FRIED BUTTERFLIED SHRIMP
Steps:
- Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C).
- In a large bowl, pour in water and mix in cornstarch and eggs.
- Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs. Mix up the cornstarch batter again. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Roll the shrimp in the breadcrumbs for a second time. Repeat for each shrimp.
- Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.
Nutrition Facts : Calories 795.3 calories, Carbohydrate 83.9 g, Cholesterol 265.5 mg, Fat 34.8 g, Fiber 2.9 g, Protein 33.5 g, SaturatedFat 5.3 g, Sodium 609.7 mg, Sugar 3.5 g
BUTTERFLIED BAKED SHRIMP
Steps:
- Preheat the oven to 400 degrees F.
- Spread the bread crumbs evenly on a baking sheet and toast in the oven until golden brown, about 10 minutes. Watch them carefully as they burn very quickly. Remove from the oven and cool. Raise the oven to 500 degrees F.
- Butterfly the shrimp by slicing from the tail to the front on the top of the shrimp, where the vein was. Slice as deep as possible without cutting all the way through. Turn the shrimp over and make 3 small shallow slits horizontally across the shrimp, being careful not to cut all the way through. These slits will prevent the shrimp from curling during cooking. Season with salt and pepper and set aside.
- Mix together the oregano, thyme, parsley, basil and garlic. Add the garlic herb mixture to the bread crumbs and mix well. Season with salt and pepper.
- Brush a large ovenproof skillet with some of the melted butter, coating the bottom well. Dip the shrimp in the butter, opened side down, and then dredge in the bread crumbs, pressing so they stick. Place the shrimp, bread crumb side up, in the skillet in 1 layer.
- When all of the shrimp are in the pan, drizzle the top with a little more of the melted butter. Bake for about 5 minutes, or until the shrimp are just cooked through and the bread crumbs are golden brown.
- Toss the arugula with the olive oil and lemon juice and season with salt and pepper. Divide the arugula among 4 plates. Place 4 shrimp around each pile of arugula. Drizzle with more butter, if desired, and serve with lemon wedges.
CRISPY BUFFALO SHRIMP
We serve these with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. Definite crowd pleaser.
Provided by desirae hrynko
Categories Appetizers and Snacks Spicy
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.
- Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.
- Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover.
- Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.
- Toss shrimp together with hot sauce in a large bowl until each piece is coated.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 8.9 g, Cholesterol 138 mg, Fat 16.9 g, Fiber 0.4 g, Protein 11.5 g, SaturatedFat 2.5 g, Sodium 941.7 mg, Sugar 0.4 g
CRISPY BUTTERFLY SHRIMP
Japanese Panko bread crumbs give the shrimp a light, crispy breading, but they still have a nice Italian flavor. Enjoy!
Provided by Kerriedoll
Categories < 60 Mins
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Peel, devein, and butterfly shrimp.
- On a plate, mix flour with salt and pepper to taste.
- On another plate, mix the bread crumbs with the parsley.
- In a bowl, lightly beat eggs and water.
- Using a garlic press, add garlic.
- Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.
- Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.
- Flip shrimp and repeat.
- Drain on paper towel-lined plate.
- Serve lightly sprinkled with coarse salt and lemon slices.
STICKY CRISPY ORANGE SHRIMP
The inspiration for this recipe is a dish called orange chicken that the family loves from their favorite take-out restaurant in Tulsa. Here the chicken has been substituted with shrimp, a perfect vehicle for citrus flavors.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the sauce: Put the orange juice, ginger, honey, soy sauce, cornstarch, crushed red pepper, vinegar, sesame oil, salt and garlic in a small nonstick skillet over medium heat and whisk thoroughly to incorporate the cornstarch into the liquid. If you have a few lumps remaining, that is fine. Heat until bubbling and starting to thicken, about 5 minutes. Remove from the heat and set aside.
- For the crispy shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
- Add the flour, salt and pepper to a shallow dish. Crack the eggs into a second shallow dish and beat well. Place the panko in a third dish. Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg and finally in the breadcrumbs, pressing to make sure each shrimp has an even coating.
- Fry the shrimp in 2 batches, flipping halfway through, until golden, 1 to 2 minutes per side. Drain on a paper towel-lined plate.
- Before serving, add the sauce to the bottom of a bowl. Add the shrimp and toss gently to coat. Serve over rice and garnish with the sliced scallions.
BROILED BUTTERFLIED SHRIMP
Somewhere, I got the idea that Shrimp Scampi is supposed to be broiled, yet most recipes I found sauteed. So I made this last night and my husband loved it.
Provided by threeovens
Categories High Protein
Time 20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler. Peel, devein, and butterfly shrimps. Arrange butterflied shrimp in a shallow baking dish in a single layer. Season to taste with salt and cayenne pepper.
