BUTTERNUT SQUASH SALAD
This delicious butternut squash salad is filled with pomegranates, goat cheese, greens, and a spiced cumin-date dressing. It's hearty enough to be a meal on its own, but it'd also be a wonderful holiday side dish.
Provided by Jeanine Donofrio
Categories Salad
Time 50m
Number Of Ingredients 21
Steps:
- Preheat the oven to 425°F and line a large baking sheet with parchment paper. Place the butternut squash cubes on the sheet and drizzle with olive oil and pinches of sea salt and pepper. Toss to coat and spread evenly on the baking sheet. Roast for 30 to 35 minutes, or until tender and browned around the edges.
- In a small bowl, stir together the cumin, coriander, cinnamon and cayenne. Set aside.
- Make the Cider Date Dressing: In a blender, combine the olive oil, vinegar, lemon juice, date, garlic, cumin, salt, pepper, and 3 tablespoons of water. Add 1 to 2 more tablespoons of water as needed to blend.
- Remove the butternut squash from the oven, let cool slightly, and, while warm, toss with the spice mixture.
- Assemble the salad with the spring mix greens and half of the roasted squash. Drizzle with ⅓ of the dressing, toss lightly, then add the remaining squash, goat cheese, dates, pomegranates, and pistachios. Drizzle with more dressing as desired. Serve immediately.
ROASTED BUTTERNUT SQUASH SALAD WITH WARM CIDER VINAIGRETTE
Steps:
- Preheat the oven to 400 degrees F.
- Place the butternut squash on a sheet pan. Add 2 tablespoons olive oil, the maple syrup, 1 teaspoon salt and 1/2 teaspoon pepper and toss. Roast the squash for 15 to 20 minutes, turning once, until tender. Add the cranberries to the pan for the last 5 minutes.
- While the squash is roasting, combine the apple cider, vinegar, and shallots in a small saucepan and bring to a boil over medium-high heat. Cook for 6 to 8 minutes, until the cider is reduced to about 1/4 cup. Off the heat, whisk in the mustard, 1/2 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon of pepper.
- Place the arugula in a large salad bowl and add the roasted squash mixture, the walnuts, and the grated Parmesan. Spoon just enough vinaigrette over the salad to moisten and toss well. Sprinkle with salt and pepper and serve immediately.
WARM BUTTERNUT SQUASH SALAD WITH POMEGRANATE DRESSING RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 18
Steps:
- Salad: Heat the olive oil over medium-high heat in a large skillet. Add the onion and the fennel and cook for 5 minutes, stirring occasionally. Add the cooked butternut squash, salt, and pepper and sauté, stirring occasionally, for another 6 minutes. Remove the mixture from the heat and place into a medium-size mixing bowl. Add 1/2 of the dressing, toss, and set aside. Dressing: Place all ingredients into a small blender or food processor and process until fully combined. Strain the mixture through a fine mesh colander. Store the dressing in the refrigerator until needed. To assemble the salad, place the arugula in a large mixing bowl. Add 1/2 of the dressing and toss. Add the warm vegetables and toss again. Sprinkle the pomegranate seeds and pork cracklings over the salad and serve immediately.
SALAD OF WARM BUTTERNUT SQUASH, POMEGRANATE AND GREENS
Perfect for Autumn! This is a colourful, beautiful and delicious salad. Modified from a recipe found on http://www.danispies.com She is, "a Certified Health and Nutrition Counselor, Fitness Trainer and Mom who is passionate about finding simple ways to make real, whole, nutrtious foods a part of an everyday kitchen." NOTE: "Choose squash that are heavy for their size and have dull, not shiny, rinds. The rinds should be firm. Soft rinds may mean a watery, flavorless squash. The heavier they are, the moister and tastier they are." http://www.npr.org
Provided by UmmBinat
Categories Spinach
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F Toss butternut squash pieces, olive oil, rosemary, and crushed red pepper or pinch cayenne on large baking sheet. Sprinkle with sea salt, to taste. Roast for 10 minutes. Remove squash from oven and flip them around a bit before popping back into the oven for another 10 minutes or so depending on the size and oven they may be done sooner. You are looking for the squash to begin browning and to become nice and tender.
