Germancoffee Recipes
OLD-FASHIONED GERMAN COFFEE CAKE
"'MY mom served this moist coffee cake every Sunday after church, but the peach topping was reserved for special occasions, like when company came,' Dad says. 'Usually, she simply sprinkled sugar and cinnamon on top.'"
Provided by Taste of Home
Time 50m
Yield 2 coffee cakes.
Number Of Ingredients 16
Steps:
- For cake, dissolve yeast and 1 tablespoon sugar in water. Let stand 5 minutes. In a large bowl, combine shortening, sugar and egg. Gradually mix in 2 cups flour, milk and yeast mixture. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and press each half into a greased 11x7-in. baking pan. Cover and let rise until doubled, about 1 hour. Combine all topping ingredients except peaches. Sprinkle over dough. Top with peach slices. Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts :
GERMAN COFFEE
Make and share this German Coffee recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 coffee, 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the coffee and Cherry brandy into a specialty coffee cup, and add the sugar to sweeten.
- Top with whipped cream and an optional cherry.
GERMAN STYLE EISKAFFEE (ICED COFFEE DRINK)
In Germany, there are charming areas outside many restaurants called a "Biergarten" with patio furniture in a garden setting where customers gather around 4pm for an hour or two to relax with either a beer or an iced coffee. This is the typical way an iced coffee is served in the spring & summer at German Beergardens in the Bonn area, where I currently live. It is also a popular choice as a dessert beverage. The measurements are approximate and will vary greatly based on the size of glass used. They also often stick a decorative long toothpick with metallic streamers to garnish as well as the cookie (we think they look like sparklers).
Provided by HeatherFeather
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cream scoop into a decorative wine goblet or tall clear drinking glass.
- Add coffee to fill glass 1/2-3/4 full (amount will vary based on size of glass).
- Completely cover with a mountain of sweetened whipped cream (use the canned kind or a decorating bag to make decorative swirls)- the whipped cream should be plentiful and just start to peak over the top of the glass rim.
- Sprinkle with freshly grated good quality chocolate.
- Stick a wafer cookie into the whipped cream off to the side.
- Serve with some sugar on the side (for those who want to add more sweetness- although the ice cream and the whipped cream pretty much cover this), a long spoon, and a straw.
Nutrition Facts : Calories 216.1, Fat 14, SaturatedFat 8.6, Cholesterol 51.8, Sodium 96.5, Carbohydrate 19.3, Fiber 0.5, Sugar 16.4, Protein 3.5
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