RUM CAKE - SEMI-HOMEMAKER RECIPE
Steps:
- For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze.
- For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside.
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
RICH RUM CAKE
We like a touch of rum for the holidays, and this orangy rum cake is decadent alone or with big swoops of whipped cream. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. For sauce, in a saucepan, combine confectioners' sugar, juice and 1/4 cup cubed butter; cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in rum. Reserve 3/4 cup for serving., Preheat oven to 375°. Grease and flour a 10-in. tube pan. Sift flour, baking powder, cinnamon, salt and nutmeg together twice; set aside., In a bowl, beat egg whites on medium until soft peaks form. Gradually add 1/4 cup brown sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff peaks form., In another bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup remaining brown sugar and the vanilla, beating on high speed until thick. Fold a fourth of the egg whites into batter. Alternately fold in flour mixture and remaining whites. Fold in melted butter., Transfer to prepared pan. Bake on lowest oven rack 25-30 minutes or until top springs back when lightly touched. Immediately poke holes in cake with a fork; slowly pour remaining sauce over cake, allowing sauce to absorb into cake. Cool completely in pan on a wire rack. Invert onto a serving plate. Serve with reserved sauce and, if desired, whipped cream and glazed pecans.
Nutrition Facts : Calories 371 calories, Fat 17g fat (10g saturated fat), Cholesterol 103mg cholesterol, Sodium 233mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 0 fiber), Protein 3g protein.
EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
GOLDEN RUM CAKE
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Provided by Jackie Smith
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
- In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
- To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 59.2 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 476 mg, Sugar 41.7 g
SCANDALOUSLY RICH RUM CAKE
Steps:
- Preheat oven to 350 degrees. Butter a 10 inch bundt pan. Sprinkle the nuts inside the pan, trying to coat the sides as much as possible. In a medium bowl, using an electic mixer, combine the cake mix, pudding mix, eggs, water, oil, and rum. Mix until smooth, scraping down the sides of the bowl. Pour into pan and smooth top. Bake for 50 to 60 minutes. Cool 30 minutes. Meanwhile, prepare glaze: In a medium saucepan melt the butter over medium heat. Stir in the sugar and water and bring to a boil. Cook for 5 minutes: then remove from heat and stir in rum. Place the cake upside down in a serving plate. Pierce it all over with a toothpick. drizzel 1/3 of the glaze over the cake. Turn the cake over and brush the remaining glaze over the top. Cool completely.
RUM CAKE
Not sure where the recipe is originally from, but it is very intoxicating. Great for a Carribean or Tropical theme...Good for potlucks (not church or job related ones). Best if made the day before and refrigerated. Guessed on prep time and servings...depends on how big you slice the bundt cake and how long you wait between applications of the glaze.
Provided by Melissa Highfill
Categories Breads
Time P1DT1h
Yield 1 Bundt Cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cake: Preheat oven to 325 degrees.
- Grease and flour a 12c.
- Bundt pan.
- Mix all cake ingredients together.
- Pour batter into prepared Bundt pan.
- Bake for 1 hour and cool completely.
- Make the glaze while cake is cooling.
- Glaze: Melt butter in sauce pan.
- Stir in water and sugar.
- Bring to a boil for 5 minutes stirring constantly.
- Remove from heat.
- Stir in the Rum.
- Invert the cake onto a serving plate or cake stand.
- Prick the top of the cake with a toothpick to allow the glaze to soak in.
- Drizzle and smooth the glaze evenly over the top and sides.
- Allow the cake to absorb the glaze.
- Repeat until all of the glaze is used up.
- (This will take several applications).
Nutrition Facts : Calories 496.6, Fat 23.3, SaturatedFat 7.3, Cholesterol 83.2, Sodium 499.4, Carbohydrate 58.3, Fiber 0.5, Sugar 43.4, Protein 4
More about "scandalously rich rum cake recipes"
RUM CAKE RECIPE | HOW TO MAKE A DECADENT RUM CAKE
From tasteofhome.com
Estimated Reading Time 6 mins
10 BEST JAMAICAN RUM CAKE RECIPES | YUMMLY
From yummly.com
THE BEST HOMEMADE RUM CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BEST RUM CAKE RECIPE - HOW TO MAKE RUM CAKE - DELISH
From delish.com
RUM CAKE RECIPES - FOOD NETWORK
From foodnetwork.com
RUM CAKE RECIPE {FROM SCRATCH!} - SAVORY SIMPLE
From savorysimple.net
WORLD'S BEST RUM CAKE - NORINE'S NEST
From norinesnest.com
THE ULTIMATE RUM CAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CARIBBEAN-STYLE RUM CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
RUM CAKE - ONCE UPON A CHEF
From onceuponachef.com
RUM CAKE RECIPE - ADD A PINCH
From addapinch.com
RUM CAKE FROM SCRATCH - THE BEST EVER! - TEXANERIN …
From texanerin.com
HOMEMADE RUM CAKE RECIPE (BOX MIX OPTION TOO)
From dinnerthendessert.com
MAMA'S RUM CAKE | SOUTHERN LIVING
From southernliving.com
HOMEMADE RUM CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE RUM CAKE (FROM SCRATCH!) - BROWN EYED …
From browneyedbaker.com
OLD FASHIONED RUM CAKE RECIPE - MADE BY A PRINCESS
From madebyaprincessparties.com
EASIEST RUM CAKE RECIPE - AVERIE COOKS
From averiecooks.com
BACARDI RUM CAKE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
RICH RUM CAKE RECIPE | TASTE OF HOME
EASY RUM CAKE RECIPE {MAKE AHEAD CAKE WITH BUTTERY RUM GLAZE}
From thebestcakerecipes.com
RUM CAKE RECIPE FROM THE BAHAMAS - THE FOREIGN FORK
From foreignfork.com
THE BEST EASY RUM CAKE - LOVE FROM THE OVEN
From lovefromtheoven.com
THE BEST HOMEMADE RUM CAKE | BEYOND FROSTING
From beyondfrosting.com
RUM CAKE (FROM SCRATCH!) | GIMME SOME OVEN
From gimmesomeoven.com
RUM CAKE RECIPE | MYRECIPES
From myrecipes.com
RUM CAKE - IMMACULATE BITES
From africanbites.com
PATTI'S RUM CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
RUM CAKE/ RICH RUM CAKE /NUTTY RUM DELIGHT - MEEMISKITCHEN
From meemiskitchen.com
RUM CAKE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
CARIBBEAN SPICED RUM CAKE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHOCOLATE RUM CAKE FROM SCRATCH - BAKERS ROYALE
From bakersroyale.com
RICH RUM CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
PATTI LABELLE RUM CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
MOIST RUM CAKE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CARIBBEAN RUM CAKE, SOFT CAKE, WITH RUM, RAISINS, GREAT
From lovefoodies.com
RECIPE FOR RICH MOIST RUM CAKE - YOUTUBE
From youtube.com
RICH RUM CAKE | RECIPE | RUM CAKE RECIPE, RUM CAKE, JAMAICAN …
From pinterest.ca
RICH RUM CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
RUM CAKE WITH YELLOW CAKE MIX RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HOW TO MAKE RUM CAKE FOR CHRISTMAS - THE PIONEER WOMAN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love