Halibut Dip Recipes

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HEAVENLY HALIBUT



Heavenly Halibut image

Rich, cheesy topping goes perfectly with mild flavored halibut.

Provided by chellebelle

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 25m

Yield 8

Number Of Ingredients 8

½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons chopped green onions
¼ teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets

Steps:

  • Preheat the oven broiler. Grease a baking dish.
  • In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  • Arrange the halibut fillets in the prepared baking dish.
  • Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g

HALIBUT DIP



Halibut Dip image

Make and share this Halibut Dip recipe from Food.com.

Provided by Midgimoto

Categories     Halibut

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 cups cooked halibut
1/8 cup banana pepper, finely chopped
2 tablespoons sweet cherry peppers, finely chopped
3 stalks celery, finely diced
3 scallions, finely chopped
1 tablespoon dill pickle, finely diced
1/2-3/4 cup mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon onion powder
1/4 teaspoon celery salt
salt and pepper

Steps:

  • Combine all ingredients and salt and pepper to taste. The amount of mayo used will depend on the amount of fish you have, and how moist it is. So, start with a small amount, such as ¼ cup and add more until you get your desired consistency. This is NOT a creamy-like salad with mayo. The mayo binds the dip, but doesn't mask the flavor of the halibut.
  • Serve with crackers and veggies. I particularly like to stuff celery with it. But, I'm weird like that.
  • HINT: Halibut is a delicate fish and doesn't take a long time to cook. A simple method - Preheat oven to 400, salt and pepper fish on both sides, place in oiled pan to prevent sticking. Cook 15 - 20 minutes, depending on how thick the fish is. Fish should be moist, flaky and opaque. If it is still a bit translucent, cook an addition 1 -2 minutes.

Nutrition Facts : Calories 64.3, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 153.2, Carbohydrate 4.9, Fiber 0.6, Sugar 1.6, Protein 0.5

HERB-CRUSTED HALIBUT AKA "MOMMY'S FISH STICKS"



Herb-Crusted Halibut aka

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 generous servings

Number Of Ingredients 11

1 1/2 pounds halibut fillets (preferably Alaskan), skin removed
1/2 cup all-purpose flour
1 1/2 teaspoons seasoned salt or Essence, divided
1 teaspoon pepper, divided
2 large eggs
1 1/2 cups panko (Japanese bread crumbs)
2 tablespoons dried parsley
1 teaspoon dried dill
1/2 teaspoon dried marjoram
Vegetable oil, for pan-frying
Lemon wedges

Steps:

  • Rinse fillets and pat dry. Use 3 shallow dishes to prepare your breading ingredients. In the first dish, mix the flour with 1/2 teaspoon seasoned salt or Essence and 1/4 teaspoon pepper. Break the eggs into the second dish and beat well. In the third dish, mix the panko with the remaining seasoned salt or Essence, pepper, and dried herbs.
  • Heat 1/4-inch of oil in a large heavy skillet over medium-high heat. Bread each fillet by dipping first in the flour mix, then the eggs, then the panko, coating thoroughly with each layer. Place carefully in the hot oil. (Don't crowd the skillet; work in batches if needed.) Cook 2 to 4 minutes on each side (time will depend on the thickness of the fillets.) Serve immediately with lemon wedges.

HALIBUT SPREAD



HALIBUT SPREAD image

Categories     Cheese     Fish     Appetizer     Bake     Super Bowl

Yield 10 first course serving

Number Of Ingredients 9

1 1/2-2 lb halibut
2-8oz packages of organic cream cheese, cut into 1 inch squares (I did not try the lower fat versions out there but I am certain they would work)
1 8 oz can of whole roasted green chilies, drained & chopped
1 16 oz can artichoke hearts in water, dreained & coarsely chopped (Do not use marinated artichokes. Too oily and the flavor is terrible...trust me)
2 cups packed pepper jack cheese
2 cups grated romano cheese
2 t paprika
salt and pepper to taste
loaf of crusty bread, for serving

Steps:

  • Preheat oven 350. Poach the halibut in tin foil on a gas grill, with butter, salt and pepper - set aside to cool In an oven proof pot, over medium low heat (I use my dutch oven), melt the cream cheese with the chilies and artichokes, until cream cheese is fully melted. Add the 2 cups of pepper jack cheese, melt fully Add 1 cup romano, melt fully Add the halibut (flaked with a fork or your fingers) and the paprika, mix together well Top the whole thing with the remaining romano cheese Bake until brown and bubbly (approx. 30 minutes) Serve with sliced crusty bread. We have had this for dinner, sitting out on the deck with a Chablis or spicy red blended wine (like the Laurel Glen REDS) Cheers!

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