Fig Galette Recipes
FIG AND RASPBERRY GALETTE
Seasonal fruits star in a lovely rustic dessert.
Yield Serves 6
Number Of Ingredients 9
Steps:
- Mix flour and salt in processor. Add shortening and butter. Using on/off turns, process until mixture resembles coarse meal. Mix in water 1 tablespoon at a time just until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 30 minutes.
- Preheat oven to 425°F. Roll out dough between 2 layers of plastic wrap to 12-inch round. Remove top layer of plastic. Invert dough onto unrimmed baking sheet. Remove top layer of plastic.
- Combine figs and 3 tablespoons sugar in large bowl; toss to coat. Toss raspberries with 1/2 tablespoon sugar in medium bowl. Arrange figs in concentric rows over dough on baking sheet, leaving 2-inch border around edges. Sprinkle raspberries over figs. Fold dough border over fruit, pleating loosely and pinching to seal any cracks. Brush dough border with egg mixture. Sprinkle border with 1/2 tablespoon sugar.
- Bake galette until crust is brown and filling bubbles, about 35 minutes. Transfer baking sheet to rack and cool galette slightly, about 20 minutes. Slide spatula under all sides of crust to free galette from baking sheet. Using large tart pan bottom as aid, transfer galette to platter. Serve warm or at room temperature.
More about "fig galette recipes"
FRESH FIG GALETTE RECIPE | MYRECIPES
2015-06-23 Preheat oven to 400°. Step 3. Place figs in a large bowl. Sprinkle with remaining 1 tablespoon sugar and lemon juice; toss gently to combine. …
From myrecipes.com
4/5 (5)Total Time 1 hr 50 minsServings 10Calories 242 per serving
From myrecipes.com
4/5 (5)Total Time 1 hr 50 minsServings 10Calories 242 per serving
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Place flour, almond meal, 1 tablespoon sugar, and salt in a food processor; pulse to combine. Scatter butter into processor; pulse until mixture resembles coarse meal. Drizzle in oil; pulse to combine. Add ice water; pulse just until combined. Turn mixture out onto a sheet of plastic wrap; pat into a disk. Wrap in plastic wrap; refrigerate 1 hour.
- Place figs in a large bowl. Sprinkle with remaining 1 tablespoon sugar and lemon juice; toss gently to combine.
- Unwrap dough. Roll dough on plastic wrap into a 12-inch circle. Arrange dough on a baking sheet lined with parchment paper. Spoon figs onto dough, leaving a 2-inch border. Fold edges of dough over filling to partially cover. Bake at 400° for 35 minutes or until fruit juices bubble and crust is browned. Remove from oven; sprinkle with almonds. Cut into 10 wedges.
RUSTIC FIG GALETTE - JO COOKS
2019-08-09 Working on a lightly floured surface roll out a disk of dough to a 12 inch round; transfer to the baking sheet. Arrange half of the leeks in the …
From jocooks.com
4.8/5 (5)Total Time 1 hr 5 minsCategory Appetizer, Brunch, Dessert, SnackCalories 353 per serving
From jocooks.com
4.8/5 (5)Total Time 1 hr 5 minsCategory Appetizer, Brunch, Dessert, SnackCalories 353 per serving
- In a food processor add the flour, sugar, salt and pulse to combine. Add the butter and pulse until the mixture resembles coarse meal. Add sour cream and the ice water and pulse until the dough just barely comes together. Gather the dough, divide it in two and pat it into two disks. Wrap the dough in plastic wrap and refrigerate until chilled, about 30 minutes.
- Heat the olive oil in a skillet then add the leeks and saute until they start to brown. Season the leeks generously with salt and pepper.
- Working on a lightly floured surface roll out a disk of dough to a 12 inch round; transfer to the baking sheet. Arrange half of the leeks in the center of the round, leaving about 1 1/2 inch border all around. Add about 1/2 of the crumbled goat cheese over the leeks, then arrange 1/2 of the figs all over the goat cheese. Sprinkle with a bit of ground pepper. Fold the edge of the dough up and over the figs. Brush the rim of the dough with the egg wash. Repeat with remaining dough and ingredients.
