Easycheesypizzanoodles Recipes

CHEESY NOODLE PIZZA

Steps:

• Cook No Yolks Extra Broad Noodles according to package directions. Drain and return to pot.
• Preheat oven to 375 degrees F and grease a 9" pie dish. In a large skillet over medium heat, heat olive oil. Cook peppers and mushrooms until slightly softened, 6-8 minutes. Add garlic and cook until fragrant, 2 minutes more.
• Turn off heat and stir in pepperoni and marinara. Season with salt, pepper, and crushed red pepper.
• To pot of drained, cooked noodles, add marinara mixture, 1 cup mozzarella, and all of the Parmesan. Toss to coat. Transfer to prepared pie dish.
• Pour over beaten egg whites and gently toss to incorporate. Sprinkle top with remaining mozzarella and garnish with extra pepperoni, mushrooms, and peppers.
• Bake until set, 30 minutes. If desired, broil the top until golden, 2-3 minutes more. Let cool 15 minutes, then slice and serve.

AWESOME GRILLED CHEESE SANDWICHES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
• Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.

EASY CHEESY PIZZA NOODLES

Steps:

• Heat olive oil in a small saucepan, add onion and pepper, and cook until slightly softened.
• Add water, bring to a boil. Add salt (or use Ramen seasoning packet), add Ramen to pot, and boil until softened.
• Drain pasta, onions and peppers, add tomato sauce, Italian seasoning, pepperoni, olives, and cheeses. Mix well and enjoy.

EASY CHEESY NOODLES

Steps:

• Roast parsnip:.
• Cut parsnip into small cubes and place on baking sheet. Drizzle with a couple teaspoons of olive oil and a sprinkle of salt. Toss to coat and bake at 400*F. for about 15-20 minutes, until browning on the edges and tender.
• Meanwhile, cook the egg noodles in boiling water for about 8-9 minutes(al dente). Drain well.
• In a small pan, heat the half and half and plain yogurt until hot(don't let boil) Turn off heat.
• Heat a skillet and add 2 tbls. butter, stirring with a whisk to melt.
• Add the yogurt mixture, remove from heat and stir until smooth.
• Add cheeses, roasted parsnip, salt, pepper, nutmeg and red pepper flakes. Add the cooked noodles, stir well.
• Pour mixture into a 1 1/2 quart baking dish.
• Melt the remaining 2 tbls. butter and combine with the fresh breadcrumbs. Sprinkle over top of casserole.
• Bake 30-35 minutes, until bubbly and top browned.
• Enjoy!
• Note: Add some shaved cauliflower(roast with parsnips last 10 minutes), peas, grated onion, or other vegs. to give more nutrition and flavor.