Fresh Berry Cream Salad Recipes
BERRIES & CREAM SALAD
Berries and Cream Salad made using just 4 ingredients! Raspberries & Blueberries combine with Greek Yogurt, pudding mix and whipped topping to create a lovely berries and cream salad.
Provided by Jessica & Nellie
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pudding mix and the Greek yogurt, stirring until well mixed.
- Fold Cool Whip into the mixture.
- Lastly, fold in the berries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing.
- If you don't serve the salad immediately, store in an airtight container in the fridge. When you're ready to serve, give the salad a quick stir and top with additional berries, if desired, to garnish.
BERRY FRUIT SALAD
Mixture of different delicious berries.
Provided by faulknor
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.
Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.7 g, Protein 0.9 g, Sodium 0.7 mg, Sugar 6.4 g
CREAM CHEESE FRUIT SALAD
This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.
Provided by Amy
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 61 g, Cholesterol 30.8 mg, Fat 27.4 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 17.1 g, Sodium 111.3 mg, Sugar 45.9 g
TWO-BERRY FLUFF SALAD
This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren't in season, you can substitute frozen berries with equally good results. -Karen Wenzel, Conroe, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Slowly add cream, beating until thick and fluffy., Fold in 8 cups strawberries and 2 cups blueberries. If desired, top with additional berries.
Nutrition Facts : Calories 305 calories, Fat 21g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 72mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.
FRESH BERRY CREAM SALAD
Perfect for Memorial Day or Fourth of July BBQs because of its light, fresh sweetness as well as its Red, White, and Blue appearance, you can make a fresh berry cream salad in minutes but everyone will be begging you for the recipe! The whipped cream is made with a secret ingredient so it won't weep, even after traveling three hours in a cooler in the car or sitting on the picnic table for an hour or two. Servings/amount made is estimated.
Provided by EasyFamilyPleasers
Categories Dessert
Time 10m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Whip first 4 ingredients together until stiff peaks form.
- Wash berries and gently pat dry.
- Gently fold blueberries into whipped cream, cap and slice strawberries before adding. Gently fold strawberry slices into whipped cream.
- Add marshmallows to taste. I used a little more than half a bag.
- Cover and refrigerate until time to eat!
Nutrition Facts : Calories 144.6, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 18.7, Carbohydrate 11.3, Fiber 0.7, Sugar 7.5, Protein 1
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