SCALLOPED PORTOBELLO & CAULIFLOWER
When scalloped potatoes feel ho-hum, jazz things up with cauliflower and portobello mushrooms. We serve it with rolls and a light salad. -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place 1 in. of water and cauliflower in a 6-qt. stockpot; bring to a boil over high heat. Cook, covered, until tender, 7-10 minutes. Drain., In a large saucepan, combine mushrooms and water; bring to a boil over medium-high heat. Reduce heat; simmer, covered, 10 minutes. Drain mushrooms, reserving 1/3 cup cooking liquid., In same saucepan, heat 3 tablespoons butter over medium heat until hot. Add shallots and drained mushrooms; cook and stir until shallots are tender and lightly browned. Stir in flour, salt and paprika until blended; gradually stir in cream and reserved mushroom liquid. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. , Place cauliflower in a greased 1-1/2-qt. or 11x7-in. baking dish; cover with mushroom sauce. Sprinkle with cheese, then bread crumbs. Dot with remaining butter. Bake, uncovered, until bubbly and golden brown, 35-40 minutes.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 275mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
CAULIFLOWER GRATIN
Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
- Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
CAULIFLOWER AU GRATIN
Cheesy cauliflower.
Provided by Amy Woessner
Categories Side Dish Vegetables Cauliflower
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Heat butter in a small saucepan over low heat; cook and stir onion in the melted butter until softened, about 5 minutes. Add flour; cook, stirring constantly, until mixture just starts to brown, 3 to 5 minutes. Gradually pour milk into mixture, whisking into a smooth sauce. Cook until just simmering.
- Remove sauce from heat and stir in half the Cheddar cheese until melted; sprinkle with pepper and nutmeg.
- Place steamed cauliflower in the prepared baking dish; pour cheese sauce over cauliflower. Sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and browned, about 25 minutes.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 10.6 g, Cholesterol 43.2 mg, Fat 14.2 g, Fiber 2.7 g, Protein 10.8 g, SaturatedFat 9 g, Sodium 249.4 mg, Sugar 4.9 g
CAULIFLOWER GRATIN
Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious that even the kids will ask for seconds! If you like a little crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. - Mary Zinchiak, Boardman, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Place cauliflower on a rimmed baking sheet. Drizzle with oil; sprinkle with ½ teaspoon salt and ½ teaspoon pepper. Toss to coat. Bake 8 minutes. Stir; bake until crisp-tender and lightly browned, 7-8 minutes longer., In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a simmer, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Stir in next 6 ingredients and remaining ½ teaspoon salt and 1/2 teaspoon pepper until smooth. , Pour ¾ cup cheese sauce into a greased 2-qt. baking dish. Top with cauliflower and remaining cheese sauce. Bake, uncovered, until bubbly and lightly browned, 30-35 minutes. If desired, top with chopped fresh thyme.
Nutrition Facts : Calories 196 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 291mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
CAULIFLOWER ZUCCHINI SCALLOPED POTATOES
Make and share this Cauliflower Zucchini Scalloped Potatoes recipe from Food.com.
Provided by NELady
Categories Potato
Time 1h40m
Yield 1 dish, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Using a blender, puree the cauliflower, chopped onion, milk, 1/2 c parmesan and the flour; season with salt and pepper. In a small bowl, combine 2 tablespoons parmesan with the breadcrumbs.
- Spread 1/2 c cauliflower puree in the prepared baking dish. Top with half of the potatoes, then with half of the zucchini. Sprinkle with the half each of the sliced onions and remaning parmesan. Spread half of the remaining cauliflower puree on top. Layer the remaining potatoes, zucchini, sliced onions, parmesan and cauliflower puree. Cover with foil and bake for 45 minutes, then discard the foil. Sprinkle with the breadcrumb mixture on top and bake until golden-brown, about 30 minutes.
- Let cool for 10 minutes before serving.
