Open Face Crab Burgers And Red Pepper Dressing Recipes
OPEN-FACE CRAB BURGERS
Number Of Ingredients 11
Steps:
- Mix all ingredients except muffins and mozzarella cheese. Spread 1/4 cup crabmeat mixture on each muffin half. Sprinkle with mozzarella cheese. Set oven control to broil. Spray rack of broiler pan with nonstick cooking spray. Place muffin halves on rack in broiler pan. Broil with tops 4 inches from heat 5 to 6 minutes or until tops are golden brown.1 Serving: Calories 120 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 15mg Sodium 620mg Carbohydrate 18g (Dietary Fiber 1g) Protein 9g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
OPEN-FACE CRAB BURGERS AND RED PEPPER DRESSING
The burger's undeniable appeal and infinite flexibility have made some of the best burgers today not made of beef. These burgers can be served on toasted pita pocket or even a lettuce leaf are fun standins for the traditional bun! Theese patties are served open-face with a spicy red pepper dressing. Bon Appetit Magazine, May 2009 edition, by Jeanne Thiel Kelley. Organic can be very pricey but it makes this taste awesome, also, it is low cal! It calls for at least 1 hr chilling time.
Provided by Manami
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- FOR DRESSING:.
- Mix all ingredients in small bowl & season with salt and pepper.
- FOR CRAB BURGERS;.
- Whisk first 7 ingredients in large bowl.
- Mix in red pepper and green onion.
- Gently mix in crab and 3/4 cup panko.
- Sprinkle 1 cup panko on rimmed baking sheet.
- Using 1/4 cupful for each burger, shape crab mixture into twelve 3-inch patties.
- Press into crumbs on sheet to coat both sides; keep crab burgers on sheet.
- Cover with plastic wrap.
- Chill at least 1 hour.
- Preheat broiler.
- Spread cut sides of rolls with butter.
- Broil rolls, buttered side up, until golden, about 2 minutes; cover.
- Melt 2 tablespoons butter with oil in large skillet over medium-high heat.
- Working in 2 batches, add burgers to skillet.
- Sauté until brown, about 5 minutes per side.
- Arrange 1 roll half, cut side up, on each plate.
- Top each with lettuce leaf, then 2 crab burgers.
- Spoon dressing over.
- Enjoy with a nice cold beer!
Nutrition Facts : Calories 333.7, Fat 14.5, SaturatedFat 2.2, Cholesterol 95, Sodium 1017.2, Carbohydrate 31, Fiber 2.4, Sugar 5.1, Protein 19.7
OPEN-FACE CRAB BURGERS
Number Of Ingredients 11
Steps:
- Mix all ingredients except muffins and mozzarella cheese. Spread 1/4 cup crabmeat mixture on each muffin half. Sprinkle with mozzarella cheese. Set oven control to broil. Spray rack of broiler pan with nonstick cooking spray. Place muffin halves on rack in broiler pan. Broil with tops 4 inches from heat 5 to 6 minutes or until tops are golden brown.1 Serving: Calories 120 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 15mg Sodium 620mg Carbohydrate 18g (Dietary Fiber 1g) Protein 9g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "open face crab burgers and red pepper dressing recipes"
OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING …
From bonappetit.com
4.2/5 (6)Servings 6
- Whisk first 7 ingredients in large bowl. Mix in red pepper and green onion. Gently mix in crab and 3/4 cup panko. Sprinkle 1 cup panko on rimmed baking sheet. Using 1/4 cup for each burger, shape crab mixture into twelve 3-inch patties. Press into crumbs on sheet to coat both sides; keep crab burgers on sheet. Cover with plastic wrap. Chill at least 1 hour.
- Preheat broiler. Spread cut sides of rolls with butter. Broil rolls, buttered side up, until golden, about 2 minutes; cover.
- Melt 2 tablespoons butter with oil in large skillet over medium-high heat. Working in 2 batches, add burgers to skillet. Sauté until brown, about 5 minutes per side.
OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING …
From epicurious.com
3.8/5 (17)Servings 6
10 BEST OPEN FACE SANDWICH RECIPES | YUMMLY
From yummly.com
25 WAYS TO USE SRIRACHA RECIPE | BON APPéTIT
From bonappetit.com
10 BEST OPEN FACED BURGER RECIPES | YUMMLY
From yummly.com
FOODCOMBO
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED …
From keeprecipes.com
OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING
From fooddiez.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING | RECIPE
From pinterest.com
OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING - MASTERCOOK
From mastercook.com
OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING
From fooddiez.com
OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING RECIPE
From keeprecipes.com
OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING RECIPE | EAT YOUR …
From eatyourbooks.com
OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING
From mealplannerpro.com
OPEN-FACE CRAB BURGERS AND RED PEPPER DRESSING RECIPE
From recipenode.com
EPICURIOUS OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING …
From ketofoodist.com
OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING - STATSHOW.COM
From statshow.com
MOCK CRAB CAKE OPEN-FACE SANDWICHES • MELINDA STRAUSS
From melindastrauss.com
OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING | RECIPE | CRAB …
From pinterest.ca
OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING RECIPE
From soorancooking.ir
OPEN FACE CHILI BURGER - THERESCIPES.INFO - THERECIPES
From therecipes.info
OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING | RECIPE | CRAB …
From pinterest.ca
OPEN FACE CRAB CIABATTA FOOD - WIKIFOODHUB.COM
From wikifoodhub.com
OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING | COOK
From cook.my
OPEN FACE GRILLED STEAK SANDWICH - WITH ROASTED RED PEPPER …
From foodtasticmom.com
RECIPES/OPEN-FACE-CRAB-BURGERS-WITH-RED-PEPPER-DRESSING …
From github.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love