Francies Raw Date Nut Pie Crust Recipes

FRANCIE'S RAW DATE-NUT PIE CRUST

FRANCIE'S RAW DATE-NUT PIE CRUST image

Categories Nut Dessert No-Cook Vegetarian Quick & Easy Healthy Raw

Yield 12 small servings

Number Of Ingredients 4

Ingredients

2 c. pitted dried dates
2 c. chopped pecans and walnuts
1 c. chopped almonds
1/4-1/2 c. Contreau

Steps:

soak dates in warm water if they are very hard (30-60 min), drain, then add dates and nuts to processor and pulse until mixed. Add Contreau (or any liquier, or fruit juice) a little at a time until mixture begins to form a ball. Either roll out on parchment and transfer to a pie plate, or scoop into cups and press into sides and bottom for individual servings. Great with avacado agave chocolate mousse, topped with fresh berries!

DATE NUT BALLS OR PIE CRUST!

Date Nut Balls or Pie Crust! image

Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson.

Provided by Sharon123

Categories Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 cup pecans
1 cup walnuts
1 cup dates, pitted
1/4-1/2 cup honey, to taste
1/4-1/2 teaspoon sea salt, to taste

Steps:

Grind pecans, walnuts, and dates in a food processor until well chopped and blended. Add honey and continue to process until the mix forms a ball. Be careful not to overprocess.
Pie Crust:.
Press into bottom and sides of a pie pan before adding filling. Reserve some of the mix to crumble on top of finished pie. Fresh fruit makes a great filling, also a yogurt or tofu "cheesecake" is yummy!
Balls:.
Use as is or add 1 teaspoons cinnamon and/or 1/2 teaspoons nutmeg or 1 tbls. carob powder or 1-2 tbls. orange zest.
Roll the dough into balls, then in flaked coconut, ground nuts or carob powder. Have fun and enjoy!

RAW DATE NUT TORTE

Raw Date Nut Torte image

In the process of making this easy dessert right now. I have the base made and it is delicious. Who knew Raw could be so good!!!! Found the recipe by Alice Cohen The Raw Food Diet. Can't wait to serve it up! Prep time does not include soaking time. Edited to add- I just made this again for my DIL and found it is much prettier with chopped walnuts on top.

Provided by RaWziLLa

Categories Dessert

Time 15m

Yield 1 torte, 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups raisins
2 cups walnuts
1 cup dates (pitted and soaked at least one hour and up to overnite)
1/2 lemon (juiced)
1/4 cup walnuts, chopped (optional)

Steps:

In a food processor, combine raisins and walnuts and blend until well blended and moist. (This will take a few minutes and you may see it forming a ball. Just make sure the raisins come out looking like a fudgy mixture and are not still grainy).
In a food processor, combine dates and lemon juice until smooth and creamy.
Spread the frosting on top of the torte.
Sprinkle on chopped walnuts (optional).
May or may not refrigerate before serving. Firmer for cutting if refrigerated.

Nutrition Facts : Calories 282, Fat 15.5, SaturatedFat 1.5, Sodium 4, Carbohydrate 37.5, Fiber 3.9, Sugar 27.2, Protein 4.8

NUT AND DATE PIE CRUST (PALEO) RECIPE - (4.8/5)

Nut and Date Pie Crust (Paleo) Recipe - (4.8/5) image

Provided by mdancause

Number Of Ingredients 7

Ingredients

Crust
2 1/2 cups raw mixed nuts (I used a combination of cashews, pecans, almonds, and hazelnuts)
1/2 cup chilled pitted dates
1/2 tsp pure vanilla extract
1/2 tsp sea salt
1 tsp baking soda
2 Tbsp melted butter

Steps:

Preheat oven to 350 degrees F. Place nuts in food processor and process until finely ground. Add remaining crust ingredients and pulse several times until dates are finely chopped, all ingredients are well integrated, and the nut dough can be pressed together. (Be sure not to go too long or you will end up with nut butter. Tasty, yes, but not what we're going for here!) Transfer to a 9-inch pie dish or tart pan. Press the dough firmly on the bottom and sides to form a crust. You may have just a little left over.

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