Cheesy Sausage Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE CHEESE BISCUITS



Sausage Cheese Biscuits image

These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. -Marlene Neideigh, Myrtle Point, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 servings.

Number Of Ingredients 5

1 tube (12 ounces) refrigerated buttermilk biscuits (10 count)
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
2 large eggs, beaten
1/2 cup shredded cheddar cheese
3 tablespoons chopped green onions

Steps:

  • Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.

Nutrition Facts : Calories 227 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 548mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.

SAUSAGE-CHEDDAR BISCUITS



Sausage-Cheddar Biscuits image

Provided by Trisha Yearwood

Categories     appetizer

Time 55m

Yield 16 to 18 biscuits

Number Of Ingredients 5

8 ounces fresh pork sausage with sage, casings removed
2 sticks (16 tablespoons) butter, softened
1 cup sour cream
2 cups self-rising flour
5 ounces shredded extra-sharp cheddar

Steps:

  • Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
  • In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
  • Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
  • Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.

CHEESY SAUSAGE SNACKS



Cheesy Sausage Snacks image

Provided by Valerie Bertinelli

Categories     appetizer

Time 30m

Yield 64 balls

Number Of Ingredients 7

Oil, for greasing the baking sheets
3 cups biscuit mix, such as Bisquick
1 pound spicy sausage (uncooked)
1 tablespoon chopped fresh rosemary
8 ounces aged white Cheddar, grated
8 ounces sharp yellow Cheddar, grated
1 tablespoon hot sauce, such as Tabasco (or to taste)

Steps:

  • Preheat the oven to 400 degrees F. Grease 2 baking or cookie sheets and set aside.
  • Combine the biscuit mix, sausage and rosemary in a large bowl. Mix with your hands, then work in the white and yellow Cheddars and hot sauce. Form into balls the size of walnuts and place on the prepared baking sheets. Bake until cooked through, about 20 minutes. Serve warm.

EASY CHEESY BISCUITS



Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

SAUSAGE AND CHEDDAR CHEESE DROP BISCUITS



Sausage and Cheddar Cheese Drop Biscuits image

Make and share this Sausage and Cheddar Cheese Drop Biscuits recipe from Food.com.

Provided by Amy Lee

Categories     Breads

Time 1h30m

Yield 38 Biscuits, 12 serving(s)

Number Of Ingredients 5

1 (1 lb) package sausage (I like Jimmy Deans Hot)
1 (16 ounce) package shredded cheddar cheese
3 cups Bisquick
1 -2 cup milk
2 cloves garlic (Optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cook sausage in Frying pan until browned, do not drain, and set aside.
  • grate cheese and set aside if grating.
  • Mix Bisquick and milk until dough forms a ball.
  • knead the Sausage and grease, Cheese and Garlic into dough ball.
  • Seperate dough into 1 1/2 inch dough balls.
  • Drop on cookie Sheet.
  • Bake on ungreased cookie sheet for about 15min or until golden brown on tops.

SKILLET CHEDDAR BISCUITS AND SAUSAGE GRAVY



Skillet Cheddar Biscuits and Sausage Gravy image

You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you'll wonder why you haven't been making it this way all along!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 8

Number Of Ingredients 7

1 1/2 cups Original Bisquick™ mix
1/2 cup milk
1 cup shredded white Cheddar cheese (4 oz)
2 tablespoons butter
1 lb bulk breakfast sausage
1/4 cup Gold Medal™ all-purpose flour
2 cups milk

Steps:

  • Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.
  • In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.
  • Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.
  • Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.
  • Bake 14 to 16 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 480, Carbohydrate 21 g, Cholesterol 75 mg, Fat 4, Fiber 0 g, Protein 16 g, SaturatedFat 15 g, ServingSize 1 Servings, Sodium 980 mg, Sugar 4 g, TransFat 0 g

More about "cheesy sausage biscuits recipes"

EASY CHEESY SAUSAGE BISCUIT BITES - SWEET PEA'S KITCHEN
easy-cheesy-sausage-biscuit-bites-sweet-peas-kitchen image
2021-04-01 Step 4. In a mixing bowl, combine the sausage and cheese until well blended. a. b. Step 5. Form the sausage mixture into 40 small balls. Step …
From sweetpeaskitchen.com
  • Open the packages of biscuits, and peel each biscuit apart into two layers. This will make a total of 40 layers of biscuit pieces between the two packages.
  • Press a layer of biscuit dough into each section of mini muffin tins to form a cup with a space in the center.


