Traditional Banana Split Recipes

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TRADITIONAL BANANA SPLIT



Traditional Banana Split image

There is some debate in our ice cream parlor what the "traditional" split consists of. I did some research before we opened and it seems that this is the most consistently "traditional" split served, even though some have marshmallow, peanuts, crushed cherries and more. I prefer hot fudge over the chocolate syrup, personally :P

Provided by Karen..

Categories     Frozen Desserts

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 10

1/2 cup scoop vanilla ice cream
1/2 cup scoop chocolate ice cream
1/2 cup scoop strawberry ice cream
1 large ripe banana
2 tablespoons chocolate syrup (or Hot Fudge)
2 tablespoons strawberry ice cream topping (or fresh strawberries)
2 tablespoons crushed pineapple
2 tablespoons wet walnut ice cream topping
whipped cream
cherries

Steps:

  • Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
  • Cut the ends of the banana off (about 1/4 inch) while still in the peel.
  • Slice in half longways.
  • Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
  • Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
  • Spoon the wet walnuts over all three scoops of ice cream.
  • Top each scoop with some whipped cream and a cherry for each.
  • Enjoy!

Nutrition Facts : Calories 782.7, Fat 23.9, SaturatedFat 14, Cholesterol 71, Sodium 281.9, Carbohydrate 139.6, Fiber 7, Sugar 76.3, Protein 10.3

THE ULTIMATE BANANA SPLIT



The Ultimate Banana Split image

Provided by Tyler Florence

Categories     dessert

Time 35m

Yield 2 servings

Number Of Ingredients 18

1 1/2 cups all-purpose flour
1/2 cup cornstarch
2 tablespoons baking powder
2 tablespoons bakers' sugar (finely ground granulated sugar)
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 yolks
1 1/2 cups club soda
2 bananas
Vegetable oil, for deep-frying
2 cups sugar
1/4 cup water
2 tablespoons unsalted butter
1/2 cup heavy cream
Pinch kosher salt
1 pint vanilla bean ice cream
1/4 cup banana chips
1/4 cup toasted pecans

Steps:

  • Preheat your oil in a heavy-based pot for deep-frying to 365 degrees F.
  • In a large mixing bowl combine flour, cornstarch, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a whisk, stir from the inside working your way out, slowly incorporating the dry ingredients without forming any lumps. Peel the bananas and dip in the batter to coat well. Fry in hot oil for 4 to 5 minutes until batter is puffy and golden brown. Drain on paper towels.
  • While bananas are cooking, prepare caramel sauce. Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Add the butter then carefully pour in the cream (it will bubble up) and continue to cook for another minute. Add a pinch of salt and cool before serving.
  • To serve the banana split, cut the bananas lengthwise and top with a large scoop of vanilla bean ice cream. Pour warm caramel sauce over the top and finish with a sprinkle of banana chips and toasted pecans.

BANANA SPLIT



Banana Split image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 6

2 bananas, halved lengthwise
1/2 pint vanilla ice cream
1 pint blackberries, picked over and washed
1 pint raspberries, picked over and washed
Chocolate sauce, store-bought or homemade
1 cup peanuts

Steps:

  • Place the bananas in a large dish. Scoop 3 to 4 balls of ice cream onto the bananas. Top with the berries, chocolate sauce, and peanuts.

HOMEMADE BANANA SPLIT



Homemade Banana Split image

A nice yummy homemade banana split perfect for the whole family or just you.

Provided by gabrielle999

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 7

3 (1/4 cup) scoops vanilla ice cream, or to taste
2 almonds, chopped
1 fresh strawberry, sliced
1 banana, sliced
3 maraschino cherries
2 tablespoons whipped cream, or to taste
2 tablespoons strawberry syrup, or to taste

Steps:

  • Place ice cream scoops in a row in an oblong dish. Sprinkle almonds around the ice cream, then strawberry slices, and then banana slices. Place 1 cherry on top of each ice cream ball except the middle one. Put whipped cream on the middle ice cream scoop and top with remaining cherry. Drizzle with strawberry syrup.

Nutrition Facts : Calories 447.7 calories, Carbohydrate 80.4 g, Cholesterol 48.1 mg, Fat 13.9 g, Fiber 4.6 g, Protein 5.6 g, SaturatedFat 7.8 g, Sodium 122.4 mg, Sugar 58.5 g

ALL-AMERICAN BANANA SPLIT



All-American Banana Split image

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

Steps:

  • Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

SPEEDY BANANA SPLITS



Speedy banana splits image

Whip up this speedy classic no-cook pud in next to no time

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Treat

Time 5m

Number Of Ingredients 4

4 bananas
4 scoops vanilla ice cream
4 tbsp chocolate sauce (English Provender Belgian is superb)
2 tbsp flaked toasted almond

Steps:

  • Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.

Nutrition Facts : Calories 418 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 56 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.23 milligram of sodium

BANANA SPLIT DESSERT



Banana Split Dessert image

Make and share this Banana Split Dessert recipe from Food.com.

