Mixed Greens With Goat Cheese Almonds And Blueberries Recipes

MIXED GREENS WITH GOAT CHEESE

Steps:

• Place flour and almonds in separate shallow bowls. In another shallow bowl, beat egg and water. Cut each cheese log into six slices; roll in flour, then dip into egg mixture. Roll in almonds, pressing gently into cheese. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. , Divide salad greens among six plates; top each with two warm cheese slices. Drizzle with vinaigrette.

MIXED GREENS WITH GOAT CHEESE, ALMONDS AND BLUEBERRIES

Steps:

• Whisk vinegar, oil, and honey in small bowl. Season to taste with salt and pepper. Combine greens, goat cheese, and blueberries in large bowl. Add dressing; toss to coat. Sprinkle with almonds and serve.

MIXED GREENS WITH FETA, ALMONDS, AND BLUEBERRIES

Steps:

• Whisk vinegar, oil, and honey in small bowl. Season to taste with salt and pepper. Combine greens, feta, and blueberries in large bowl. Add dressing; toss to coat. Sprinkle with pine nuts and serve.

MIXED GREENS WITH GOAT CHEESE AND CANDIED ALMONDS

Steps:

• For almonds: Place foil on work surface.
• Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush.
• Increase heat and boil without stirring until mixture turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes.
• Mix in almonds.
• Immediately pour out onto foil, separating almonds with fork.
• Cool completely (mixture will harden).
• For salad: Boil apple cider in heavy large saucepan until reduced to 1/2 cup, about 23 minutes.
• Transfer to medium bowl and chill until cold.
• Add vinegar, onion, mustard and poppy seeds.
• Gradually whisk in olive oil.
• Season dressing to taste with salt and pepper.
• Toss greens, cheese and almonds in bowl with enough dressing to coat; serve.

GREENS WITH BLUEBERRIES, FETA AND ALMONDS

Steps:

• In a large bowl, whisk together oil, vinegar, mustard, salt and pepper. Add greens; toss to coat.
• Divide salad among plates. Sprinkle with blueberries, feta cheese and almonds.

DELICIOUSLY SWEET SALAD WITH MAPLE, NUTS, SEEDS, BLUEBERRIES, AND GOAT CHEESE

Steps:

• Toss the romaine lettuce, blueberries, dried cranberries, sunflower seeds, walnut pieces, feta cheese, and goat cheese in a large bowl. Pour the vinegar, syrup, and grapeseed oil over the salad one at a time; toss until evenly coated. Season with salt.

MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED CRANBERRIES

Steps:

• Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
• Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

MIXED GREENS WITH GOAT CHEESE AND CANDIED ALMONDS

Steps:

• For almonds:
• Place foil on work surface. Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until mixture turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes. Mix in almonds. Immediately pour out onto foil, separating almonds with fork. Cool completely (mixture will harden).
• For salad:
• Boil apple cider in heavy large saucepan until reduced to 1/2 cup, about 23 minutes. Transfer to medium bowl and chill until cold. Add vinegar, onion, mustard and poppy seeds. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Toss greens, cheese and almonds in bowl with enough dressing to coat; serve.