BROWN SUGAR AND SPICE DRY HAM RUB
I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's. This recipe makes enough to cover a 3 to 5 pound ham. Store in an airtight tin if not using immediately.
Provided by sweetaddiction
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Makes enough rub to cover one 3 to 5 pound ham. To be sure sugars form a crust, do not cover the ham during cooking. If not using immediately, store in an airtight tin.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.3 mg, Sugar 17.8 g
AWESOME HAM GLAZE AND MARINADE
Spicy, sweet, and tangy, all in one shot. Glaze ham and marinate in refrigerator overnight if possible. Bake ham as you normally would.
Provided by Dreamthief
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 2 mg, Sugar 9.4 g
#1 EASIEST DR. PEPPER HAM GLAZE EVER!
I've been making this glaze for years. It has 3 ingredients and can't be any easier to make. You can use Coke if you want, but I was told because of the higher content of sugar, that the Dr. Pepper is best. Either way, it is easy & really good!
Provided by Bella Rachelle
Categories Sauces
Time 13m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all 3 ingredients in a pan, bring to a boil, and glaze ham throughout cooking process of the ham.
- (You can change the amounts of each ingredient to get the consistency you prefer).
- Enjoy!
Nutrition Facts : Calories 89.6, Sodium 14.5, Carbohydrate 23.6, Fiber 0.1, Sugar 22.3, Protein 0.1
FIVE SPICE PLUM-GLAZED HAM
Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to the classic. The plum goes really well with the ham and the Asian spices! -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 2h15m
Yield 20 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4 in.-deep cuts in a diamond pattern. , In a large saucepan stir together the remaining ingredients. Bring mixture to a boil and simmer until sugar is dissolved, 1-2 minutes. Reserve half the mixture, keep warm. Pour remaining half over the ham. Bake, uncovered, until a thermometer reads 140°, 2 to 2-1/2 hours. Baste occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Serve with remaining sauce mixture.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 958mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 24g protein.
5-SPICE PLUM GLAZE FOR HAM
Make and share this 5-Spice Plum Glaze for Ham recipe from Food.com.
Provided by Outta Here
Categories Ham
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, using a small whisk, combine all ingredients.
- Cook over medium heat until mixture is bubbly, stirring often. Continue cooking and stirring another 2 minutes.
- Use to glaze ham or pork roast during last 15 minutes of roasting time.
PEACH GLAZE FOR HAM
Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it at both Christmas and Easter. -Christine Eiberts, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain peaches, reserving syrup (save peaches for another use). Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves and reserved syrup. , Brush ham with 1/2 cup brown sugar mixture. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing. Serve with remaining brown sugar mixture.
Nutrition Facts :
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