Lemon Grass And Ginger Iced Tea Recipes

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GINGER LEMONGRASS ICED GREEN TEA



Ginger Lemongrass Iced Green Tea image

Absolutely perfect for summer, this blissful blend of ginger, lemongrass, and green tea refreshes and invigorates.

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 6

8 cups water
1 stalk lemongrass
1 piece of ginger (about the size of two thumbs (or one freakishly large thumb))
1/3 cup sugar (or 1/4 cup agave nectar, or sugar substitute to taste - just add to taste after it's chilled)
10 individual bags green tea or 3 heaping tablespoons loose green tea
Mint for garnish

Steps:

  • Cut lemongrass into two-inch pieces, and crush with the flat side of a knife, or just cut each piece lengthwise a few more times like I did.
  • Peel ginger and cut into thin slices.
  • In a large saucepan over high heat, bring the water, lemongrass, ginger, and sugar to a boil.
  • Remove saucepan from the heat, and add the green tea (if you're adding the loose tea, put it in something so you can get it out right after it's steeped, while leaving the ginger and lemongrass in). Steep for about a minute, or until it's the right color/flavor for your tastes.
  • Remove the tea bags/leaves, then let sit for about 30 minutes.
  • Pour the tea through a fine-mesh sieve into a pitcher.
  • Refrigerate until cool - about a couple of hours.
  • Pour over ice. Top with a mint sprig. And enjoy!

LEMONGRASS AND GINGER ICED TEA(LAOS)



Lemongrass and Ginger Iced Tea(Laos) image

Lemongrass and ginger infuse this lightly sweetened, refreshing iced tea with subtle flavor. From about.com.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 6-8

Number Of Ingredients 6

1/2 cup sugar
1/2 cup plus 4 cups plus 3 cups water
1 large stalk lemongrass, dry tops and tough outer leaves removed, stalk cut into small rounds (about 1/4 cup)
1 inch x 2 inch knob ginger, peeled and chopped (about 2 tablespoons)
4 mild black tea bags (such as Darjeeling or Assam-I use decaf)
ice, for serving

Steps:

  • In a small saucepan, combine the sugar, 1/2 cup water, lemongrass and ginger. Bring to a boil over medium-high heat, stirring to the dissolve sugar. Reduce heat to low and simmer for 2 minutes. Remove from the heat and allow the lemongrass and ginger to steep in the sugar syrup for at least half an hour. For more pronounced flavor, place in the refrigerator and allow to steep several hours or overnight.
  • Bring 4 cups of water to a boil. Add the teabags, turn off the heat, and allow the tea to steep for 5 minutes. Squeeze out the teabags and discard. Pour the brewed tea into a heat-proof pitcher.
  • Strain the lemongrass ginger syrup through a small sieve, pressing on the solids to extract as much flavor as possible. Discard the solids, and add the syrup to the pitcher of tea. Add three cups of cold water to the tea, and stir well. Chill the tea, and serve over ice. Enjoy!

LEMON GRASS AND GINGER ICED TEA



Lemon Grass and Ginger Iced Tea image

Make and share this Lemon Grass and Ginger Iced Tea recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 stalk fresh lemongrass
1/2 cup sugar
7 slices fresh ginger
5 green tea bags

Steps:

  • Rinse lemon grass, cut into 2-inch lengths, and crush with the flat side of a large knife.
  • In a 2-quart pan, bring 5 cups water, sugar, ginger, and lemon grass to a boil. Take off heat and add green tea bags; let steep about 4 minutes or until flavor is as strong as you like.
  • Discard tea bags; let tea cool, about 30 minutes.
  • Pour through a fine strainer into a pitcher. Cover and chill until cold, at least 2 hours. Pour into tall glasses filled with ice.

Nutrition Facts : Calories 99.8, Sodium 0.5, Carbohydrate 25.7, Fiber 0.1, Sugar 25, Protein 0.1

LEMON-GINGER ICED TEA



Lemon-Ginger Iced Tea image

This Arnold Palmer has just a little kick to it because of the ginger. But it's so good! It's not intended to be a syrupy, sweet tea, so don't load it with sugar. Keep the taste of the ginger as the focal point.

Provided by Paula

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 cup water
1 lemon-ginger tea bag (such as Stash®)
1 pinch white sugar, or to taste
½ cup brewed orange pekoe tea (such as Lipton®)
ice cubes

Steps:

  • Bring water to a boil; add lemon-ginger tea bag. Let steep for 5 minutes. Sweeten with sugar and allow to cool.
  • Mix lemon-ginger tea and orange pekoe tea together and serve over ice.

Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.4 g, Sodium 17.2 mg, Sugar 1 g

SOOTHING LEMON GINGER TEA RECIPE BY TASTY



Soothing Lemon Ginger Tea Recipe by Tasty image

Here's what you need: water, lemon, ginger, honey

Provided by Mercedes Sandoval

Categories     Drinks

Yield 2 servings

Number Of Ingredients 4

4 cups water
1 lemon
1 piece ginger, 2-3 inch (5-7 cm)
2 teaspoons honey, or preferred sweetener

Steps:

  • Bring water to a boil and remove from heat.
  • Cut lemon and ginger into thin slices. Add to the hot water.
  • Steep for 5-10 minutes.
  • Strain and pour tea into mug.
  • Add honey, stir, and serve.
  • Enjoy!

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 9 grams

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