KICKED UP PANNA COTTA WITH FRESH RASPBERRY SAUCE
I love Panna Cotta, the traditional Italian eggless custard. It makes a wonderfully light finish to a heavy meal. Occasionally, I depart from the traditional recipe and add a bit of sour cream for a whole new depth of flavor. Fresh fruit is delightful with this dish, though you could serve it with a silky chocolate sauce. Very nice served in heart shaped ramekins! Prep time includes chilling time for the custard. Leftover sauce may be kept in the refrigerator for up to 3 days and served over ice cream, lemon tarts, or ?
Provided by miss gracie
Categories Gelatin
Time 3h2m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Panna Cotta: In a small saucepan, combine cream, sugar and gelatin.
- Heat until gelatin dissolves, stirring constantly as you heat.
- Add sour cream and vanilla.
- Whisk until smooth.
- Pour into indivudual ramekins and chill at least 3 hours.
- Raspberry Sauce: Puree raspberries, sugar, and lemon juice in a blender until smooth.
- Strain mixture through a fine-mesh sieve, pressing firmly with a rubber spatula.
- Taste and adjust sweetness, if necessary, by adding either a bit more sugar or lemon juice.
- Serving Directions: Top each ramekin with a bit of raspberry sauce and a few sliced strawberries, fresh blueberries or raspberries.
Nutrition Facts : Calories 475, Fat 31, SaturatedFat 19.1, Cholesterol 91.6, Sodium 51.7, Carbohydrate 48.3, Fiber 5.1, Sugar 38.2, Protein 4.1
PANNA COTTA WITH FRESH BERRIES
Provided by Giada De Laurentiis
Categories dessert
Time 6h12m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.
- Spoon the berries atop the panna cotta and serve.
PANNA COTTA WITH RASPBERRY SAUCE
Serve this refrigerated panna cotta with raspberry sauce - a perfect Italian-style dessert made using half-and-half and unflavored gelatin.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour half-and-half into 1 1/2-quart saucepan. Sprinkle gelatin evenly on cold half-and-half. Let stand 10 minutes.
- Heat half-and-half mixture over medium-high heat 5 to 7 minutes, stirring constantly, until gelatin is dissolved and mixture is just beginning to simmer (do not allow to boil). Remove from heat.
- Stir in sugar, vanilla and salt until sugar is dissolved.
- Pour mixture into four 1/2-cup ramekins or 6-oz custard cups. Cover with plastic wrap and refrigerate about 4 hours or until set.
- Meanwhile, make raspberry sauce. In 1-quart saucepan, mix sugar and cornstarch. Stir in water and raspberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Strain sauce through a strainer into bowl to remove seeds if desired. Serve sauce warm or cool. Store covered in refrigerator up to 10 days.
- When ready to serve, run thin knife around edge of each panna cotta. Dip bottom of each ramekin into bowl of very hot water for 5 seconds. Immediately place serving plate upside down onto each ramekin; turn plate and ramekin over and remove ramekin. Serve with sauce.
Nutrition Facts : Calories 250, Carbohydrate 53 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 44 g, TransFat 0 g
PANNA COTTA WITH BERRY SAUCE
A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving.
Provided by Military Cook
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.
- Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
- To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.
- Unmold panna cottas and serve with berry sauce.
Nutrition Facts : Calories 513.8 calories, Carbohydrate 25.9 g, Cholesterol 163 mg, Fat 44.2 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 27.4 g, Sodium 47.2 mg, Sugar 20.5 g
PANNA COTTA WITH CRUSHED RASPBERRY SAUCE
Categories Milk/Cream Fruit Dessert Valentine's Day Low Sodium Raspberry Frangelico Anniversary Chill Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place raspberries in small bowl. Crush lightly with back of spoon. Stir in 3 tablespoons sugar. Set sauce aside.
- Spray four 3/4-cup custard cups with vegetable oil spray. Pour 1 tablespoon milk into small bowl. Sprinkle gelatin over and let stand until softened, about 10 minutes.
