Garlic Herb Oven Baked Chicken Breast Recipes

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GARLIC BAKED CHICKEN BREASTS



Garlic Baked Chicken Breasts image

Serve up these Garlic Baked Chicken Breasts as an entrée tonight. These cheesy, garlicky chicken breasts are perfect for busy weeknights.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings

Number Of Ingredients 5

1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup dry whole wheat bread crumbs
1 env. (0.7 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1/4 tsp. crushed red pepper
8 small boneless skinless chicken breasts (2 lb.)

Steps:

  • Heat oven to 400ºF.
  • Mix all ingredients except chicken.
  • Moisten chicken with water; coat with crumb mixture. Place in single layer in shallow baking dish sprayed with cooking spray. Spray top of chicken with cooking spray.
  • Bake 20 to 25 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g

GARLIC-HERB ROASTED CHICKEN



Garlic-Herb Roasted Chicken image

Garlic and herbs roasting in and on the chicken make this roasted version so flavorful that you can eliminate the salt from the recipe if you'd like. The aroma from the oven while it's baking is tantalizing. -Cindy Steffen, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 8 servings.

Number Of Ingredients 8

1 roasting chicken (4 to 5 pounds)
2 teaspoons each minced fresh parsley, rosemary, sage and thyme
3/4 teaspoon salt
1/4 teaspoon pepper
20 garlic cloves, peeled and sliced
1 medium lemon, halved
1 large whole garlic bulb
1 sprig each fresh parsley, rosemary, sage and thyme

Steps:

  • With fingers, carefully loosen skin around the chicken breast, leg and thigh. Combine minced parsley, rosemary, sage, thyme, salt and pepper; rub half under skin. Place sliced garlic cloves under skin. Squeeze half of the lemon into the cavity and place the squeezed half in the cavity. , Remove papery outer skin from whole garlic bulb (do not peel or separate cloves). Cut top off garlic bulb. Place garlic bulb and herb sprigs in the cavity. Skewer chicken openings; tie drumsticks together with kitchen string., Place chicken breast side up on a rack in a roasting pan. Squeeze the remaining lemon half over chicken; rub remaining herb mixture over chicken., Bake, uncovered, at 350° until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 1-3/4 hours (cover loosely with foil if chicken browns too quickly). If desired, baste with pan drippings. , Cover and let stand for 15 minutes. Remove and discard garlic, lemon and herbs from cavity before carving.

Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 289mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

HERB-ROASTED CHICKEN BREASTS



Herb-Roasted Chicken Breasts image

An easy to make Herb-Roasted Chicken Breasts recipe

Categories     Chicken     Herb     Poultry     Roast     Low Cal     Spring     Bon Appétit

Yield Makes 6 Servings

Number Of Ingredients 6

3 large garlic cloves, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
6 large chicken breast halves with skin and bones
3 tablespoons olive oil
1/3 cup dry white wine

Steps:

  • Preheat oven to 375°F. Combine garlic, rosemary and thyme in small bowl. Arrange chicken in large roasting pan Sprinkle chicken with salt and pepper. Rub with garlic mixture; drizzle with olive oil. Pour wine into bottom of pan. Bake chicken until just cooked through, about 30 minutes. Remove from oven.
  • Preheat broiler. Broil chicken until skin browns, about 3 minutes. Transfer chicken to platter and serve.

BAKED HERBED CHICKEN BREASTS



Baked Herbed Chicken Breasts image

I got this recipe from one of my mom's church cookbooks. I always seem to find the best tasting recipe in church cookbooks! This recipe uses boneless chicken with a blend of spices to give it a wonderful taste. I usually make this with potatoes (prepared as fancy or simple as you like) and a vegetable. I also like to combine spices ahead of time. I've tried this by eliminating 1 or 2 spices when I was out and it still turns out wonderful.

Provided by cookncraft

Categories     Chicken Breast

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 11

8 boneless chicken breasts
1/2 cup butter or 1/2 cup margarine
2 tablespoons parmesan cheese
1 tablespoon parsley, dried
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1/2 teaspoon sweet basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all spices. (all ingredients except first two-chicken and butter.).
  • Arrange chicken in shallow baking dish.
  • Melt butter and pour over chicken.
  • Turn chicken pieces over so both sides are coated with butter. (I use a tongs for this.).
  • Sprinkle chicken with about 1/4 of the spices.
  • Every 10-15 minutes, sprinkle another 1/4 of the spices on the chicken pieces.
  • Bake at 375 for 55 minutes.

OVEN BAKED HERB CHICKEN



Oven Baked Herb Chicken image

This recipe was served at a teacher's luncheon at our school and was a big hit!

Provided by Cathy Grubbs

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breasts
1 (1 ounce) package cheese and garlic dry salad dressing mix
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ cup butter
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 4.5 g, Cholesterol 88.8 mg, Fat 9.2 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5.3 g, Sodium 998.2 mg, Sugar 2.4 g

BAKED HERB-CRUSTED CHICKEN BREASTS



Baked Herb-Crusted Chicken Breasts image

Super easy recipe using frozen chicken breasts and dried herbs for flavorful and moist baked chicken breasts.

Provided by B L

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 9

1 tablespoon salted butter, or more to taste
1 tablespoon olive oil, or more to taste
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon dried fines herbes
¼ teaspoon dried rosemary
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
4 each frozen skinless, boneless chicken breast halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
  • Melt butter in a saucepan over medium-low heat. Add oil, garlic salt, and pepper. Add fines herbes, rosemary, oregano, and marjoram, crushing each herb between your fingers to release maximum flavor; stir well.
  • Place frozen chicken into the prepared pan. Spoon 1/4 of the oil mixture over 1 breast, and quickly spread with a pastry brush to evenly cover the top. Repeat for each breast.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 182.6 calories, Carbohydrate 0.4 g, Cholesterol 72.2 mg, Fat 9 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 3.1 g, Sodium 303.5 mg

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Top Asked Questions

How do you cook chicken breast in the oven with garlic?
Pat the chicken dry with a paper towel. Place the chicken breasts on a baking sheet or in a casserole dish, making sure they are not crowded (a couple of inches of space between and around each breast). Spread garlic herb butter over the surface of each breast. Place the chicken in the oven and bake for 20 minutes.
How do you cook chicken breasts in a baking sheet?
Place the chicken breasts on a baking sheet or in a casserole dish, making sure they are not crowded (a couple of inches of space between and around each breast). Spread garlic herb butter over the surface of each breast. Place the chicken in the oven and bake for 20 minutes. The total cooking time may vary with...
How to cook chicken with garlic and herbs?
The combination of herbs and garlic mean you don’t need to add salt for flavourful, perfectly cooked chicken. Ingredients. Method. Combine the garlic and herbs together. Make 3-4 shallow cuts in the chicken breasts. Stuff with the garlic and herb mixture. Spray a baking tray with the oil and water spray. Add the chicken and spray again.
What are herb baked chicken breasts?
Herb baked chicken breasts make for the perfect weeknight dinner. All you need is a sprinkle of dried herbs and a quick pop in the oven for juicy and flavorful chicken! Chicken breasts can’t be beat for a healthy, lightening fast dinner. And there’s so many ways you can jazz them up with a variety of spices, herbs, and marinades.

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