Egg Free French Toast Recipes

EGG-FREE FRENCH TOAST

Egg-Free French Toast image

I found this recipe on mrbreakfast.com. Having a very allergic child, I was thrilled to find this recipe. Egg-free french toast? Who knew?!

Provided by amyelice

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices whole grain bread
1/2 cup milk
1 tablespoon cornstarch
1 teaspoon sugar
1/2 teaspoon vanilla extract
2 teaspoons butter
1 pinch salt

Steps:

Preheat griddle to just above medium heat.
In a medium bowl, combine all ingredients except bread and butter. Mix until the cornstach is disolved. Transfer mixture to a shallow bowl or pan.
Dip both sides of each bread slice into the mixture.
Melt butter on the griddle or skillet. Place bread on heated surface and cook each side to a light golden brown.
Serve immediately.

Nutrition Facts : Calories 335.8, Fat 14.4, SaturatedFat 8.1, Cholesterol 37.2, Sodium 564.8, Carbohydrate 43.3, Fiber 3.9, Sugar 7.6, Protein 9.5

EGGLESS FRENCH TOAST

Eggless French Toast image

All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar.

Provided by Jackie Sikowitz Diamond

Categories Breakfast and Brunch French Toast Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
4 slices white bread
1 teaspoon butter

Steps:

Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.6 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 202.7 mg, Sugar 4.1 g

FRENCH TOAST WITHOUT MILK

French Toast without Milk image

A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Serve with butter and syrup.

Provided by Mr Shiells

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

2 large eggs
1 tablespoon white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon unsalted butter
4 slices white bread

Steps:

Beat eggs in a mixing bowl. Add sugar, vanilla extract, cinnamon, and nutmeg; mix.
Preheat a skillet over medium-low heat and melt butter.
Dip slices of bread into the egg mixture, ensuring both sides are covered. Cook 2 slices at a time in the skillet until golden brown, about 4 minutes per side. Serve warm.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 32.9 g, Cholesterol 201.3 mg, Fat 12.5 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 5.7 g, Sodium 411.6 mg, Sugar 9.2 g

YUMMY FRENCH TOAST CASSEROLE - EGG-FREE, DAIRY-FREE

Yummy French Toast Casserole - Egg-Free, Dairy-Free image

For the food-allergic people in your life, egg-free, dairy-free French toast casserole! Crispy on the outside, chewy on the inside, it's nice as a brunch item. This is our version of a recipe from a Food Allergy and Anaphylaxis newsletter ( http://www.foodallergy.org/ ). The original recipe called for unflavored rice milk, 1/4 tsp vanilla extract, and milk-free, soy-free margarine, so it can be converted to a soy-free dish as well, though we haven't tried it. I think the critical thing is using bread with a nice, crisp texture; it wouldn't be as good with bread that was soft and squishy!

Provided by Mommy Needs Coffee

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons soy margarine, melted (milk-free)
1 cup vanilla-flavored soymilk
1/3 cup light corn syrup (we use Karo light corn syrup)
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/8 cup dark molasses
1 (16 ounce) artisan bread (milk-free, egg-free) or 1 (16 ounce) French bread, cut into 1 inch cubes (milk-free, egg-free)
1/2 teaspoon cinnamon (again)

Steps:

Pre-heat oven to 400°F.
Spray a 9x13" baking dish with cooking spray (note: do _NOT_ use butter-flavor cooking spray! This contains dairy ingredients).
Combine melted margarine, vanilla soy milk, corn syrup, 1/2 tsp cinnamon, salt, and molasses in a large bowl.
Fold bread into mixture so that it absorbs liquid evenly. Place in prepared baking dish, and cover with aluminum foil.
Bake 15 minutes.
Remove foil, and bake 15 minutes more.
Sprinkle 1/2 tsp cinnamon over the top.
Top as desired - allergen-safe syrup, fruit, or powdered sugar.

Nutrition Facts : Calories 81.6, Fat 2.9, SaturatedFat 0.6, Sodium 116.7, Carbohydrate 15.1, Fiber 0.2, Sugar 6.7

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