Jazz Up Boxed Macaroni And Cheese With 6 Variations Recipes

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JAZZ UP BOXED MACARONI AND CHEESE - WITH 6 VARIATIONS



Jazz up Boxed Macaroni and Cheese - With 6 Variations image

6 different ways to jazz up a box of mac & cheese. I found this recipe in Woman's World. I thought this is very simple easy to make and super fast! So far I've only made the Meatlovers Special Supper and I forgot the added salami or pepperoni.

Provided by internetnut

Categories     Cheese

Time 20m

Yield 3 serving(s)

Number Of Ingredients 5

water
salt (optional)
7 1/4 ounces boxed macaroni and cheese
butter or margarine
milk

Steps:

  • Prepare macaroni and cheese as directed. Then mix in one of the following.
  • Meat Lovers' Special Supper: Mix in frozen mini meatballs (cooked according to package directions), diced salami or pepperoni and a dash of hot sauce. (I added 16 mini meatballs).
  • Tasty Tuna: Stir in drained tuna and frozen peas (thawed); top with canned french fried onions. Bake until hot.
  • Smoky Peppers: Toss in a jar of drained, chopped roasted red peppers, some shredded provolone cheese and a pinch of garlic powder.
  • Zesty Bacon: Mix in cooked crumbled bacon and canned fire roasted diced tomatoes (drained); heat through. Before serving, sprinkle with thinly sliced fresh basil.
  • Taco Mac: Saute ground beef with a couple of spoonfuls of chili powder until browned; stir into macaroni and cheese with a little salsa. Serve topped with crushed tortilla chips.
  • Chicken Divan: Stir in chopped rotisserie chicken, frozen broccoli florets (thawed) and a little dijon or honey mustard; heat through.

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  • Boil it better. The package instructions generally recommend boiling the pasta in a pot of water, straining the macaroni, then dumping the cooked noodles back into the pot and stirring in milk, butter, or margarine and the cheese powder.
  • Amp up the cheese. Whether you boil the pasta with the powder or not, definitely don't skip the extra cup of cheese. We love gouda, cheddar, Swiss, Parmesan, fontina, Monterey Jack, or Gruyère to boost the creamy factor and the flavor all at once.
  • Undercook the noodles. Most package directions suggest cooking the pasta a bit longer than we'd prefer, which results in noodles on the mushy side. So cook it 1 to 2 minutes less, depending on how al dente you prefer your noodles.
  • Dress up the dairy. This is one of the quickest and easiest ways to make any mac more decadent. Instead of skim, 1 percent, 2 percent or whole milk, trade in heavy cream or half-and-half.
  • Sprinkle in some spices or sauces. A little kick can go a long way. Choose your own zesty adventure by adding a pinch of cayenne pepper, dry mustard powder, garlic powder, mushroom powder, or even a dash of hot sauce.
  • Stir in some veggies. A dollop of canned pumpkin or pureed winter squash, a handful of halved cherry tomatoes, a scoop of roasted broccoli or cauliflower or even a scoop of frozen peas can perk up the boxed pasta in no time flat.
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