Fresh Campari Tomato Sauce Recipe 375
FRESH CAMPARI TOMATO SAUCE RECIPE - (3.7/5)
Provided by fionalikesfood
Number Of Ingredients 7
Steps:
- 1. Pour enough olive oil in a 10″ skillet to cover it by about 1/4 inch. 2. Place tomatoes in bowl and cover with boiling water for 1 minute. 3. Drain, peel and slice tomatoes in half horizontally. 4. Arrange tomatoes in skillet cut sides up. 5. Sprinkle with sliced garlic, salt, pepper, sugar and chopped basil. 6. Simmer over medium heat for about 30 minutes, or until garlic is translucent and juices have thickened slightly. 7. Spoon over pasta and serve with Parmesan cheese and fresh basil. 8. Annnnnd shrimp, if you're feeling naughty. 9. Enjoy!
FRESH TOMATO SAUCE
This is a fresh and delicious pasta sauce that is very simple to make. It is great to make in the summer when there is an abundance of fresh vegetables.
Provided by KARMELE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- In a large saucepan, heat oil over medium heat; add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste.
- Mix ingredients well; cover and simmer for 30 minutes. Serve.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 13.4 g, Fat 9.4 g, Fiber 3.2 g, Protein 2.2 g, SaturatedFat 1.3 g, Sodium 10.1 mg, Sugar 6.7 g
FRESH TOMATO MARINARA SAUCE
I had a lot of tomatoes this year and after trying other marinara sauces, I came up with this one. We like a little spicy. You can also use canned tomatoes for this recipe. Try this sauce with Recipe #23713--it's wonderful.
Provided by Potluck
Categories Sauces
Time 2h
Yield 4 20 oz containers
Number Of Ingredients 15
Steps:
- Peel tomatoes and process smooth.
- Sauté garlic in large pot in olive oil.
- Add all other ingredients and simmer for 1 1/2 hours. Stir occasionally.
- This recipe is approx yield of 80 oz.
- If canning use canning salt otherwise this freezes nicely. I store in 20 oz containers.
Nutrition Facts : Calories 389.6, Fat 15.5, SaturatedFat 2.2, Sodium 2556.4, Carbohydrate 55.4, Fiber 12.3, Sugar 37.9, Protein 10.8
FRESH TOMATO MARINARA SAUCE
A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.
Provided by KerriWarmus
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
- Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.
- Stir balsamic vinegar into the sauce.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.5 g, Fat 7.4 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 402.9 mg, Sugar 10.5 g
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