From bellalimento.com
LOW SUGAR MIXED BERRY JAM RECIPE | FRESH OR FROZEN …
From originalhomesteading.com
SMALL BATCH STRAWBERRY JAM | LEITE'S CULINARIA
From leitesculinaria.com
MIXED BERRY JAM - AMAZING RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
SMALL BATCH BUMBLEBERRY JAM - NEVER FREE FARM
From neverfreefarm.com
SMALL BATCH MIXED BERRY AND LAVENDER JAM - LIFE CURRENTS
From lifecurrentsblog.com
SMALL-BATCH STRAWBERRY JAM RECIPE | MYRECIPES
From myrecipes.com
EASY BERRY JAM RECIPE: HOW TO MAKE FRESH JAM | THE OLD FARMER'S …
From almanac.com
SPICED MIXED BERRY JAM |JAM, JELLY AND PRESERVES| - MELLOWNSPICY
From mellownspicy.com
SMALL BATCH STRAWBERRY JAM - FRESH BERRIES | DRISCOLL'S
From driscolls.com
EASY MIXED BERRY JAM RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
SMALL BATCH TRIPLE BERRY JAM - BAKE OR BUST
From bakeorbust.com
SMALL BATCH BERRY JAM | RECIPE | MIXED BERRY JAM, HOMEMADE
From pinterest.com
TRIPLE BERRY JAM - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
HOW TO CAN MIXED BERRY JAM (NATURALLY SWEETENED WITH AGAVE)
From wholefully.com
MIXED BERRY JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMALL BATCH BOURBON FRUIT JAM | EASY JAM RECIPE | BOURBON FRUIT JAM …
From allyskitchen.com
NO PECTIN MIXED BERRY JAM FOR #SUNDAYSUPPER - MY IMPERFECT …
From myimperfectkitchen.com
SMALL BATCH STRAWBERRY JAM RECIPE - HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
SMALL BATCH BLACKBERRY JAM RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
SMALL BATCH HOMEMADE STRAWBERRY JAM WITH PRINTABLE
From sugarmaplefarmhouse.com
EASY MULBERRY JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMALL BATCH MIXED BERRY JAM | RECIPE | MIXED BERRY JAM, JAM …
From pinterest.ca
HEALTHY MIXED BERRY JAM • PANCAKE RECIPES
From pancakerecipes.com
MIXED BERRY JAM - NO PECTIN (LOW SUGAR) - VEENA AZMANOV
From veenaazmanov.com
SMALL BATCH RASPBERRY JAM - OUR LITTLE SUBURBAN FARMHOUSE
From ourlittlesuburbanfarmhouse.com
MIXED BERRY JAM FROM BALL® FRESH PRESERVING PRODUCTS
From foodinjars.com
BERRY CHIA SEED JAM (HEALTHY & EASY RECIPE) - THE SIMPLE …
From simple-veganista.com
MIXED BERRY JAM RECIPE | COLES
From coles.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love