Pop Up Pancakes Recipes

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PANCAKE POPPERS



Pancake Poppers image

Pancakes didn't turn out so well on my electric stove top, so I invented these. They are light and airy and freeze well too. Try them with strawberry jam, dipped in syrup, or sprinkled with powdered sugar. Perfect for kid and adult brunches! This is a wonderful pancake recipe on its own too.

Provided by ELLOWYN

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 23m

Yield 24

Number Of Ingredients 10

1 serving cooking spray
1 ¼ cups milk
¼ cup vinegar
¼ cup oil
1 egg
1 ¼ cups all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
  • Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.
  • Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
  • Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.

Nutrition Facts : Calories 61.4 calories, Carbohydrate 7.7 g, Cholesterol 8.8 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 105.2 mg, Sugar 2.7 g

POP UP PANCAKES



Pop up Pancakes image

This recipe looks so yummy I don't want to lose it before I get to try it... http://www.makeandtakes.com/pop-up-pancakes

Provided by mj Sergent

Categories     Breakfast

Time 25m

Yield 1 Pancake, 24 serving(s)

Number Of Ingredients 5

1 cup milk
1 cup flour
6 eggs
1/4 cup butter, melted
1 dash salt

Steps:

  • Preheat oven at 400*.
  • Whisk or blend above ingredients together.
  • Grease muffin tins (makes 24 pop up pancakes).
  • Bake for 15 minutes or until puffy and golden on top.
  • You should be able to loosen the pancake with a knife.
  • Serve with syrup, powered sugar, fruit or jelly.
  • Enjoy!

Nutrition Facts : Calories 60.8, Fat 3.6, SaturatedFat 1.8, Cholesterol 59.4, Sodium 42.7, Carbohydrate 4.5, Fiber 0.1, Sugar 0.1, Protein 2.5

POPOVER PANCAKE



Popover Pancake image

Make and share this Popover Pancake recipe from Food.com.

Provided by blessedgramma6

Categories     Breakfast

Time 33m

Yield 2-4 serving(s)

Number Of Ingredients 6

1/2 cup flour
1/2 cup milk
2 eggs
2 tablespoons powdered sugar
1/2 lemon, juice of
1/4 cup butter

Steps:

  • In a mixing bowl combine the flour, milk and eggs. Beat lightly.
  • In an iron skillet melt the butter and heat until hot. I usually put the skillet in the oven to do this.
  • Pour the batter into the hot butter and bake 20 minutes, or til puffed.
  • Remove from oven and sprinkle with the powdered sugar and the juice of the lemon.
  • Return to oven for 2-3 minutes and then serve immediately.

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