- In a small skillet, melt the butter and saute garlic for 5 minutes or so. Do not allow to brown. Remove garlic. Pour about half evenly over shrimp.
- Sprinkle arranged shrimp with both types of bread crumbs. Sprinkle with Parmesan cheese. Pour remainder of butter evenly over shrimp.
- Broil about 3 to 5 minutes until shrimp or bread crumbs begin to brown and shrimp are opaque. Turn shrimps over and broil another 3 to 5 minutes until done.
- Garnish with fresh chopped parsley.
Nutrition Facts : Calories 176.8, Fat 9.8, SaturatedFat 5.5, Cholesterol 137.2, Sodium 232.2, Carbohydrate 4.4, Fiber 0.3, Sugar 0.3, Protein 16.9
More about "crispy butterfly shrimp recipes"
CRUNCHY FRIED BUTTERFLY SHRIMP - PEAR TREE KITCHEN
From peartreekitchen.com
10 BEST BUTTERFLY SHRIMP RECIPES | YUMMLY
From yummly.com
DUMP AND BAKE CRISPY GARLIC BUTTER SHRIMP - THE …
From theseasonedmom.com
CRISPY BEER BATTERED SHRIMP - LOVEFOODIES
From lovefoodies.com
CRISPY BUTTERFLIED SHRIMP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRIED SHRIMP RECIPE {PERFECTLY CRISPY!} - COOKING CLASSY
From cookingclassy.com
CRISPY BUTTERFLIED SHRIMP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GARLIC BUTTERFLIED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE FRIED SHRIMP RECIPE - BUTTERFLY CUT! - YOUTUBE
From youtube.com
FROZEN BUTTERFLY SHRIMP IN AIR FRYER
From airfryerhealthy.com
CHEESY BAKED BUTTERFLIED SHRIMP - FOXY FOLKSY
From foxyfolksy.com
10 BEST BUTTERFLY SHRIMP SAUCE RECIPES | YUMMLY
From yummly.com
CRISPY SHRIMP, NO DEEP-FRYER IN SIGHT | BON APPéTIT
From bonappetit.com
FRIED SHRIMP (CRISPY SPICY RECIPE) | KEVIN IS COOKING
From keviniscooking.com
CRISPY BUTTERFLY SHRIMP RECIPE | ADAMDURNFORD
From adamdurnford.wordpress.com
GRILLED BUTTERFLY SHRIMPS WITH CRISPY GARLIC RECIPE
From lltk.us
EXPERIENCE THE DELICIOUSNESS OF SHRIMP IN CRISPY: BUTTERFLY SHRIMP
From simplechinesefood.com
BUTTERFLY SHRIMP | SEAPAK
From seapak.com
MAGIC CRISPY BAKED SHRIMP - 12 TOMATOES
From 12tomatoes.com
CLASSIC RESTAURANT STYLE FRIED SHRIMP - CHEF DENNIS
From askchefdennis.com
GRILLED BUTTERFLY SHRIMPS WITH CRISPY GARLIC RECIPE - YOUTUBE
From youtube.com
DEEP FRIED BUTTERFLY SHRIMP JUMBO - THERESCIPES.INFO
From therecipes.info
PANKO FRIED BUTTERFLY SHRIMP - ALEKA'S GET-TOGETHER
From alekasgettogether.com
CRISPY OVEN FRIED BEER BATTER CRUMBED SHRIMP - CAFE DELITES
From cafedelites.com
BETTER THAN POPEYES CRISPY FRIED SHRIMP RECIPE - DIY JOY
From diyjoy.com
CRISPY BUTTERFLY SHRIMP WITH SMOKED SALMON, GUACAMOLE & MELON …
From safeway.ca
BUTTERFLY FRIED SHRIMP RECIPE EASY - THERESCIPES.INFO
From therecipes.info
BUTTERFLY SHRIMP RECIPE - RECIPES.NET
From recipes.net
CRISPY BUTTERFLY SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED SHRIMP - THE SEASONED MOM
From theseasonedmom.com
BAKED BUTTERFLY SHRIMP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COOKING UNDER FIRE . RECIPES . CRISPY BUTTERFLIED SHRIMP WITH …
From pbs.org
CRISPY COATED BUTTERFLY SHRIMP - BIGOVEN.COM
From bigoven.com
BUTTERFLY SHRIMP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BUTTERFLY SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY BUTTERFLY SHRIMPS | HUBPAGES
From hubpages.com
BUTTERFLIED SHRIMP BATTER RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OVEN BAKED BREADED BUTTERFLY SHRIMP - JOE'S HEALTHY MEALS
From joeshealthymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love