FIG GALETTE | WILLIAMS SONOMA
2021-08-24 Wrap with plastic wrap and refrigerate until well chilled, at least 2 hours. Preheat an oven to 400°F. Line a rimmed baking sheet with parchment …
From williams-sonoma.com
5/5 (1)Total Time 1 hr 15 minsServings 6
From williams-sonoma.com
5/5 (1)Total Time 1 hr 15 minsServings 6
FIG GALETTE RECIPE - SIMPLY RECIPES
2010-09-16 Place in the middle rack of the oven. Bake at 375°F (190°C) for 45-50 minutes, until the crust is lightly browned and the fruit is bubbly. Remove …
From simplyrecipes.com
5/5 (9)Category Dessert, Baking, Fig, GaletteCuisine AmericanTotal Time 1 hr
From simplyrecipes.com
5/5 (9)Category Dessert, Baking, Fig, GaletteCuisine AmericanTotal Time 1 hr
RECIPE: FRESH FIG GALETTE | WHOLE FOODS MARKET
Place flour, cornmeal, zest and salt in a large bowl or food processor and whisk to combine or pulse to blend. Add cold butter and cut in using a pastry blender, or pulse in a food processor until mixture resembles coarse crumbs. Add sour …
From wholefoodsmarket.com
From wholefoodsmarket.com
FIG GALETTE RECIPE - INDIAN SIMMER
2010-10-01 Method: Preheat the oven upto 375 deg. F. Trim stems from figs and cut each lengthwise into 4 or 5 slices. Roll out pie crust and transfer it to a cookie sheet lined with parchment paper. Sprinkle a little sugar on the dough. …
From indiansimmer.com
From indiansimmer.com
FIG, HONEY AND GOAT CHEESE GALETTE - KITCHEN …
2016-08-22 Make the galette: Preheat the oven to 400°F. Roll the dough into a 10-inch disk about 1/4-inch thick on a sheet of parchment paper. In a small bowl, use a fork to cream the goat cheese and 2 tablespoons of honey into the …
From kitchenconfidante.com
From kitchenconfidante.com
CARAMELIZED ONION AND FIG GALETTE WITH GOAT CHEESE
Spread half the goat cheese over the pastry in a circular pattern. Leaving a 1 1/2"-2" (1.2cm-2.5cm) edge. Next arrange 1/2 the caramelized onions over the goat cheese. Sprinkle with a few thyme leaves. Place 1/2 the figs cut as discs …
From vanillaandbean.com
From vanillaandbean.com
FIG GALETTE WITH CREAM CHEESE AND HONEY - FOOD WITH …
Place dough on a sheet of cling film and flatten into a disc, wrap and refrigerate for up to an hour. Combine soft goat's cheese, runny honey and pinch of thyme. Whisk the mixture until smooth. Leave in the fridge until ready to use. Preheat …
From foodwithtoma.com
From foodwithtoma.com
FIG GALETTE - DESSERT RECIPES - PIES - TARTS - PASTRY
2008-09-25 Add ice water, 1 tablespoon at a time, mixing lightly with a fork until pastry is moist enough to hold together and begins to come away from sides of bowl. Form dough into a disc and wrap tightly ...
From delish.com
From delish.com
25 FRESH FIG RECIPES YOU'LL LOVE - INSANELY GOOD
2022-06-16 Rustic fig galette is an old-time recipe with all the heart of a traditional dish. Each bite has the comfort of a roaring fireplace and quaint cottage feel. The simplicity of this recipe is a testament to its roots in a simpler time. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FIG GALETTE | RECIPES | NORTH BAY PRODUCE
2022-02-02 Ingredients. 1 package puff pastry dough (thawed) 5-8 fresh figs (washed and sliced into 4-5 pieces each) 4 TBLS orange marmalade. 4 oz. mascarpone cheese
From northbayproduce.com
Servings 6Total Time 1 hrCategory Figs, Desserts
From northbayproduce.com
Servings 6Total Time 1 hrCategory Figs, Desserts
DELIGHTFUL REPAST: FRESH FIG GALETTE
2017-09-14 Fresh Fig Galette - Rustic Tart (Makes one 9-inch tart/6 to 8 servings) The Pastry - Shortcrust 1 1/3 dip-and-sweep cup (6.67 ounces/189 grams) unbleached all-purpose flour 1/4 teaspoon salt 1 stick (4 ounces/113 grams) cold unsalted butter, cut into 1/2-inch cubes 1 large egg yolk plus white reserved for filling 1 tablespoon cream, milk or water
From delightfulrepast.com
From delightfulrepast.com
SAVORY FIG AND GOAT CHEESE GALETTES RECIPE | VERMONT CREAMERY
STEP 2. While the dough rounds chill, melt the butter in a wide skillet over medium-low heat. Add the shalllots and cook, stirring frequently, until golden and caramelized, about 20 minutes. Reduce the heat to low when the shallots start to color, and splash a bit of water into the pan if it looks dry. Season with a few pinches of salt.
