Rice Cooker Super Cheesy Polenta Recipes

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SUPER CHEESY POLENTA (RICE COOKER)



Super Cheesy Polenta (Rice Cooker) image

Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.

Provided by Lee Thayer

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 10

2 Tbsp butter, more for serving
1/2 onion, diced
1 clove garlic, smashed and minced
1 c chicken broth
1 c milk
1/2 c yellow cornmeal
1/4 tsp salt, or as desired
1/2 c cheddar cheese, shredded
1/2 c parmesan cheese, grated
1/4 tsp black pepper

Steps:

  • 1. Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
  • 2. Add chicken broth, milk, cornmeal, and salt, stir.
  • 3. Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
  • 4. When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
  • 5. Serve with a pat of butter on the top as a delicious side dish.

RICE COOKER SUPER CHEESY POLENTA



Rice Cooker Super Cheesy Polenta image

Simple and easy!

Provided by Dan

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 40m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
½ onion, chopped
1 clove garlic, minced
1 cup chicken broth
1 cup milk
½ cup polenta
¼ teaspoon salt, or more to taste
2 ounces shredded Cheddar cheese
2 ounces shredded Parmesan cheese
¼ teaspoon freshly ground black pepper

Steps:

  • Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.

Nutrition Facts : Calories 297 calories, Carbohydrate 20.8 g, Cholesterol 50.4 mg, Fat 17.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 10.4 g, Sodium 940.1 mg, Sugar 4.9 g

RICE COOKER POLENTA (AKA NO STIR POLENTA)



Rice Cooker Polenta (Aka No Stir Polenta) image

I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!

Provided by That Napa Chicken R

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup coarse polenta
4 cups water
1 teaspoon salt (you may want to adjust this to suit you)
2 tablespoons butter

Steps:

  • Place the ingredients into your rice cooker and cook on the white rice setting until done.
  • Add cheese or other ingredients just before serving.

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