Half And Half With Lemonade Ice Cubes Recipes

LEMONADE WITH LEMONADE ICE CUBES

Lemonade with Lemonade Ice Cubes image

Provided by Food Network

Time 19m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cups fresh squeezed lemon juice
1 cup sugar
1 gallon cold water, or to taste
Fresh mint leaves
1 orange, segmented

Steps:

In a large pitcher, whisk the lemon juice and sugar until sugar is dissolved. Add the water to taste. Fill 2 ice-cube trays with the lemonade and place a mint leaf and a piece of cut up orange segment in each compartment. Reserve the rest in the refrigerator. When frozen, turn them into a frozen bowl or an ice sculpture and place on a buffet with the pitcher of lemonade beside them to serve over the ice cubes.
Notes about the recipe: I love making ice cubes with surprises inside that add more flavor to a drink once they melt. And why have a melting ice cubes dilute a drink? Make it from something flavorful and it will add rather than take away from the taste. At Tru I make pineapple water ice cubes with candied lemon rind imbedded and serve them with plum or rhubarb lemonade.

LEMONADE WITH STRAWBERRY ICE CUBES

Lemonade With Strawberry Ice Cubes image

Make and share this Lemonade With Strawberry Ice Cubes recipe from Food.com.

Provided by Marie

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups fresh lemon juice
2 cups sugar
4 cups cold water
2 cups sliced strawberries
2 tablespoons sugar

Steps:

Mix lemon juice and sugar in a pitcher until sugar dissolves.
Add water and refrigerate.
For ice cubes, puree strawberries and sugar together in a blender and pour into an ice cube tray.
To serve, place a couple of strawberry ice cubes in a glass and pour lemonade over to fill.

Nutrition Facts : Calories 320.1, Fat 0.1, Sodium 4.9, Carbohydrate 85.1, Fiber 1.4, Sugar 76, Protein 0.8

LEMONADE

Lemonade image

Refreshing drink! This can be used as a sour mix for mixed cocktails, just omit the last step of water.Add to a punch.Make a lemon-limeade by mixing half lemon and half limes.Pack it into a thermos for a picnic.

Provided by Rita1652

Categories Punch Beverage

Time 18m

Yield 1 quart

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
8 -9 lemons, rinsed (23/4 to 31/4 lb. total)
lots ice cube
thin lemon slice
fresh mint leaves
lemongrass, bruised for stirring and flavor

Steps:

In a 1-quart bowl combine sugar and 1 1/4 cups hot water.
Micro and stir occasionally, until sugar is dissolved, 1 to 2 minutes.
Meanwhile, zest 1 tablespoon lemon peel (yellow part only) from 2 or 3 lemons.
Add peel to warm sugar mixture; let cool about 10 minutes.
Cut all lemons in half and ream enough juice to make 1 3/4 cups.
Add to sugar mixture.
Into a pitcher add lots of ice cubes, lemon syrup, 1 cup ice cold water.
Stir lemon slices into lemonade& pour into glasses with garnish of mint.
Taste you may want to add more water.

Nutrition Facts : Calories 1295.6, Fat 1.4, SaturatedFat 0.2, Sodium 12.3, Carbohydrate 343.2, Fiber 13, Sugar 311, Protein 5.1

HALF AND HALFS

Half and Halfs image

I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.

Provided by Lindsay

Categories Desserts Cookies Drop Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 19

Ingredients

1 ½ cups all-purpose flour
¼ teaspoon baking soda
1 pinch salt
½ cup butter, softened
¼ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips
1 ½ cups all-purpose flour
¼ teaspoon baking soda
salt
¼ cup unsweetened cocoa powder
½ cup butter, softened
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 24 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 66.9 mg, Sugar 15 g

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