From vermontcreamery.com
From vermontcreamery.com
GOAT CHEESE & FIG GALETTE - AT HOME WITH VICKI BENSINGER
2018-10-03 Preheat oven to 400F degrees. Using a cast iron skillet roll out one package of ready-made pie crust or homemade, into the cast iron skillet - allow dough to hang over the edges slightly. Sprinkle a layer of goat cheese over the bottom of the dough. Drizzle with melted honey & sprinkle with fresh ground pepper to taste. Top with fresh figs.
From vickibensinger.com
From vickibensinger.com
20 GALETTE RECIPES THAT ARE AS EASY AS PIE - INSANELY GOOD
2022-06-02 1. Summer Peach Galette. Sweet floral peach is the star of this gilded galette. It has notes of warm caramel, bright lemon, and fragrant cinnamon. You’ll start by making a super buttery, soft, and flaky pie dough. Then, channel your inner artist and layer fresh, juicy peaches on the dough in a pattern of your choosing.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
22 FRESH FIG RECIPES | ALLRECIPES
2021-03-16 22 Fresh Fig Recipes. Fresh figs have two short seasons — early June and August through October. This means you need to take advantage while you can, because these little delicacies won't be around for long. Bite into a fresh fig and you'll find it overflows with honey-like flavor and a sweet, syrupy juice.
From allrecipes.com
From allrecipes.com
EASY FIG GALETTE RECIPE | RECIPES.NET
2022-03-25 Add ice water, 1 tablespoon at a time, mixing lightly with a fork until pastry is moist enough to hold together and begins to come away from sides of bowl. Form dough into a disc and wrap tightly in plastic. Refrigerate at least 1 hour or overnight. Preheat oven to 375 degrees F. Line a large cookie sheet with parchment paper.
From recipes.net
From recipes.net
FIG GALETTES WITH GOAT CHEESE & HONEY • THE BOJON GOURMET
2020-09-05 How to Make Fig Galette: Step-by-step photos and instructions. Step 1: Caramelize the shallots. Step 2: Make the za'atar. It's ok to use store-bought if you prefer! Step 3: Roll the dough into rounds and trim. Step 4: Spread shallots over the center of each dough round. Step 5: top with crumbled goat cheese.
From bojongourmet.com
From bojongourmet.com
GOLDEN FIG GALETTE WITH RECIPE FOR FRANGIPANE | VALLEY FIG GROWERS
Make the Galette. Preheat the oven to 375° F. Line a baking sheet with parchment paper or a silicone baking mat. Roll out the pastry on a lightly floured surface to about 1/4-inch thick. Using a sharp knife, cut the pastry into an approximately 8” – 9"circle.
From valleyfig.com
From valleyfig.com
FIG GALETTE RECIPE - CHRISTMASWREATHSDIY
2021-11-04 Fold the dough up and over the filling, pleating loosely all around the circle and leaving the galette … Aug 24, 2021 · uncover the dough and transfer to the baking sheet. Sprinkle with remaining 1 tablespoon sugar and lemon juice; Add cold butter and cut in using a pastry blender, or pulse in a food …
From christmaswreathsdiy.galeborg.com
From christmaswreathsdiy.galeborg.com
FIG-AND-FRANGIPANE GALETTES RECIPE - FOOD & WINE
Step 1. In a food processor, combine the almond paste with the butter, flour, lemon zest, salt and 1 egg. Pulse until smooth. Step 2. Spread the apricot preserves on …
From foodandwine.com
From foodandwine.com
SAVORY GALETTE WITH FIGS AND PROSCIUTTO - THE GREEK FOODIE
2021-08-20 Finally, wrap it in compostable cling wrap and chill for at least 30 minutes. Heat oven to 400 degrees. Place the dough on a large piece of parchment paper. Add another piece of parchment on top and roll out the dough to a 14″ round. Take a dinner plate and place it upside down in the middle of the rolled-out dough.
From thegreekfoodie.com
From thegreekfoodie.com
FIG AND BRIE GALETTE - CULINARY GINGER
2022-04-14 Transfer the dough to the baking sheet by rolling the dough over the rolling pin. Arrange the brie slices on the dough leaving a 2 1/2 inch/6 cm border. Arrange the fig slices on top of the brie. Fold in the edges of the dough and pinch. Brush the dough eges with egg the beaten egg. Bake for 50 minutes until browned and the figs start bubble ...
