Beer Bbq Marinated Grilled Chicken Wings Recipes
GRILLED BEER MARINATED CHICKEN WINGS
The simple beer marinade for these wings is easy-to-make and pairs with almost any BBQ sauce you can think of!
Provided by Meghan Y.
Categories Appetizer
Time 1h10m
Number Of Ingredients 15
Steps:
- Rinse chicken wings in cold water and dry well with paper towels.
- In a medium bowl, stir together cornstarch and Traeger Fin and Feather Rub. Add wings to the bowl and toss to coat.
- In a separate bowl, stir together beer, soy sauce, honey, onion powder, smoked paprika, chili powder, Frank's Red Hot Sauce, salt and rice wine vinegar. Add cornstarch herb coated wings to the marinade.
- Marinate for at least 30 minutes in the refrigerator.
- Heat up grill.
- Grill wings skin side up for 20 minutes, covered and over indirect heat.
- Brush wings with BBQ sauce (I used Traeger's Sweet & Tangy Apricot Sauce). Grill for an additional 5 minutes, or until the wings are cooked through and reach an internal temperature of 165 degrees F.
- Add the remaining BBQ sauce to a large bowl and toss the wings in the sauce.
- Add wings to a serving bowl or platter and sprinkle with parsley before serving.
BEER & BBQ-MARINATED GRILLED CHICKEN WINGS
These grilled chicken wings are a party waiting to happen. Not surprising, given that the marinade starts with a bottle each of beer and BBQ sauce!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Mix 1 cup barbecue sauce with next 5 ingredients until blended; pour over chicken in large bowl; toss to evenly coat chicken. Refrigerate 30 min. to marinate.
- Heat grill to medium-high heat. Remove chicken from marinade; discard marinade.
- Grill chicken 20 min. or until done, turning occasionally and brushing with remaining barbecue sauce for the last 10 min.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 8 g
BEER MARINATED BARBECUED CHICKEN
Make and share this Beer Marinated Barbecued Chicken recipe from Food.com.
Provided by Kim Ong
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Marinate chicken in beer, chilli and plum sauces, pepper, salt, spring onion, garlic and corriander for at least 30 min.
- (Not more than 4 hours or else it will turn sour) Remove chicken from marinade and barbecue over a hot grill, basting with remaining marinade once in a while.
- Remove and set aside when chicken is cooked.
- Season potato and spinach with salt and pepper to taste and set aside.
- In a heated saucepan, reduce the remaining marinade until desired sauce consistency.
- To serve, top spinach with chicken and potatoes on the side and drizzle the sauce around and over.
Nutrition Facts : Calories 309.1, Fat 14.2, SaturatedFat 1.9, Sodium 248.8, Carbohydrate 35.5, Fiber 5.1, Sugar 1.6, Protein 5.9
GRILL MASTER CHICKEN WINGS
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.
Provided by PartyFil-Grillmaster
Categories Appetizers and Snacks Spicy
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
- Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g
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