- (The squash can be made up to two hours ahead. Let stand at room temperature. I prefer it warm).
- While the squash is baking whisk the freshly squeezed orange juice, freshly squeezed lemon juice, and extra virgin olive oil together. Season with some sea salt and freshly ground black pepper to taste and set aside.
- When you are ready to assemble the salad, combine the lettuce, pomegranate seeds, and walnuts and lightly toss in the dressing. Spoon warm or room temperature squash over the top of the salad and sprinkle with feta cheese.
- Enjoy!
More about "warm butternut squash salad with pomegranate dressing recipe 455"
BUTTERNUT SQUASH SALAD WITH POMEGRANATE - BUTTER
2016-10-16 Butternut squash – the sweet nutty taste of this winter squash tastes great roasted and combined with other fresh ingredients.; …
From butterandbaggage.com
5/5 (1)Category Side DishCuisine AmericanCalories 262 per serving
From butterandbaggage.com
5/5 (1)Category Side DishCuisine AmericanCalories 262 per serving
FALL HARVEST ROASTED BUTTERNUT SQUASH AND POMEGRANATE …
2019-09-25 1. Preheat the oven to 425 degrees F. On a baking sheet, toss together the butternut squash, 1 tablespoons olive oil, 1 tablespoon honey, …
From halfbakedharvest.com
4.1/5 (243)Calories 288 per servingTotal Time 45 mins
From halfbakedharvest.com
4.1/5 (243)Calories 288 per servingTotal Time 45 mins
BUTTERNUT SQUASH SALAD WITH WARM CINNAMON DRESSING
2021-12-10 Toss cubed butternut squash with olive oil, salt and pepper, place on lined pan in single layer. Roast for 20-30 minutes, flipping once halfway through, until lightly browned. Caramelize onions in a skillet until golden …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
ROASTED BUTTERNUT SQUASH SALAD WITH WARM CIDER …
Cook for 6 to 8 minutes, until the cider is reduced to about ¼ cup. Off the heat, whisk in the mustard, ½ cup olive oil, 1 teaspoon salt, and ½ teaspoon pepper. Place the arugula in a large salad bowl and add the roasted squash mixture, …
From barefootcontessa.com
From barefootcontessa.com
INA GARTEN’S BUTTERNUT SQUASH SALAD - FOOLPROOF LIVING
2021-11-17 Prep the oven and squash seasoning: Preheat the oven to 400°F. Toss the squash: Place the butternut squash on a baking sheet. Drizzle it with maple syrup and 2 tablespoons of olive oil. Sprinkle it with 1 teaspoon kosher …
From foolproofliving.com
From foolproofliving.com
HOW TO MAKE: ROASTED BUTTERNUT SALAD WITH A …
2021-05-26 Preheat the oven to 218°C / 425°F. Line a large baking sheet with baking paper, or spray with Cook & Spray. Place the butternut squash cubes on the sheet and drizzle with olive oil, sprinkle ...
From thelondoneconomic.com
From thelondoneconomic.com
MAPLE ROASTED BUTTERNUT SQUASH & POMEGRANATE …
2017-03-06 Preheat oven to 400°. In a mixing bowl, combine olive oil, maple syrup and cubed butternut squash. Sprinkle with salt and pepper to taste. Bake on parchment-lined, foil covered baking sheet for 20 minutes. Remove foil and …
From throughherlookingglass.com
From throughherlookingglass.com
FALL SALAD WITH ROASTED BUTTERNUT SQUASH AND …
2019-11-26 Bake the squash: Preheat oven to 400 F. Cube butternut squash, drizzle with olive oil, salt and pepper and bake for 25-30 minutes or until tender and golden brown. Let cool before topping with salad. Add the greens: Fill a …
From thecollegehousewife.com
From thecollegehousewife.com
BUTTERNUT SQUASH & POMEGRANATE SALAD • ONE LOVELY LIFE
2021-11-29 Preheat the oven to 400 degrees F. Start by roasting the squash. In a large bowl, combine diced squash, olive oil, 1/4 tsp. Salt and 1/4 tsp. Pepper. Stir to coat the squash well and spread out on a baking sheet. Roast at 400 degrees for 30-40 minutes, or until the squash is tender and starting to get some color.