SAUSAGE CHEESE BISCUITS - DAMN DELICIOUS
sausage-cheese-biscuits-damn-delicious image
2018-04-14 Drain excess fat; transfer sausage to a paper towel-lined plate. In a large bowl, combine sausage, flour, cheese, green onion, baking powder, …
From damndelicious.net
Reviews 11
Category Appetizer
Servings 12
Estimated Reading Time 3 mins


SAUSAGE BISCUIT BITES - CHEESY AND DELICIOUS - 2 BEES IN A …
sausage-biscuit-bites-cheesy-and-delicious-2-bees-in-a image
2020-04-15 Preheat oven to 400ºF. Lightly spray a mini muffin pan with cooking spray. Set aside. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size. Remove biscuits from can and separate …
From 2beesinapod.com


CHEESE AND SAUSAGE BREAKFAST BISCUITS (EASY TO MAKE!)
cheese-and-sausage-breakfast-biscuits-easy-to-make image
2020-04-06 Preheat the oven to 425℉ and line a large baking sheet with parchment paper or a silicone baking sheet. In a large mixing bowl add the flour, baking powder, baking soda, salt and stir with a fork to combine. …
From houseofyumm.com


BEST CHEESY SAUSAGE BOMBS RECIPE - HOW TO MAKE …
best-cheesy-sausage-bombs-recipe-how-to-make image
2018-01-26 Preheat oven to 350° and grease a large baking dish with cooking spray. In a large skillet over medium high heat, heat olive oil. Add sausage, breaking up the meat with a wooden spoon, and cook ...
From delish.com


SAUSAGE AND CHEESE BISCUITS | A SIMPLE LOW CALORIE …
sausage-and-cheese-biscuits-a-simple-low-calorie image
2018-09-19 That's where this amazing recipe comes in! Sausage and cheese biscuits are like a breakfast sandwich, but it's all mixed together. I love this recipe! These biscuits are sturdy and rich thanks to sour cream and …
From blessthismessplease.com


3-INGREDIENT CHEESY SAUSAGE BISCUIT CUPS RECIPE
3-ingredient-cheesy-sausage-biscuit-cups image
2018-09-11 Heat oven to 350°F. Generously spray 12 regular-size muffin cups with cooking spray. 2. In medium bowl, mix cheese and sausage. Separate dough into 8 biscuits; cut each into 6 pieces; add to bowl, and gently stir with …
From tablespoon.com


SKILLET SAUSAGE AND CHEESE BISCUITS - PRACTICALLY …
skillet-sausage-and-cheese-biscuits-practically image
2019-01-15 Rub softened butter onto the bottom and sides of cast iron or oven proof skillet. Place 8 biscuits into the bottom of prepared skillet. Put 2 quarters of cheddar cheese on each biscuit. Divide sausage evenly between the 8 …
From practicallyhomemade.com


10 BEST SAUSAGE CREAM CHEESE BISCUITS RECIPES | YUMMLY
10-best-sausage-cream-cheese-biscuits-recipes-yummly image
2022-07-06 White Cheddar, Sausage Breakfast Biscuits – Low Carb, Gluten Free Peace, Love and Low Carb. egg, cream cheese, garlic, italian seasoning, sausage, sharp white cheddar cheese and 5 more. Guided.
From yummly.com