- Combine cream, 1/4 cup sugar and 1/3 cup milk in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil over medium heat, stirring often. Remove from heat. Add gelatin mixture and stir until melted. Strain mixture into large glass measuring cup. Stir in Frangelico, if desired. Chill until cold, about 2 hours. Pour into custard cups, cover and chill overnight.
- Run small sharp knife around sides of cups to loosen custards. Invert custards onto plates. Serve with sauce.
PANNA COTTA WITH MIXED BERRIES
Looking for something new to end meals? Panna cotta, Italian for "cooked cream," is a silky dessert that's often flavored with vanilla. This delicious version from Mary Bergfeld of Eugene, Oregon features a sweet berry-wine sauce you won't soon forget!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar until dissolved. Stir in extract., Pour into six 6-oz. ramekins or custard cups coated with cooking spray. Cover and refrigerate until set., Meanwhile, in a small saucepan, bring water and sugar substitute to a boil. Add the frozen berries and wine or juice; return to a boil. Reduce heat; simmer, uncovered for 5 minutes. Mash and strain berries, reserving juice. Discard seeds., Return juice to the pan; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce is reduced to 3/4 cup. Transfer to a bowl; cover and refrigerate until chilled. , Unmold panna cotta onto dessert plates. Serve with sauce and fresh berries.
Nutrition Facts : Calories 174 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 64mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 2g fiber), Protein 6g protein.
PANNA COTTA WITH FRESH BERRIES
Steps:
- Place the milk in a heavy, small saucepan. Sprinkle the gelatin over and let stand for 5 minutes to soften the gelatin. Stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt and stir until the sugar dissolves, about 2 minutes. Remove from the heat and let cool slightly. Pour the cream mixture into 6 wine glasses, dividing equally. Cover and refrigerate until set, at least 6 hours and up to 2 days.
- Spoon the berries atop the panna cotta and serve.
LEMON PANNA COTTA WITH RASPBERRY-ORANGE SAUCE
You'll love this silky-smooth dessert.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Bring cream, 1/2 cup sugar and lemon zest to a simmer in a large saucepan over medium-low heat. Meanwhile, in a small bowl, soften gelatin in 2 generous Tbs. cold water. Whisk softened gelatin and 2 Tbs. orange liqueur into cream mixture.
- Pour cream mixture into 8 4-ounce ramekins or custard cups that have been lightly coated with vegetable cooking spray (blot excess oil with a paper towel). Set custard cups in a shallow pan, cover with plastic wrap and refrigerate until set, at least 4 hours, preferably overnight.
- Partially thaw raspberries on countertop. Place in a food processor fitted with the metal blade and add remaining 6 Tbs. sugar and 2 Tbs. orange liqueur. Transfer sauce to a medium bowl (if you want a seedless sauce, strain first through a fine-mesh sieve). Stir in fresh raspberries, and let stand about 1 hour.
- When ready to serve, run a thin-bladed knife around each dessert to loosen; turn onto a dessert plate to unmold. Spoon raspberry sauce around panna cotta and serve.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 41 g, Cholesterol 122.3 mg, Fat 33.2 g, Fiber 3.3 g, Protein 3.1 g, SaturatedFat 20.6 g, Sodium 36.5 mg, Sugar 34.9 g
More about "creamy panna cotta with raspberry sauce and fresh berries recipes"
PANNA COTTA WITH RASPBERRY SAUCE - HANDLE THE HEAT
From handletheheat.com
5/5 (1)Category DessertCuisine ItalianTotal Time 4 hrs 40 mins
- Combine all 4 ingredients in a small saucepan and let simmer over low heat for 10 minutes, until raspberries are cooked down. Strain raspberry sauce through a fine sieve to remove seeds. Pour strained sauce over panna cotta.