From onelovelylife.com
Category SaladCalories 253 per servingTotal Time 45 mins
From onelovelylife.com
Category SaladCalories 253 per servingTotal Time 45 mins
WARM BUTTERNUT SQUASH SALAD WITH POMEGRANATE DRESSING — …
Mar 12, 2014 - This Pin was discovered by Jenny Schweninger. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
WARM ROASTED SQUASH AND POMEGRANATE SALAD - FRESH AND …
Toss the squash with just enough olive oil to lightly coat it. Spread the squash out on a sheet pan and sprinkle with sea salt. Place in the oven and roast for about 45 minutes until the squash is tender. Remove from the oven. Place the squash in a bowl, along with all other ingredients and toss together until well combined. Serve!
From freshandnaturalfoods.com
From freshandnaturalfoods.com
WARM SALAD OF BUTTERNUT, MUNG BEAN AND POMEGRANATE
THE RECIPE Warm Salad of Roast Butternut, Mung Bean and Pomegranate (serves 4 – GF V LC RSF) This salad is best assembled and eaten while the butternut squash and legumes are warm rather than piping hot, so the salad leaves don’t wilt into oblivion. This provides a refreshing contrast with the cold feta and pomegranate seeds.
From thedutchfoodie.com
From thedutchfoodie.com
ROASTED BUTTERNUT SQUASH SALAD WITH POMEGRANATE SEEDS AND …
2017-10-26 Mix together the remaining olive oil, sherry vinegar, and a pinch of kosher salt. Pour the dressing over the warm squash and toss gently. Add the pine nuts, ricotta salata, and pomegranate arils and give the salad another stir. Serve warm or at room temperature.
From justalittlebitofbacon.com
From justalittlebitofbacon.com
ROASTED BUTTERNUT SQUASH POMEGRANATE SALAD WITH TAHINI DRESSING
2015-11-16 Preheat oven to 425 degrees F. Place the butternut squash on a rimmed baking pan and toss with oil. Stir to coat well. Sprinkle with cinnamon, salt and pepper. Bake for 15 minutes then toss. Return to oven to finish baking another …
From sugarfreemom.com
From sugarfreemom.com
WARM BUTTERNUT SQUASH SALAD - RABBIT HILL FRENCH LIFESTYLE
2020-09-29 1 - 2 tablespoons balsamic vinegar (to taste) 1 teaspoon mild Dijon mustard. Pinch of sea salt. Part 2 - Method. Preheat your oven to 190C/375F. Peel, half and remove seeds and fibers from the butternut squash and cut into dice-sized cubes. Place squash cubes into a XL zip bag and add olive oil ( a good drizzle to coat evenly) plus the Garam ...
From rabbithilllifestyle.com
From rabbithilllifestyle.com
BUTTERNUT SQUASH SPINACH SALAD - COOKING CLASSY
2015-10-25 Instructions. For the butternut squash: Preheat oven to 400 degrees. Place squash in a mound on a baking sheet, drizzle with olive oil, season with salt and pepper to taste and toss to evenly coat in oil. Spread into an even layer. Bake in preheated oven 15 minutes then remove from oven and toss.
From cookingclassy.com
From cookingclassy.com
WARM BUTTERNUT SQUASH, HARISSA AND HALLOUMI SALAD
Tip the slices of squash, red pepper and red onion into the tray and turn in the olive oil. Season with salt and pepper. Roast in the oven for 10 minutes. Meanwhile, make a simple marinade for the halloumi by combining 1 tablespoon of olive oil with 4 teaspoons of harissa and the juice of a lemon. Chop the halloumi into thick slices and ...
