Greenteawithrosewater Recipes
GREEN TEA WITH ROSE WATER
Make and share this Green Tea With Rose Water recipe from Food.com.
Provided by Glenda Gail
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil in microwave. Let cool 30 seconds.
- Add green tea, let steep 3 minutes.
- Strain and add other ingredients.
- Pour over ice. Drink in the flavor.
Nutrition Facts : Calories 37.3, Sodium 7.4, Carbohydrate 9.9, Sugar 9.9
10 BEST WAYS TO COOK WITH GREEN TEA
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a green tea recipe in 30 minutes or less!
Nutrition Facts :
RANCH WATER
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a glass half full with crushed ice. Top with the tequila and lime juice, then the sparkling water. Garnish the glass with a lime wedge and serve.
SWEET ROSE WATER
This refreshing drink is wonderful both chilled and warm. Naturally sweet yet elegant. Great for hot summer days and fancy dinner parties. You could add a little peach or strawberry juice to the finished product if you would like a little more flavor. Garnish with a little fresh mint and rose petals.
Provided by Miss Blurton
Categories Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Pour water into a large pot set over medium heat; add rose petals when you see bubbles starting to form on the bottom of the pot. Bring to a rolling boil; stir in honey and sugar until dissolved. Remove from heat. Remove rose petals with a slotted spoon.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 38 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.2 mg, Sugar 37.9 g
STRAWBERRY GRANITA DESSERT WITH ROSE WATER
From DeliciousLiving.com. I love to sprinkle rosewater on sliced strawberries and thought it would taste good in this recipe, too. As I was preparing to post this recipe, the idea occurred to me how good blackberries would be as a substitute for the strawberries. Just a thought and a suggestion... Molto facile!
Provided by COOKGIRl
Categories Frozen Desserts
Time 16m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Gently wash and hull strawberries, then place in a food processor.
- Process until pureed. It may be necessary to add a small amount of water to help blend the strawberries.
- Working in batches, press purée through a fine sieve to extract seeds (discard seeds). Note: I admit: I'm lazy and skip this step. I leave it for you to decide whether to remove the seeds or not.
- Whisk powdered sugar, lemon juice and rose water into pureed strawberries. It should seem a little too sweet and a little too sharp; both tastes will be muted slightly when frozen.
- Pour the strawberry purée into a bowl or large tub; for best results, the mixture should be no deeper than about 1 inch.
- Freeze until solid, at least 1 hour.
- Remove from freezer 5 minutes before serving.
- Using a sturdy scoop or spoon, mound granita into *goblets and cap each with a trickle of cream. The cream will solidify, semifrozen, like a snowcap on a pink mountain.
- *I used fancy dessert glasses which were placed in the freezer and chilled to get that "frosted" effect.
- Garnish with lemon verbena or mint leaves.
- Very important: serve immediately.
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