CHEESY SAUSAGE BREAKFAST BUBBLE-UP BAKE RECIPE
cheesy-sausage-breakfast-bubble-up-bake image
2020-08-17 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
From pillsbury.com


SAUSAGE-CHEDDAR BISCUITS - BROWN EYED BAKER
sausage-cheddar-biscuits-brown-eyed-baker image
2013-03-05 Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together the flour, baking powder, baking soda and salt. Add the butter and, using a pastry cutter …
From browneyedbaker.com


CHEDDAR SAUSAGE BISCUITS
cheddar-sausage-biscuits image
2020-05-03 Preheat oven to 450°F. Line a baking sheet with parchment paper. Set aside. In a large mixing bowl, use a whisk to sift together flour, baking powder, salt, and baking soda. Add grated butter, mix until evenly distributed. …
From melissassouthernstylekitchen.com


YUMMY CHEESY SAUSAGE BISCUIT BITES - PREMIO
yummy-cheesy-sausage-biscuit-bites-premio image
1. Preheat oven to 350°F. Spray a rimmed baking sheet with nonstick cooking spray. 2. Mix together all three ingredients until they reach a doughy consistency. 3. Roll the dough into balls a little smaller than a …
From premiofoods.com


10 BEST BISQUICK SAUSAGE CHEESE BISCUITS RECIPES
10-best-bisquick-sausage-cheese-biscuits image
2022-07-04 Homemade Sausage Egg and Cheese Biscuits Tramplingrose. flour, milk, milk, salt, cheese, large eggs, baking powder, cream of tartar and 8 more.
From yummly.com


CHEESY SAUSAGE BISCUIT (3 INGREDIENT) : BOOK RECIPES
2021-12-24 Instructions. Heat oven to 350°F. Generously spray 12 regular-size muffin cups with cooking spray. In a medium bowl, mix cheese and sausage. Separate dough into 8 biscuits; cut each into 6 pieces; add to the bowl, and gently stir with cheese and sausage. Divide the mixture by placing 3 pieces of biscuit in each muffin cup.
From book-recipe.com
5/5 (1)
Category Recipes
Cuisine American
Total Time 39 mins


SAUSAGE CHEDDAR BISCUITS RECIPE - THE SPRUCE EATS
2016-11-25 Place the dough in a clean bowl. Cut in the shredded cheddar and cooled, cooked sausage until completely incorporated. Separate the dough into 12 balls, quickly and gently forming them with your hands. Place the balls of dough snuggly into a 9 x 13-inch casserole dish. Brush the tops of each biscuit with melted butter, if you wish.
From thespruceeats.com
4.1/5 (85)
Total Time 25 mins
Category Breakfast, Brunch
Calories 463 per serving


CHEDDAR SAUSAGE BISCUITS RECIPE - COOK WITH CAMPBELLS CANADA
Directions. Pre-heat oven to 400°F (200°C) Heat skillet to medium-high heat and cook sausage and onion until sausage is no longer pink. Drain excess fat from pan. In a large bowl add sage,biscuit mix,pepper,soup and drained meat mixture and stir until well combined. Scoop spoonfuls (about a golfball size) of the batter about 2 inches (5 cm ...
From cookwithcampbells.ca


CHEESY SAUSAGE BISCUIT BITES - JCP EATS
2019-04-03 Instructions. Preheat oven to 375ºF. Fully brown the sausage; drain the majority of the grease off. Add sausage into a mixing bowl along with the mild cheddar, sharp cheddar, cream cheese, and Worcestershire sauce. Mix well. Lightly spray your muffin tin with cooking spray. Split each biscuit in half horizontally.
From jcpeats.com


CHEDDAR SAUSAGE BISCUITS - WHO NEEDS A CAPE?
2019-01-04 Preheat oven to 450℉. Cover a cookie sheet with parchment paper. Mix all the ingredients together until well blended. Drop tablespoonfuls onto the parchment paper and cook for 8-12 minutes until they start to brown. If freezing, let cool completely then freeze them on a cookie sheet and then put in freezer bag after they are completely frozen.
From whoneedsacape.com