From culinaryginger.com
From culinaryginger.com
FIG GALETTE — DANIMADE
2020-09-15 Ingredients: For Dough: 1 ½ cups all purpose flour (213 grams), plus more for dusting. ½ tsp salt. 10 tbsp cold butter (142 grams), cut into cubes
From danimadekitchen.com
From danimadekitchen.com
FIG GALETTE (VEGAN AND GLUTEN-FREE) | RAINBOW IN MY KITCHEN
2018-10-11 Instructions. Preheat the oven to 175° C. Combine the gluten-free flour and coconut sugar in a bowl. Add the diced margarine and 4 tablespoons ice-cold water to the mixture and mix it with your hands until the dough begins to stick together. Be careful not to add too much water because the dough will be too sticky to roll out.
From rainbowinmykitchen.com
From rainbowinmykitchen.com
FIG, ONION, & LABNEH GALETTE • COOK TIL DELICIOUS
2016-08-24 So consider the following “recipe inspiration” — honestly, with fresh figs and pie crust you can’t go too wrong. Fig, Onion, & Labneh Galette. Makes one medium galette | Serves 4-6. Ingredients: A batch of your favorite single crust pie dough (I used this one) 1/3 cup labneh; 1 medium yellow onion, thinly sliced; 1 scallion, sliced
From cooktildelicious.com
From cooktildelicious.com
DREAMY FIG GALETTE - CARDAMOM AND TEA
2018-06-27 Preheat the oven to 400° F, and throw the galette into the freezer until the oven is ready (about 10 to 15 minutes). This will help the galette hold its shape. Brush the dough with egg wash, and bake for about 40 to 45 minutes, until the crust is golden brown, and the figs have caramelized slightly.
From cardamomandtea.com
From cardamomandtea.com
RECIPE DETAIL PAGE | LCBO
1. Place the oven rack in the lowest position and preheat the oven to 425°F (220°C). Combine the light brown sugar and flour and set aside. 2. On a lightly floured surface, roll the dough to a large round about 17 to 18 inches (43 to 45 cm) in diameter.
From lcbo.com
From lcbo.com
FIG GALETTE WITH LAMB AND CARAMELIZED ONIONS
2018-08-09 Preheat the oven to 425° F, and throw the galette into the freezer until the oven is ready (about 10 to 15 minutes). This will help the galette hold its shape. Brush the dough with egg wash, and bake for about 30 to 35 minutes, until the crust is golden brown, and the figs have caramelized slightly. Let it cool on the parchment for about 5 to ...
From cardamomandtea.com
From cardamomandtea.com
FIVE CHEESE FIG GALETTE — CASEY JOY | SEED TO SUPPER
2021-12-06 Flaky puff pastry, jammy figs, caramelised onions and FIVE CHEESES - this is a summer dish you really must try.
From caseyjoylister.com
From caseyjoylister.com
FIG GALETTE WITH MASCARPONE CHEESE — J. MARCHINI FARMS
2018-09-25 Make the galette: Preheat the oven to 400°F. Roll the dough into a 10-inch disk about 1/4-inch thick on a sheet of parchment paper. In a small bowl, mix together the mascarpone cheese and 2 tablespoons of honey. Spread in the center of the dough, leaving a 2-inch perimeter. Arrange the figs on top of the cheese, then fold the edge of the dough ...
From jmarchinifarms.com
From jmarchinifarms.com
FARM FRESH TO YOU - RECIPE: FRESH FIG GALETTE
Preheat oven to 400 degrees Fahrenheit. Place figs in a large bowl. Sprinkle with remaining 1 tablespoon sugar and lemon juice; toss gently to combine. Unwrap dough. Roll dough on plastic wrap into a 12-inch circle. Arrange dough on a baking sheet lined with parchment paper. Spoon figs onto dough, leaving a 2-inch border.
From farmfreshtoyou.com
From farmfreshtoyou.com
FIG GALETTE RECIPE / DOWNLOAD COOKING DIRECTIONS
Pinterest email send text message print fig galette recipe. October 18, 2012 at 9:30 am reply; This frangipane recipe makes enough almond cream for one large tart or several small tartlets. Now i am the designated person in our family to make the fig cookies.