From easypeasyfoodie.com
From easypeasyfoodie.com
ROASTED BUTTERNUT SQUASH SALAD RECIPE | GOOD LIFE EATS
2021-10-07 Instructions. Preheat oven to 400 degrees F and adjust rack to middle position. Toss squash with coconut oil, whole cane sugar, and salt. Spread the pieces evenly in a baking dish and cover with foil. Roast for 15 minutes, remove foil and then roast for an additional 20 minutes, until edges are golden brown.
From goodlifeeats.com
From goodlifeeats.com
WARM BUTTERNUT, RED CABBAGE, QUINOA, AND ALMOND SALAD
2016-02-07 Instructions. Preheat your oven to 425ºF. Peel and seed your butternut squash and then cut it into small cubes. Cut the red onion to a small chop. Place both vegetables into a cast iron pan or on a cookie sheet with 1 Tbsp of olive oil and bake for 30-35 minutes, or until the butternut squash is tender.
From simpleseasonal.com
From simpleseasonal.com
ROASTED BUTTERNUT SQUASH SALAD - DELICIOUSLY MEDITERRANEAN
2020-11-02 Prepare the Butternut for baking. Add the chopped butternut squash into a large bowl, add the olive oil and spices. MIx well. Pour the spiced butternut on to the baking sheet. Do not overcrowd the squash on the baking sheet⏤overcrowding will cause the vegetable to steam instead of roasting—Bake for 20 minutes.
From deliciouslymediterranean.com
From deliciouslymediterranean.com
BUTTERNUT SQUASH SALAD RECIPE - KRISTINE'S KITCHEN
2021-11-17 How to Make Butternut Squash Salad. Roast the butternut squash. Toss the cubed squash with olive oil, salt and pepper and bake at 425° F for about 30 minutes, until tender. Make the candied walnuts. Melt the butter in a nonstick skillet over low heat. Whisk in the honey, cinnamon, cayenne and salt.
From kristineskitchenblog.com
From kristineskitchenblog.com
ROASTED BUTTERNUT SQUASH AND POMEGRANATE SALAD - OPRAH.COM
2018-09-24 Freshly ground black pepper. Directions. Roast the squash: Preheat the oven to 400°. Line a rimmed baking sheet with foil and pour 2 Tbsp. of the oil on the lined sheet. Place the oiled sheet in the oven (yep, nothing on it) and heat until very hot but not smoking, about 8 …
From oprah.com
From oprah.com
WARM BUTTERNUT SQUASH SALAD - CHEF V
Add the garlic, nutmeg and thyme, and cook for 1 to 2 minutes more. Transfer the butternut squash to a bowl and stir in the cooked quinoa. Add salt and pepper to taste. Cool mixture in the refrigerator. To serve, mix the dressing ingredients and drizzle over greens. Top with cooled butternut squash mix and garnish with pomegranate seeds. Serves ...
From chefv.com
From chefv.com
BUTTERNUT SQUASH SALAD WITH WALNUT DRESSING - LAZY CAT KITCHEN
Pre-heat the oven to 225° C / 435° F. Cook lentils until al-dente by following packet instructions. Cut squash in half, peel it and cut off the bottom part of both halves. Scoop out the seeds and cut the flesh into 2 cm / ½ in half rings. You can also simply dice one entire half if you don’t care about the shape that much.
From lazycatkitchen.com
From lazycatkitchen.com
POMEGRANATE + ROASTED BUTTERNUT SQUASH SALAD | HEALTHY DELICIOUS
2015-11-15 I roasted a jalapeño along with the squash, then minced it an added it to the pomegranate vinaigrette. Roasting the pepper helps mellow out its spiciness and gives it a slightly smoky element that makes the dressing extra-special.
From healthy-delicious.com
From healthy-delicious.com
POMEGRANATE-ROASTED BUTTERNUT SQUASH SALAD - ILOVEORGANICGIRL
1. preheat oven to 425°F. 2. on a large baking sheet, toss squash with 2 tablespoons dressing and salt, and arrange in a single layer. roast until tender and golden, about 30 minutes. allow to cool on baking sheet for 10 minutes. 3. in a large bowl, toss greens, squash and cherries or cranberries with ¼ cup dressing and arrange on plates. top ...
