Hot Nacho Dip Recipes

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BAKED TACO DIP



Baked Taco Dip image

This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.

Provided by ChefLes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, at room temperature
1 pound lean ground beef
1 cup water
1 (1 ounce) package taco seasoning mix
1 ½ cups salsa
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
  • Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
  • Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
  • Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.

Nutrition Facts : Calories 316.6 calories, Carbohydrate 6.5 g, Cholesterol 90.2 mg, Fat 23.8 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 13.3 g, Sodium 799.5 mg, Sugar 2.3 g

EASY NACHO DIP



Easy Nacho Dip image

A quick and easy dip that everyone loves. Doubling the recipe yields enough for a party. It is great with plain chips or nachos. Sliced black olives may be used as an additional topping.

Provided by DOXIEMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 (8 ounce) container sour cream
8 ounces chive and onion cream cheese
1 (1 ounce) package taco seasoning mix
1 cup shredded Cheddar cheese
1 cup chopped tomatoes
2 chopped green onions

Steps:

  • In a bowl, combine the sour cream, cream cheese and taco seasoning. Spread the mixture into a pie dish. Sprinkle the Cheddar cheese over the mixture in an even layer. Top the cheese with the tomatoes and green onions.

Nutrition Facts : Calories 82.3 calories, Carbohydrate 2.3 g, Cholesterol 19.2 mg, Fat 6.9 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 4.6 g, Sodium 168.2 mg, Sugar 1.1 g

NACHO SALSA DIP



Nacho Salsa Dip image

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida

Provided by Taste of Home

Categories     Appetizers

Time 3h15m

Yield 7 cups.

Number Of Ingredients 6

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

HEARTY NACHO DIP



Hearty Nacho Dip image

This hearty dip is very filling! It's packed with fresh ingredients like avocados, tomatoes, onions and more.-V. Eleanor Dargo, Chapel Hill, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 20-25 servings.

Number Of Ingredients 22

1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies, drained
1-1/2 teaspoons chili powder, divided
2 teaspoons ground cumin, divided
2 ripe avocados, peeled and pitted
1/2 cup finely chopped onion, divided
2 teaspoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon celery salt
1/8 teaspoon cayenne pepper
2 cups salsa, divided
1 cup sour cream
1 cup mayonnaise
2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon dried oregano
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
2 packages (8 ounces each) cream cheese, softened
Chopped green onions and tomatoes
Tortilla chips or raw vegetables

Steps:

  • In a large bowl, combine the refried beans, chilies, 1 teaspoon chili powder and 1 teaspoon cumin. Spread over a 14-in. platter. In another bowl, mash the avocados; add 1/4 cup onion, lemon juice, sugar, celery salt and cayenne. Spread over the bean layer., Combine 1 cup salsa, sour cream, mayonnaise, paprika, garlic powder, pepper sauce, oregano and remaining onion, cumin and chili powder. Spread over avocado layer; sprinkle with Monterey Jack and cheddar cheese., In a large bowl, beat the cream cheese until smooth. Add the remaining salsa. Spread over cheeses. Sprinkle with the green onions and tomatoes. Cover and refrigerate until serving. Serve with chips or vegetables.

Nutrition Facts :

HOT NACHO DIP



Hot Nacho Dip image

Take the party south of the border with our Hot Nacho Dip recipe. Simple to make and super fun, our Hot Nacho Dip is a welcomed dish at nearly any social gathering. Your guests will have a great time socializing and dunking tortilla chips into this spicy, creamy dish.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

1 can (10-3/4 oz.) condensed cheddar cheese soup
1/3 cup whole milk
1/4 cup LEA & PERRINS Worcestershire Sauce
3/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Bring soup, milk and Worcestershire sauce to boil in saucepan on medium heat, stirring frequently.
  • Simmer on medium-low heat 5 min., stirring frequently.
  • Stir in salsa; cook 2 to 3 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.7399 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.5263 g, Sugar 0 g, Protein 0.8728 g

HOT NACHO DIP



Hot Nacho Dip image

This is a recipe that I obtained from a friend at a golf tournament. It is the greatest thing for appetizer pot lucks, card games etc.

Provided by Canadian Jane

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package Philadelphia Cream Cheese
4 tablespoons sour cream
1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (25 ounce) jar salsa
2 green onions, sliced (optional)
grated mozzarella cheese

Steps:

  • Brown lean ground beef over medium high heat.
  • When cooked, add taco seasoning mix.
  • Meanwhile, cream together sour cream and cream cheese.
  • Spread cream cheese mixture in the bottom of a deep dish pie plate.
  • Layer ground beef mixture over the cream cheese mixture.
  • Add the salsa to the top of the ground beef.
  • Top with sliced green onions.
  • Sprinkle generously with mozzarella cheese.
  • Cover and bake for 30 minutes at 350 or until heated through.
  • Serve with tortilla chips for dipping.

SIMPLE NACHO DIP - YUMMY!



Simple Nacho Dip - Yummy! image

Hot & bubbly nacho dip, yet super simple. Great for a Game Day Appetizer. You can add or omit ingredients to please your taste. Substitute the chili for salsa to make vegetarian.

Provided by BlondieItaliana

Categories     Spreads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages Philadelphia Cream Cheese
2 (15 ounce) cans chili (I use Hormel with beans but any chili is fine or even browned ground meat with taco seasoning)
1 (4 ounce) can sliced black olives, drained
1/2 medium onion, chopped
2 -3 cups shredded cheddar cheese (I use sharp but you can also use taco blend or whatever you prefer)
1 dash cooking spray
1 dash garlic powder

Steps:

  • Spray glass baking dish (I use rectangular) with cooking spray for easier cleaning.
  • Place both packages of cream cheese in bottom of baking dish. Microwave x 1 minute to soften then spread to coat entire bottom of dish.
  • Sprinkle lightly with garlic powder.
  • Top with both cans of chili.
  • Sprinkle drained olives & spread evenly over chili.
  • Next sprinkle onion layer over olives.
  • Top with cheddar.
  • Cover with foil.
  • Bake 350 degrees x 20-25 minutes. Remove foil & bake another 10 minutes until cheese melted.

Nutrition Facts : Calories 298.3, Fat 24.1, SaturatedFat 13.1, Cholesterol 73.6, Sodium 681, Carbohydrate 11.4, Fiber 3.5, Sugar 2.4, Protein 11.2

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Top Asked Questions

How to make easy Nacho dip at home?
Here is what you need to make this Easy Nacho Dip: Beat together sour cream and cream cheese. Want to reduce the lumps in your mixture, remove these 2 ingredients from the fridge 30 mins before mixing. Spread mixture into the bottom of your serving dish to create a layer approximately 1cm thick. Layer on salsa and graded cheese.
How do you make Taco dip?
Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes. Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese. Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
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More Nacho Dips! This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's vegetarian and gluten-free! Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
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Instructions 1 Mix cream cheese, sour cream, and Miracle Whip Spread together, spread into serving dish. 2 Add layer of salsa 3 Top with layers of cheese, tomatoes and onions 4 Chill until ready to serve. 5 Serve with nacho chips and enjoy! More ...

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