More about "scalloped cauliflower recipes"
SCALLOPED CAULIFLOWER - BIGOVEN
From bigoven.com
4.6/5 (19)Total Time 30 minsCategory Side DishCalories 249 per serving
35 BEST CAULIFLOWER RECIPES | WHAT TO MAKE WITH …
From foodnetwork.com
Author By
CRUNCHY-TOPPED SCALLOPED CAULIFLOWER RECIPE - COOK …
From cookwithcampbells.ca
5/5 (1)Calories 110Servings 12Calories 110 per serving
OUR BEST CAULIFLOWER RECIPES | MARTHA STEWART
From marthastewart.com
CAULIFLOWER RECIPES | ALLRECIPES
From allrecipes.com
CHEESY KETO CAULIFLOWER AU GRATIN - MY LIFE COOKBOOK
From mylifecookbook.com
SCALLOPS WITH CAULIFLOWER PURéE RECIPE - CURIOUS …
From curiousprovence.com
SCALLOPS, CAULIFLOWER PURéE AND CURRY OIL RECIPE
From raymondblanc.com
11 BEST VEGAN CAULIFLOWER RECIPES | MY DARLING VEGAN
From mydarlingvegan.com
SCALLOPED CAULIFLOWER RECIPE BY LUCY | IFOOD.TV
From ifood.tv
SCALLOPED CAULIFLOWER OR BROCCOLI | COOKSTR.COM
From cookstr.com
CREAMY CAULIFLOWER AU GRATIN WITH BACON | THE RECIPE …
From therecipecritic.com
SCALLOPED CAULIFLOWER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.2/5 Category Side DishesServings 6Total Time 1 hr 5 mins
SLOW COOKER SCALLOPED ALFREDO POTATOES AND CAULIFLOWER
From kitchendivas.com
SCALLOPED CAULIFLOWER, LOW CARB AND KETO FRIENDLY
From jenniferoverstreet.com
SEARED SCALLOPS WITH CAULIFLOWER PUREE RECIPE | MYRECIPES
From myrecipes.com
SCALLOPED MASCARPONE CAULIFLOWER > CALL ME PMC
From callmepmc.com
HEALTHY VEGAN CAULIFLOWER CASSEROLE - VEGGIES DON'T BITE
From veggiesdontbite.com
NEW RECIPE VIDEO: CAULIFLOWER GRATIN - ANNA VOCINO
From annavocino.com
EASY CHEESY POTATO & CAULIFLOWER CASSEROLE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
CAULIFLOWER AU GRATIN - SPEND WITH PENNIES
From spendwithpennies.com
CRUNCHY-TOPPED SCALLOPED CAULIFLOWER RECIPE - COOK WITH …
From pinterest.ca
BAKED SCALLOPED CAULIFLOWER RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CRUNCHY-TOPPED SCALLOPED CAULIFLOWER RECIPE - COOK WITH …
From pinterest.ca
SCALLOPED CAULIFLOWER — THE VEGAN MENNONITE
From veganmennonite.com
SEARED SCALLOPS WITH CAULIFLOWER PUREE - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SCALLOPED CAULIFLOWER RECIPE - RECIPE RENAISSANCE™
From reciperenaissance.xyz
CARAMELISED SCALLOPS ON CAULIFLOWER PURéE WITH PANCETTA RECIPE
From bbc.co.uk
LOADED CAULIFLOWER CASSEROLE - THAT LOW CARB LIFE
From thatlowcarblife.com
SCALLOPED CAULIFLOWER - VEGAN RECIPES FROM A PLANT BASED AUTHOR!
From vegkitchen.com
VEGAN SCALLOPED POTATOES AND CAULIFLOWER WITH JAMAICAN CURRY …
From veganricha.com
EASY ROASTED CAULIFLOWER RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST ROASTED CAULIFLOWER EVER -SPEND WITH PENNIES
From spendwithpennies.com
SCALLOPED CAULIFLOWER - RECIPE - COOKS.COM
From cooks.com
CHEESY VEGAN CAULIFLOWER SCALLOPED POTATOES - UPBEET & KALEING IT
From upbeetandkaleingitblog.com
SCALLOPED FAUXTATOES (NO CAULIFLOWER!) – KIND KETO MAMA
From kindketomama.com
SCALLOPED ZUCCHINI - LOW CARB YUM
From lowcarbyum.com
SCALLOPED CAULIFLOWER - RECIPE - COOKS.COM
From cooks.com
SKINNY VEGAN SCALLOPED POTATOES - MY DARLING VEGAN
From mydarlingvegan.com
SCALLOPED VEGETABLE CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love