From tpwrecipes.com
From tpwrecipes.com
SWEET FIG AND BLUEBERRY GALETTE IN A RICH BUTTERY CRUST
Instructions. Preheat the oven to 400 degrees F. In a food processor combine the flour, salt and butter cubes until the mixture becomes like a crumble. Add the iced water and pulse just until the dough comes together. Dump onto a floured surface and pat into a disk shape.
From foodnessgracious.com
From foodnessgracious.com
FIG GALETTE- EASY FIG AND HONEY GALETTE RECIPE. - FOOD HOUSE
FIG, GOAT CHEESE, AND HONEY GALETTE - BROMA BAKERY 2013-07-07 · Preheat the oven to 450°F. In a small bowl, mix the goat cheese, honey, and salt together. Set aside. Dust a cookie pan with flour, and place the pie crust in the middle of the pan. Leaving 1 1/2 inches around the edges, spoon the goat cheese mixture into the crust.
From foodhousehome.com
From foodhousehome.com
FIG GALETTE | WILLIAMS SONOMA
FIG GALETTE RECIPE - MAYOALTERNATIVE
2021-11-02 This fig galette has a fragrant layer of almond frangipane (with a recipe for frangipane) cradling a topping of sweet golden figs in a flaky . Dish is a new zealand food magazine full of inspiring and achievable recipes using fresh, seasonal produce. Arrange figs on pastry in concentric circles, slightly overlapping and with a 2 . Trim stems from figs and cut …
From mayoalternative.galeborg.com
From mayoalternative.galeborg.com
FIG GALETTE RECIPE | HOUSE & GARDEN
2022-07-05 225g white spelt flour or plain flour, plus extra for dusting
From houseandgarden.co.uk
From houseandgarden.co.uk
RECIPE DETAIL PAGE | LCBO
Top with 1½ tsp (7 mL) of the fig jam and spread evenly over cheese; fold excess dough inward, pleating as you go, leaving an opening in the center. Transfer to a parchment-lined baking sheet and repeat with remaining dough rounds and filling. (Galettes may be made to this point, covered with cling wrap and refrigerated up to 6 hours in ...
From lcbo.com
From lcbo.com
GET FIGGY WITH IT: FIG & BRIE GALETTE RECIPE - PLUM DELUXE
Directions: Preheat oven to 400 degrees F. Unfold one sheet of dough on a lightly floured surface; cut at the seams to create three rectangles. Transfer to a lightly greased baking sheet and brush with the egg. Using a sharp knife, score around each of dough rectangles, about 1/4 inch from the edges. Do not cut through.
From plumdeluxe.com
From plumdeluxe.com
FIG GALETTE RECIPE - ASIANNOODLEBOWL
2021-11-20 This fig galette has a fragrant layer of almond frangipane (with a recipe for frangipane) cradling a topping of sweet golden figs in a flaky . Arrange figs on pastry in concentric circles, slightly overlapping and with a 2 . Ingredients · 1 (8 ounce) container mascarpone cheese · 1 egg yolk · 2 tablespoons honey · 1 ½ teaspoons vanilla extract · 2 pints fresh figs, halved · …
From asiannoodlebowl.galeborg.com
From asiannoodlebowl.galeborg.com
STRAWBERRY AND FIG GALETTE - BAKE WITH SHIVESH
2019-12-03 Instructions. In a food processor, combine whole wheat flour, rolled oats, cold butter and sugar. Add in the cold water and pulse till the mixture holds together when pinched. flatten the dough into a disk and refrigerate for 30 minutes. To make the …
From bakewithshivesh.com
From bakewithshivesh.com
FIG AND HONEY CHEESECAKE GALETTE - A COOKIE NAMED DESIRE
2015-07-03 Make the galette dough.Mix together the flour, salt, and sugar together. Cut in the butter using a pastry cutter or food processor. Add the ice water and mix until the dough begins to come together. Turn the dough onto plastic wrap and use the wrap to press the dough together and form a ball. Flatten the ball to a disc and chill for at least 1 ...
From cookienameddesire.com
From cookienameddesire.com
FIG GALETTE RECIPE | THE GRACIOUS PANTRY | HEALTHY DESSERT RECIPES
Preheat oven to 350 F. Roll out your pie crust to about 1/4 inch thick on parchment. Pick up the parchment and transfer to a cookie sheet. Set crust aside. In a mixing bowl, combine all other ingredients and stir well to combine. Pour the filling onto the middle of your pie crust and fold the edges in to form a "bowl".
From thegraciouspantry.com
From thegraciouspantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love