EASY MAKE-AHEAD PANNA COTTA WITH RASPBERRY GELEE - FIFTEEN …
From fifteenspatulas.com
PANNA COTTA WITH RASPBERRY PURéE - CTV 2
From more.ctv.ca
SIMPLE PANNA COTTA WITH YOGURT AND RASPBERRY SAUCE RECIPE
From gittaskitchen.com
RASPBERRY DESSERTS RECIPE: LEMON PANNA COTTA WITH RASPBERRY …
From redcipes.com
PANNA COTTA WITH RASPBERRY SAUCE - GOURMET KITCHEN TALES
From gourmetkitchentales.com
LEMON PANNA COTTA WITH RASPBERRY SAUCE - THE WICKED NOODLE
From thewickednoodle.com
PANNA COTTA WITH RASPBERRY SAUCE - POPCORNINDIANA.COM
From popcornindiana.com
CARDAMOM PANNA COTTA WITH RASPBERRY SAUCE - RECIPE
From finecooking.com
AMAZING & SOPHISTICATED PANNA COTTA WITH RASPBERRY COULIS
From momsecrets.co
PANNA COTTA WITH BERRY SAUCE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
VANILLA PANNA COTTA WITH RASPBERRY SAUCE - CHRISTINA'S …
From christinascucina.com
RASPBERRIES AND CREAM PANNA COTTA - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
EASY RASPBERRY PANNA COTTA - A BAKING JOURNEY
From abakingjourney.com
VANILLA CREAM CHEESE PANNA COTTA W/RASPBERRY SAUCE
From en.petitchef.com
RASPBERRY PANNA COTTA RECIPE - DELICIOUS ITALY
From deliciousitaly.com
VANILLA PANNA COTTA WITH RASPBERRIES - LEMON SQUEEZY
From thelemonsqueezy.com
PANNA COTTA WITH RASPBERRY BLACKBERRY SAUCE - TASTETORONTO
From tastetoronto.com
INA GARTEN'S PANNA COTTA WITH RASPBERRY SAUCE
From cassandraskitchen.com
PANNA COTTA WITH RASPBERRY SAUCE - EAGLEBRAND.COM
From eaglebrand.com
PANNA COTTA RECIPE - COOKING CLASSY
From cookingclassy.com
PANNA COTTA WITH RASPBERRY SAUCE - EATSKINNYSTICKS.COM
From eatskinnysticks.com
RASPBERRY PANNA COTTA RECIPE - DRISCOLL'S
From driscolls.com
EASY PANNA COTTA WITH RASPBERRY COULIS - AT HOME WITH VICKI …
From vickibensinger.com
PANNA COTTA WITH RASPBERRY FILLING
From just-craving.com
RASPBERRY PANA COTTA OR PANACOTTA - CRAFTYBAKING
From craftybaking.com
RASPBERRY PANNA COTTA - MY RECIPE TREASURES
From myrecipetreasures.com
PANNA COTTA WITH FRESH BERRIES | EASY NO BAKE DESSERT RECIPE
From lifeloveandsugar.com
PANNA COTTA WITH RASPBERRY SAUCE RECIPE
From crecipe.com
PANNA COTTA WITH RASPBERRY SAUCE - THE ISABELLA EXPERIENCE
From theisabellaexperience.com
RASPBERRY PANNA COTTA RECIPE: A DELICIOUS PINK DESSERT
From archziner.com
PANNA COTTA WITH RASPBERRY SAUCE RECIPE - UNCUT RECIPES
From uncutrecipes.com
PANNA COTTA WITH BERRY SAUCE - GALLEY OF GAIL
From galleyofgail.com
PANNA COTTA RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
PANNA COTTA WITH RASPBERRY SAUCE RECIPE - NATURALSPICES.COM
From naturalspices.com
LEMON PANNA COTTA WITH RASPBERRY SAUCE - CULINARY GINGER
From culinaryginger.com
PANNA COTTA WITH FRESH BERRIES RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love