Mountain Man Breakfast Dutch Oven Camping Recipes

MOUNTAIN MAN BREAKFAST DUTCH OVEN CAMPING RECIPE

Steps:

• Start campfire and get cooking coals ready for breakfast!
• In 12-inch camp Dutch, oven over medium-high heat, brown sausage till almost done. Make sure you crumble sausage into small pieces as it cooks. Camp Cooking Tip: Depending on how learn your sausage is, you might not need to drain the sausage drippings because it adds extra flavor to the dish. If the pot is swimming in grease, remove the sausage from the bottom of Dutch oven to drain on paper towels and use another paper towel to remove most of the fat from the bottom of the Dutch oven.
• Add onion, garlic and green chilies to the partially cooked sausage. Continue cooking and stirring until sausage is no longer pink and vegetables are tender.
• Stir in hash browns and cook till heated through. Thoroughly mix meat and veggies then spread evenly across the bottom of the camp Dutch oven.
• Beat eggs, salt and pepper in a separate bowl, then pour the beaten eggs over the top of hash browns and sausage layer.
• Cover and bake at 350 degrees (25 coals total with 17 top/8 bottom) till eggs are almost set, about 30 minutes.
• Sprinkle top with cheese, cover and continue cooking till eggs are fully cooked and cheese is melted, about 5 minutes.
• Top with green onions, sour cream and hot sauce for serving.

MOUNTAINMAN BREAKFAST

Steps:

• 1. In a 12 inch camp Dutch oven, over a full bed of hot coals, fry and crumble sausage. Remove cooked sausage and drain on paper towels.
• 2. Using the sausage drippings in the pan, brown potatoes and spread them evenly in the dutch oven. Place the cooked sausage over the potatoes.
• 3. Pour eggs over the sausage, and top with the cheese.
• 4. Cook with about 8 coals underneath and 16 on top for 20-25 minutes until the eggs are cooked. Serve this with camp coffee, and a couple pieces of thick toast, and maybe a big glass of cold milk. Enjoy!!!

MOUNTAIN MAN BREAKFAST

Steps:

• Fry bacon and onion together.
• Remove bacon and onion and drain on paper towels.
• Wipe excess grease out of dutch oven.
• Fry hash brown potatoes.
• Add onions and bacon.
• Pour beaten eggs over mixture, cover and cook until almost solid.
• Season to taste.
• Sprinkle with grated cheese.
• Cover until cheese is melted.
• Serve with salsa.