From iloveorganicgirl.com
From iloveorganicgirl.com
WARM BUTTERNUT SQUASH AND CHICKPEA SALAD - SMITTEN KITCHEN
2009-01-29 2 tablespoons olive oil, plus more to taste. Preheat the oven to 425°F. In a large bowl, combine the butternut squash, garlic, allspice, olive oil, and a few pinches of salt. Toss the squash pieces until evenly coated. Roast them on a baking sheet for 25 minutes, or until soft. Remove from the oven and cool.
From smittenkitchen.com
From smittenkitchen.com
BUTTERNUT SQUASH & POMEGRANATE SALAD WITH TAHINI DRESSING
2014-01-03 Preheat the oven to 425 degrees. Toss the butternut squash cubes and red onion chunks with 1 TBS grapeseed oil. Place on a prepared baking sheet and roast in the oven for 20-30 minutes (or until vegetables are tender and lightly browned on all sides) Toss veggies halfway through cooking.
From dishingupthedirt.com
From dishingupthedirt.com
WARM BUTTERNUT SQUASH, LENTIL & FETA SALAD - FARMGIRL GOURMET
2012-02-15 Instructions. Preheat oven to 425º F. On a large rimmed baking sheet add the butternut squash cubes, 3 tablespoons olive oil, 1 tablespoon salt, 2 teaspoons black pepper and 1 tablespoon chili powder. Toss to coat the squash. Bake for 30-40 minutes. Test doneness by piercing the squash with a fork.
From farmgirlgourmet.com
From farmgirlgourmet.com
BUTTERNUT SQUASH SPINACH SALAD WITH POMEGRANATE VINAIGRETTE
2020-11-19 Take a sharp knife and cut the butternut squash in half. Remove all of the seeds from the inside. Peel the skin and cut it into bite-sized cubes. Now take a cookie pan sheet and place the butternut squash pieces. Oil them up with some extra virgin olive oil and season it with salt and pepper. Mix well.
From cookingcarnival.com
From cookingcarnival.com
ROASTED BUTTERNUT SQUASH AND POMEGRANATE SALAD - CLOSET COOKING
2009-12-03 ingredients. 2 cups butternut squash (peeled, seeded and cut into bit sized cubes) 1 tablespoon olive oil; 1/2 teaspoon cumin (toasted and ground) 1/2 teaspoon paprika
From closetcooking.com
From closetcooking.com
BUTTERNUT SQUASH & POMEGRANATE SALAD – THE BEADER CHEF
2020-04-10 Butternut Squash & Pomegranate Salad: 2 cups butternut squash cut into ½-inch cubes (about 300g) 1 tsp. extra virgin olive oil; 3 cups baby spinach; ¼ cup walnuts, chopped; ¼ cup pomegranate seeds (thaw if using frozen) ¼ small red onion, sliced; ½ cup crumbled feta; salt and pepper, to taste
From thebeaderchef.com
From thebeaderchef.com
WARM BUTTERNUT SQUASH SALAD - MILKANDBUN
2016-11-24 Arrange butternut squash and onion on a baking tray, drizzle everything with olive oil, plus squash with juice of 1/2 orange. Roast in preheated 180C oven for 25 minutes or until squash is soft. For the dressing, in a small jar combine all ingredients and shake well. *Adjust to your taste by adding more vinegar or oil.
From milkandbun.com
From milkandbun.com
WARM BUTTERNUT SQUASH SALAD WITH LEMON TAHINI DRESSING
2014-01-19 Preheat the oven to 425 degrees F. Peel and dice a small butternut squash. Discard all seeds and guts. Chop a medium yellow onion. Place the onion and butternut squash in a roasting pan. Sprinkle in salt and pepper, to taste. Cover all the pieces with 2 Tbsp. of oil. Place the pan in the oven and roast for 25 minutes.
From aweekfromthursday.com
From aweekfromthursday.com
ROASTED BUTTERNUT SQUASH & POMEGRANATE SALAD | A GRATEFUL GIRL
Roast the squash…Preheat the oven to 400 degrees. Line a rimmed baking sheet with foil and pour 2 tablespoons of the oil on the lined sheet. Place the oiled sheet in the oven and heat until very hot but not smoking, about 8 minutes.