SAUSAGE AND CHEDDAR BISCUITS - JOHNSONVILLE.CA
Preparation. Preheat the oven to 400F. Cook sausage according to package instructions and cut into 1/2" coins. Set aside for later. Combine all dry ingredients and unsalted butter in a food processor or blender, and pulse until mixture forms fine crumbs (careful not to over mix). Can also use two forks to blend.
From johnsonville.ca


MELT IN YOUR MOUTH SAUSAGE CHEESE BISCUITS – DAILY APPETITE
Drain. Stir baking mix, milk, cheese, and sausage together until a dough forms. Roll dough into balls. I rolled mine to the size that would fit in the cup of my hand. Bake at 450 F. for 8 to 10 minutes or until golden brown. Once the biscuits come out of the oven brush with the tops melted butter and garnish with parsley.
From dailyappetite.com


KETO CHEDDAR BISCUITS (WITH SAUSAGE!) - THE BEST KETO RECIPES
Instructions. Preheat the oven to 350 degrees. In a mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps. Add almond flour, baking powder, salt, heavy cream and melted butter. Stir until combined.
From thebestketorecipes.com


EASY CHEESY SAUSAGE BISCUIT BITES - RECIPES NEED
Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size. Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers.
From recipesneed.com


SAUSAGE BISCUITS WITH CHEESE & CHILES - SOUTHERN PLATE
Cut shortening into the flour using a long-tined fork or pastry cutter, until well blended. To the flour mixture, add the cooked sausage, shredded cheese, and chiles. Stir until combined. Add in 3/4 cup of milk and stir well. Add in an additional 1/4 cup …
From southernplate.com


EASY SAUSAGE CHEESE BISCUITS RECIPE | FOODAL
2019-10-20 Drain fat. In a large bowl, add sausage, baking mix, shredded cheddar, cheese soup or mornay sauce, and water. Stir well to combine. Divide evenly among muffin cups. Bake for 20-25 minutes, until puffed up and golden brown. Let cool for 5 minutes in the pan, then run a knife around each to loosen for easier removal.
From foodal.com


HOMEMADE SAUSAGE CHEDDAR BISCUITS > CALL ME PMC
The most amazing breakfast biscuits ever! Loaded with fresh crumbled sausage chunks, sharp cheddar cheese and green onions, if desired. You will want this for breakfast every single morning! Homemade Sausage Cheddar Biscuits. If you prefer more biscuit and less ‘filling’, you can cut the sausage and cheese in half.
From callmepmc.com


SAUSAGE CHEESE BISCUITS - THE SOUTHERN LADY COOKS
2021-08-15 Cut in butter until crumbly. Stir in cooled sausage and cheese. Add milk until dough makes a ball without being sticky. Knead and roll out on floured surface. Cut about 1/2 inch thick with biscuit cutter or drop onto an ungreased baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes until done.
From thesouthernladycooks.com


SAUSAGE CHEDDAR BISCUITS - BIG DELICIOUS LIFE
2020-12-04 Instructions. In a large skillet, cook breakfast sausage until brown and starting to crisp. Break it up into crumbles with a wooden spoon while cooking, about 5-8 minutes. Using a slotted spoon, transfer sausage crumbles to drain on a paper towel lined plate and let cool completely. Preheat oven to 450 degrees.
From bigdeliciouslife.com


BISCUITS WITH SAUSAGE AND CHEESE • EVERY DANG DISH
2019-06-16 Instructions. Preheat oven to 350ºF. Lightly spray mini muffin pans with cooking spray, set aside. Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat and set aside to cool completely. Mix together cooked sausage, cream cheese and shredded cheddar cheese and any additional optional items.
From everydangdish.com


