Homemade Spicy Hot V8 Substitute Copycat Clone Recipes

HOMEMADE SPICY HOT V8 - SUBSTITUTE / COPYCAT / CLONE

Homemade Spicy Hot V8 - Substitute / Copycat / Clone image

Found this on the net. My tomatoes aren't ready so haven't tried it yet... I think I would reduce the amount of vinegar though when I do.

Provided by Aroostook

Categories Vegetable

Time 3h20m

Yield 3 quarts

Number Of Ingredients 11

Ingredients

8 quarts water
4 lbs homegrown tomatoes
1 bunch celery, finely chopped
8 green jalapeno peppers, chopped
1 cup vinegar
3 bay leaves
2 tablespoons oregano
1 large onion, chopped
1 head garlic, pressed
4 tablespoons salt
4 tablespoons sugar

Steps:

In a large pot, combine all ingredients except the sugar.
Bring to a boil, and cook at a steady boil for 2 hours.
Remove from heat and strain through a relatively fine mesh, making sure to express all the liquid you can.
Discard the pulp.
Return the liquid to the pot, and refrigerate overnight.
Skip off clear liquid in the AM and then boil until the liquid is reduced to roughly three quarts.
Add four tablespoons of sugar.
Remove from heat, stir, and let cool.

Nutrition Facts : Calories 274.9, Fat 1.9, SaturatedFat 0.4, Sodium 9517.7, Carbohydrate 59.7, Fiber 12.3, Sugar 39.3, Protein 8.7

CLAMATO JUICE ( SUBSTITUTE, HOMEMADE, COPYCAT, CLONE )

Clamato Juice ( Substitute, Homemade, Copycat, Clone ) image

Make and share this Clamato Juice ( Substitute, Homemade, Copycat, Clone ) recipe from Food.com.

Provided by Diana Adcock

Categories Beverages

Time 5m

Yield 86 oz

Number Of Ingredients 7

Ingredients

1 (46 ounce) can tomato juice
4 (10 ounce) cans clam juice
1/4 cup lemon juice
1 teaspoon Worcestershire sauce
2 dashes hot sauce
5 dashes celery salt
5 dashes crushed red pepper flakes

Steps:

Combine all ingredients in a large container and shake well.
Note-you will need to re-shake before serving.

COPYCAT V8® JUICE

Copycat V8® Juice image

Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!

Provided by Lisa

Categories Drinks Recipes Juice Recipes

Time 1h15m

Yield 4

Number Of Ingredients 17

Ingredients

1 ½ pounds tomatoes, chopped
⅓ large onion, chopped
3 tablespoons chopped celery
½ teaspoon chopped celery
⅜ carrot, chopped
¼ beet
⅛ green bell pepper, seeded and chopped
⅓ clove garlic
2 ⅓ cups water, or as needed
1 ¼ teaspoons white sugar
1 ½ teaspoons lemon juice
¼ teaspoon horseradish
¼ teaspoon Worcestershire sauce, or to taste
⅛ teaspoon ground black pepper
1 tablespoon white sugar
1 ¼ teaspoons salt
1 (1 quart) sterilized canning jar with lid and ring

Steps:

Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.
Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.
Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 757.2 mg, Sugar 10.3 g

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