Cherryapplesmoothie Recipes

CHERRY & APPLE SMOOTHIE

Cherry & Apple Smoothie image

Make and share this Cherry & Apple Smoothie recipe from Food.com.

Provided by Mandy

Categories Smoothies

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 apple, sliced
1/2 cup pitted cherries (fresh or frozen)
100 g vanilla frozen yogurt
ice (optional)

Steps:

Blend all ingredients until smooth.

Nutrition Facts : Calories 280.4, Fat 6, SaturatedFat 3.5, Cholesterol 2, Sodium 88.4, Carbohydrate 54.9, Fiber 4.8, Sugar 47.6, Protein 5.1

CHERRY PINEAPPLE SMOOTHIE

Cherry Pineapple Smoothie image

I threw this smoothie together from things I had in the kitchen and the result is tart/tangy tasting beverage.

Provided by Chef Boy-R-D

Categories Smoothies

Time 7m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) container frozen apple juice concentrate
1 (20 ounce) can pineapple slices, in their own juice
1 (12 ounce) jar maraschino cherries (large/jumbo size in maraschino juice or you can purchase the juice separately)

Steps:

Put the apple juice in a blender and'liquidify' for 20-30 seconds.
Add all the juice from the can of pineapples and 5 pineapple slices.
'mix'contents until the pineapples are no longer solid.
Add 8 maraschino cherries and 1/2 cup of the maraschino juice'blend or mix' until the cherries are liquid-like.
When this is done you should have a thick red liquid with some foam.
If you wish to make this drink last longer just add water, but don't add more than 1 1/2 cups or it will lose it's tangy taste.

Nutrition Facts : Calories 701.3, Fat 1.3, SaturatedFat 0.2, Sodium 52.5, Carbohydrate 177.5, Fiber 9.4, Sugar 158.8, Protein 2.8

CHERRY FRUIT SMOOTHIES

Cherry Fruit Smoothies image

You need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot summer day for a cool and refreshing treat. -Macy Plummer, Avon, Indiana

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups unsweetened apple juice
1 cup frozen unsweetened raspberries
1 cup frozen pitted dark sweet cherries
1-1/2 cups raspberry sherbet

Steps:

In a blender, combine the apple juice, raspberries and cherries. Add sherbet; cover and process until well blended. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 29mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.

CHERRY SMOOTHIE

Cherry smoothie image

Try using frozen cherries for ease to make this vibrant smoothie. Serve on its own or with brunch. Kids will love it, too

Provided by Esther Clark

Categories Breakfast, Brunch, Drink

Time 10m

Yield Serves 2-4

Number Of Ingredients 4

Ingredients

300g frozen or fresh cherries , pitted
150g natural yogurt
1 large banana , sliced
½ tsp vanilla extract

Steps:

Tip all the ingredients into a blender and blitz until smooth. Adjust the thickness to your liking with 50-100ml cold water. Serve in four glasses or chill for up to 24 hrs, giving a good stir before serving.

Nutrition Facts : Calories 90 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.08 milligram of sodium

APPLE CHERRY COBBLER

Apple Cherry Cobbler image

"THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!"

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 15

Ingredients

1 large egg, beaten
1/2 cup sugar
1/2 cup whole milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2-1/4 teaspoons baking powder
1 can (21 ounces) apple pie filling
1 can (21 ounces) cherry pie filling
1 tablespoon lemon juice
1 teaspoon vanilla extract
TOPPING:
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, softened

Steps:

In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. , Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. , For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.

Nutrition Facts : Calories 194 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 104mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY-APPLE SAUCE

Cherry-Apple Sauce image

Provided by Jayne Cohen

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

5 Gala or Golden Delicious apples (about 2 pounds), peeled, cored, cut into 1/2-inch pieces
1/4 cup unsweetened apple juice
1/4 cup cherry preserves

Steps:

Combine apple pieces and unsweetened apple juice in heavy large saucepan. Bring to boil, stirring occasionally. Cover, reduce heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes. Remove from heat. Mix in cherry preserves. Using potato masher or fork, mash mixture to chunky puree. (Sauce can be prepared up to 2 days ahead. Cover and refrigerate.) Serve hot or cold.

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