Super Easy Stove Top Broccoli Cheese Recipes

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QUICK AND SIMPLE BROCCOLI AND CHEESE



Quick and Simple Broccoli and Cheese image

This recipe is great for just-getting-started-cooks.

Provided by KGASKINS

Categories     Side Dish     Vegetables     Broccoli

Time 20m

Yield 4

Number Of Ingredients 4

1 (10 ounce) package frozen broccoli florets, thawed
3 tablespoons butter, melted
salt and pepper to taste
½ cup shredded Cheddar cheese

Steps:

  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
  • Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g

SUPER-EASY STOVE TOP BROCCOLI & CHEESE



Super-Easy Stove Top Broccoli & Cheese image

This is my kids' favorite vegetable side dish. I'm almost embarrassed to post it, but they asked me to...My kids have a fetish for Velveeta, and to them, adding it to broccoli makes that vegetable devine! LOL!

Provided by Stacky5

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

10 ounces frozen broccoli florets (Green Giant brand)
2 tablespoons oleo
2 tablespoons milk
1/2 lb Velveeta cheese, cut into slices
salt & pepper

Steps:

  • Cook frozen broccoli, according to package directions, in a 1 quart saucepan along with the oleo.
  • Stir to coat broccoli with melted oleo and add salt & pepper to taste.
  • Add slices of Velveeta cheese and cover, cooking on medium-low heat until cheese melts (about 10 minutes).
  • Stir in the milk. Mix thoroughly to coat all broccoli pieces evenly with the cheese.

Nutrition Facts : Calories 243.7, Fat 18.5, SaturatedFat 9.3, Cholesterol 45.9, Sodium 926.7, Carbohydrate 9.3, Fiber 2.1, Sugar 5.5, Protein 11.4

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