CHEESY SAUSAGE BISCUITS RECIPE - BAKERRECIPES.COM
1 lb Mild pork sausage 1 md Onion, finely chopped 1 cn 11 oz. Cheddar soup 1/2 c Water 3 c Self rising flour. Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns. Drain well on paper towel. Combine all ingredients, stirring until dry ingredients are moistened well. Drop batter by spoonfuls
From bakerrecipes.com


CHEESY SAUSAGE BISCUITS RECIPE - BAKERRECIPES.COM
2008-08-10 1 lb Mild pork sausage 1 md Onion; finely chopped 1 cn 11 oz. cheddar soup 1/2 c Water 3 c Self rising flour. Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns. Drain well on paper towel. Combine all ingredients, stirring until dry ingredients are moistened well. Drop batter by spoonfuls about 2 inches apart on lightly …
From bakerrecipes.com


THE ORIGINAL SAUSAGE CHEESE BISCUIT | KING ARTHUR BAKING
2009-05-14 Whisk together unbleached all-purpose flour (King Arthur, of course; it does make a difference); baking powder, baking soda, and salt. Add cold butter, cut in pats or chunks. Once the butter has been roughly mixed in (leaving a few largish, marble-sized chunks), add the cheese and sausage. Then the dairy—you have your choice of buttermilk ...
From kingarthurbaking.com


SAUSAGE CHEESE BISCUITS - SPICY SOUTHERN KITCHEN
2021-03-15 Preheat oven to 450 degrees and line a baking sheet with parchment paper. Cook and crumble the sausage. Drain any fat. In a large bowl, combine flour, baking powder, baking soda and salt. Grate butter using the large holes of a box grater. Stir into flour mixture. Stir in cheddar cheese and sausage. Combine buttermilk and heavy cream.
From spicysouthernkitchen.com


EASY CHEESY SAUSAGE BISCUIT BITES - PROVEN RECIPES
2022-06-01 Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size. Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers.
From proven-recipes.com


CHEESY SAUSAGE STUFFED BISCUITS | THE TIPTOE FAIRY
2018-11-03 Preheat oven to 375 F degrees. Flatten out each biscuit. Lay a the Jimmy Dean Fully Cooked Pork Sausage Patty on the biscuit, top with cheese, and fold the biscuit over. Spray an 8 x 8 inch baking dish. Lay each biscuit in the dish. Beat one egg and brush over each biscuit. Then, top with poppy seeds. Bake for 20-25 minutes, until golden brown.
From thetiptoefairy.com


CHEESY SAUSAGE BISCUITS | EASY RECIPES BY ITS YUMMI
2020-05-08 Instructions. Heat oven to 350 degrees F. Place a paper liner into the bottom of each well, or lightly spray wells with non-stick cooking spray. In a medium sized frying pan over medium high heat, cook the pork sausage until it has browned and no pink remains; Drain grease and set pork aside to cool.
From itsyummi.com


INSIDE OUT CHEESY SAUSAGE BISCUIT RECIPE - SLICE OF JESS
2022-04-04 Heat a large skillet over medium-high. Mince the onion and sauté in butter until caramelized, about 10 minutes. Add the ground sausage and break apart with a …
From sliceofjess.com


SAUSAGE AND CHEDDAR BUTTERMILK BISCUIT WITH HOT HONEY GLAZE
Cooking instructions. Preheat the oven to 400˚F (204˚C). Line a baking sheet with parchment paper. Whisk together flour, baking soda, baking powder and salt in a large bowl. Using a box grater, grate the frozen butter into the large bowl and toss to combine evenly, coating all the butter pieces in flour. Fold in the sausage, cheese and chives.
From gordonramsay.com


SAUSAGE CHEESE BISCUITS | KING ARTHUR BAKING
Instructions. Preheat the oven to 425°F. In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, salt, and Pizza Dough Flavor. Add the butter, cut in pats. Work in the butter till the mixture is crumbly. Add the sausage and cheese, mixing to distribute. Add the yogurt, buttermilk, or sour cream.
From kingarthurbaking.com


Related Search