From agratefulgirl.com
From agratefulgirl.com
SQUASH POMEGRANATE SALAD RECIPE - MASHED
2022-03-15 Drizzle 2 tablespoons of olive oil on top and add salt and pepper, to taste. Toss, then bake for 25-30 minutes, until tender. In a small bowl, mix the remaining olive oil, vinegar, lemon juice, garlic, mustard, and more salt and pepper, to taste. Once the squash has cooked, let it cool on the tray for about 10 minutes.
From mashed.com
From mashed.com
BUTTERNUT SQUASH QUINOA SALAD {FALL RECIPE} - FEELGOODFOODIE
2021-11-02 Place the butternut squash onto the prepared baking sheet and drizzle olive oil on top. Season with salt and pepper and toss to coat. Spread the squash into an even layer and roast until they soften and begin to caramelize, 30-35 minutes. Set aside to cool while preparing the rest of the salad.
From feelgoodfoodie.net
From feelgoodfoodie.net
BUTTERNUT SQUASH AND POMEGRANATE SALAD
Preheat oven to 400 deg f. Peel and chop a medium squash in half, scoop out seeds. Chop into 1" pieces and place on a roasting pan, drizzle with olive or grape seed oil. Coconut oil also works really well. Roast for 30-40 min until starting to turn golden, stirring often. Let …
From pineappleandcoconut.com
From pineappleandcoconut.com
RECIPE: WARM BUTTERNUT SQUASH AND ARUGULA SALAD - KITCHN
2007-02-28 Heat the oven to 400ºF. Toss the cubed squash with the oil, spices, salt and pepper. Spread thin on a large cookie sheet and roast for about 15 minutes, or until browned at the edges. Let squash cool for five minutes then toss with the arugula and walnuts. Whisk the dressing ingredients together and drizzle over to taste.
From thekitchn.com
From thekitchn.com
BUTTERNUT SQUASH SALAD WITH POMEGRANATE AND GOAT CHEESE …
2019-12-16 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Toss butternut squash in olive oil, cinnamon, and a dash of salt and pepper, and spread out evenly on baking sheet. Roast for 25-30 minutes, until fork tender and …
From daisybeet.com
From daisybeet.com
CLEAN EATING BUTTERNUT SQUASH SALAD RECIPE - HEDI HEARTS
2021-12-30 Instructions. Preheat oven to 220 degrees and get a large baking tray ready; Place the butternut squash and red onion into a bowl, add all of the spices, olive oil and mix well.
From hedihearts.com
From hedihearts.com
FALL HARVEST SALAD WITH BUTTERNUT SQUASH AND APPLE
2021-12-24 Preheat oven to 400 F. In a large mixing bowl, toss together butternut squash, olive oil, Italian seasoning, garlic powder, salt, and pepper. Transfer to a quarter sheet baking pan and roast for 30 minutes until tender. Combine salad ingredients. In a large serving bowl, combine baby kale, roasted butternut squash, apple, pomegranate seeds ...
From aheadofthyme.com
From aheadofthyme.com
THE ULTIMATE HALLOUMI, BUTTERNUT SQUASH & TAHINI SALAD - MOB
Step 8. Assemble time. Grab a salad bowl. Add the butternut squash, onion, pine nuts, kale, pomegranate seeds and a handful of chopped mint. Mix everything together. Pour the tahini dressing over the top and mix it in. Top the salad with leftover pine nuts, pomegranate seeds and mint leaves. Enjoy!
From mob.co.uk
From mob.co.uk
BUTTERNUT SQUASH SALAD WITH POMEGRANATES AND TOASTED PUMPKIN …
2011-11-08 For the dressing: in a small bowl combine lemon juice, pomegranate juice, shallot, maple syrup, sea salt and pepper. Whisk in olive oil until emulsified. Place salad greens on a platter and toss with enough dressing to coat lightly. Separately drizzle the butternut squash with some dressing and add to the greens. Sprinkle with the pomegranate ...
From pamelasalzman.com
From pamelasalzman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love