Grilledlambloinchopswithwarmpeachchutney Recipes

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GRILLED LAMB LOIN CHOPS WITH WARM PEACH CHUTNEY



Grilled Lamb Loin Chops With Warm Peach Chutney image

The tangy peach chutney makes a wonderful contrast to the mild flavor of the Lamb chops. It's a simple to prepare dish. When fresh peaches aren't available, use frozen peaches, or try the recipe using mango.

Provided by GREG IN SAN DIEGO

Categories     Mango

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

8 lamb loin chops, trimmed
1/2 cup olive oil
2 tablespoons lemon juice or 2 tablespoons balsamic vinegar
salt & freshly ground black pepper, to taste
peach chutney
1 tablespoon olive oil
1 leek, white part only, sliced
2 peaches, diced
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1/4 cup white wine or 1/4 cup orange juice
1/4 cup cilantro or 1/4 cup basil, finely sliced, for garnish

Steps:

  • Place the Lamb chops in a flat glass or ceramic dish.
  • Combine the oil and lemon juice and pour into the dish, swirling the chops through the mix to coat both sides.
  • Season to taste with salt and pepper, cover with plastic and allow to marinate for 15-20 minutes, while you make the chutney.
  • To make the chutney, heat the olive oil in a saucepan, add the leek and cook for 2-3 minutes over medium heat, or until soft.
  • Add the peaches, vinegar, sugar and wine and bring to a boil.
  • Reduce heat and simmer until peaches are soft and mixture is syrupy, about 15-20 minutes.
  • Keep warm or refrigerate in a sealed container until ready to use.
  • Remove chops from marinade and pat dry.
  • Preheat a broiler or barbecue to medium high and grill the chops for 2-3 minutes on each side for medium rare or until cooked as desired.
  • Serve with the chutney and garnish with cilantro or basil.
  • This is delicious with grilled eggplant and peppers or salad of choice.

Nutrition Facts : Calories 930.5, Fat 81.2, SaturatedFat 26.6, Cholesterol 140.6, Sodium 115.4, Carbohydrate 15.6, Fiber 1.2, Sugar 11.9, Protein 31.9

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