Provided by Recipe USA

Categories     Dessert

Time 2h30m

Yield 12 , 12 serving(s)

Number Of Ingredients 10

1 1/4 cups graham cracker crumbs
1 2/3 cups sugar
1/3 cup butter, melted
3 (8 ounce) packages cream cheese, softened
3 ripe bananas
1/3 cup chocolate flavored syrup
1 (20 ounce) can crushed pineapple in juice, drained
1 (16 ounce) container Cool Whip, thawed
1/2 cup chopped pecans
1 (6 ounce) jar maraschino cherries, drained, and halved

Steps:

  • In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
  • In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
  • Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
  • Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
  • Refrigerate for 2 hours or overnight.

Nutrition Facts : Calories 636.8, Fat 38.5, SaturatedFat 22.9, Cholesterol 76, Sodium 286.1, Carbohydrate 71.7, Fiber 2.5, Sugar 61.2, Protein 5.6

SOUTHERN STYLE BANANA SPLIT CAKE



Southern Style Banana Split Cake image

This great recipe belonged to my Grandma and requires no cooking.

Provided by Tammy Livingston

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 10

2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

Steps:

  • Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  • Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
  • Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  • Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g

THE PERFECT BANANA SPLIT



The Perfect Banana Split image

Make a classic banana split, a banana nestled with three scoops of ice cream and topped with chocolate, marshmallow, whipped cream, nuts, and a cherry.

Provided by Carroll Pellegrinelli

Categories     Dessert

Time 15m

Number Of Ingredients 9

1 banana (split lengthwise)
1 scoop vanilla ice cream
1 scoop chocolate ice cream
1 scoop strawberry ice cream
Garnish: ​​ chocolate syrup
Garnish: marshmallow creme
Garnish: whipped cream
Garnish: chopped nuts (lightly toasted)
3 maraschino cherries

Steps:

  • Gather the ingredients.
  • Peel the banana and slice it in half lengthwise. Place the banana slices against the sides of a long, narrow, shallow dish.
  • Place the scoops of ice cream in a row between the banana slices.
  • Squirt the chocolate syrup on the vanilla and strawberry ice cream.
  • Spoon the marshmallow creme over the chocolate ice cream.
  • Top everything with the whipped cream. Sprinkle it all with nuts and top each mound of ice cream with a cherry.

Nutrition Facts : Calories 962 kcal, Carbohydrate 130 g, Cholesterol 108 mg, Fiber 8 g, Protein 16 g, SaturatedFat 20 g, Sodium 265 mg, Sugar 87 g, Fat 46 g, ServingSize 1 split (1-2 servings), UnsaturatedFat 0 g

BANANA SPLIT



Banana Split image

Provided by Craig Seligman

Categories     easy, quick, dessert

Time 15m

Yield 4 large servings

Number Of Ingredients 7

1/2 cup heavy cream
2 tablespoons sugar
8 scoops high-quality vanilla ice cream or frozen crème anglaise (see recipe)
4 ripe bananas
Old-fashioned butterscotch sauce, warm (see recipe)
Ganache, warm (see recipe)
4 maraschino cherries

Steps:

  • In a bowl, combine cream and sugar; whip until stiff peaks form. Divide ice cream among 4 bowls. Split bananas lengthwise and arrange around ice cream.
  • Pour about 2 tablespoons butterscotch and 2 tablespoons ganache over each serving (refrigerate leftovers for another use). Top with a dollop of whipped cream and a cherry.

QUICK BANANA SPLITS



Quick Banana Splits image

Quick Banana Splits are a simple but special way to serve ice cream. The recipe comes from Doreen Stein of Ignace, Ontario.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

2 medium bananas
1 pint vanilla ice cream
Chocolate syrup or ice cream topping
Chopped nuts
Maraschino cherries

Steps:

  • Slice bananas into four dessert dishes. Top each with 1/2 cup of ice cream. Drizzle with chocolate syrup. Sprinkle with nuts; top with cherries.

Nutrition Facts : Calories 187 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 53mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

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Top Asked Questions

How do you make a banana split?
Ok, let’s make a banana split! First, peel the banana and cut it in half lengthwise. Place the banana slices against the sides of a long, shallow dish. Place the scoops of vanilla, chocolate, and strawberry ice cream in a row between the banana slices. Drizzle the pineapple sauce (or spoon the fresh pineapple) over the vanilla ice cream.
What do you put in a banana and ice cream split?
The banana: Ripe bananas with no brown speckles are best for banana splits. Super-speckled bananas are too soft, since the fruit’s firm texture should contrast the creamy ice cream. The ice cream: For the classic look, opt for a pint each of vanilla, chocolate, and strawberry ice creams.
What is a banana split dessert?
A classic banana split calls for three scoops of ice cream sandwiched between two banana halves, and topped with plenty of indulgent sauces, whipped cream, maraschino cherries, and sometimes chopped nuts. While there's plenty to love about the traditional banana split, this indulgent dessert lends itself well to a wide range of variations.
When was the first Banana Split made?
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. —Melissa Blystone, Valley Dairy Place banana in a dessert dish; place scoops of ice cream between banana.

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