PENNE AND MEATBALLS ALL'ARRABBIATA
A spicy homemade red pasta sauce paired with penne pasta and big meatballs. Really a palate-pleaser for the spice enthusiast.
Provided by Amy
Categories Main Dish Recipes Pasta
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Mix beef, panko, 1/4 cup parsley, egg white, salt, and black pepper in a large bowl until combined. Form mixture into 12 meatballs.
- Heat vegetable oil in a large skillet; pan-fry meatballs in hot oil until browned on all sides, about 7 to 10 minutes. Remove meatballs from heat.
- Heat olive oil in a 6-quart Dutch oven or a large skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes. Reduce heat to medium-low and add garlic and red pepper flakes. Cook and stir until garlic is golden, about 5 minutes more. Stir canned and fresh tomatoes into mushrooms and season with salt.
- Drop meatballs into tomato sauce and stir in sugar; bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered until sauce is reduced and meatballs are no longer pink in the center, about 45 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes. Reserve 1 cup cooking water, then drain pasta.
- Stir penne pasta into meatball sauce; toss to coat. Stir pasta water into mixture if sauce becomes too dry. Sprinkle with remaining 1/4 cup parsley to serve.
Nutrition Facts : Calories 608.5 calories, Carbohydrate 68.3 g, Cholesterol 34.3 mg, Fat 29.5 g, Fiber 4.2 g, Protein 21.8 g, SaturatedFat 6.5 g, Sodium 184.2 mg, Sugar 6.9 g
MINI MEATBALLS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 30 medium meatballs or 70 small
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
- Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.
MINI MEATBALL PENNE
Make and share this Mini Meatball Penne recipe from Food.com.
Provided by hectorthebat
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 190C/170C Fan/Gas 5. Grease an ovenproof dish and a sheet of foil large enough to cover it. Cook the pasta for 2 minutes less than instructed. Drain.
- Cook the onion in the oil until soft. Add the garlic and mushrooms. Cook until the juice runs out of the mushrooms. Increase the heat and continue to cook until most of the juices have evaporated. Add the passata and 1 1/2tsp of the oregano. Simmer, covered for 5 minutes. Set aside.
- Mix the mince with a third of the breadcrumbs, the tomato ketchup, and the rest of the oregano. Shape into 12 mini meatballs. Heat the oil in a frying pan and cook until brown on all sides.
- Add the meatballs to the sauce and simmer for 5 minutes. Stir in the pasta.
- Turn into the ovenproof dish. Cover with the foil and bake for 10 minutes. Remove the foil and sprinkle on the rest of the breadcrumbs and the mozzarella and Parmesan. Bake for another 10 minutes.
Nutrition Facts : Calories 551, Fat 14.5, SaturatedFat 4, Cholesterol 66.9, Sodium 847.6, Carbohydrate 73.9, Fiber 6, Sugar 12.6, Protein 33.4
PENNE WITH VODKA SAUCE AND MINI MEATBALLS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, mix the beef, 1/4 cup parmesan, the breadcrumbs, egg, 1/2 cup basil, the minced garlic and 1/2 teaspoon salt in a large bowl with your hands until just combined. Form into 3/4-inch meatballs (about 20). Grate the tomatoes into a medium bowl; discard the skins.
- Heat a large nonstick skillet over medium heat. Add the olive oil, then the meatballs. Cook, turning, until browned on all sides, 2 to 3 minutes. Add the sliced garlic and cook until just golden, about 1 minute. Gradually add the vodka, then the grated tomatoes and cream. Bring to a simmer and cook until the sauce thickens and the meatballs are cooked through, 8 to 10 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper.
- Add the pasta and the remaining 1/4 cup basil to the skillet; toss, adding the reserved cooking water as needed to loosen. Remove from the heat and add the remaining 1/2 cup parmesan; toss.
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
CHICKEN MEATBALL PENNE
A creamy pasta dish with tasty chicken meatballs. Full instructions have been included for freezing this dish. This recipe has been substantially adapted from a recipe in a recent issue of the Australian magazine 'New Idea'. In particular, I have made use of another one of my recipes: Chicken Meatballs Recipe #123018. To reduce the fat content of this recipe, use low fat evaporated milk and low fat feta.
Provided by bluemoon downunder
Categories One Dish Meal
Time 50m
Yield 4 2-cup capacity dishes, 4 serving(s)
Number Of Ingredients 21
Steps:
- Cook pasta in a large pan of boiling, salted water until tender; drain; cover to keep warm.
- To make the meatballs, combine the chicken, garlic, fresh breadcrumbs, chives, basil, parmesan and egg in a bowl, season to taste with salt and pepper, mix well and with floured hands, and shape the mixture into 12-16 meatballs, depending on the size of meatball you fancy.
- Place the meatballs on a tray, cover loosely and chill for 30 minutes.
- Heat the butter in a non-stick pan, over a medium heat, and sauté the meatballs, turning occasionally, for 6-8 minutes, or until they are lightly golden-brown all over and fully cooked; remove from the pan and cover to keep the meatballs to keep them warm.
- Heat the oil in the pan, add the onion, garlic and carrot, and sauté until they have softened; add the milk and peas and bring to the boil; add the pasta; season to taste with salt and freshly ground black pepper; and cook until the pasta is hot.
- Serve the pasta topped with the meatballs; sprinkle with the crumbled feta and garnish with sage.
- To freeze: Make the recipe to the end of step 5. Divide the mixture among four ovenproof, freezer-proof (2-cup capacity) dishes; top with the meatballs and sprinkle with feta; cover tightly with plastic wrap; label and date and freeze for up to 2 months.
- To serve: Thaw pasta in dishes in the refrigerator; remove the plastic wrap; place on an oven tray; cook in a hot oven (200°C) for about 45 minutes, or until hot, and garnish with sage.
Nutrition Facts : Calories 671.5, Fat 26, SaturatedFat 11.1, Cholesterol 195.3, Sodium 576.4, Carbohydrate 72.2, Fiber 9.7, Sugar 5.3, Protein 39.1
MINI MEATBALLS
Shape these tiny meatballs, then freeze for up to 3 months. There's no need to thaw before using; they will cook quickly right out of the freezer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Yield Makes 40
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs.
- Arrange in a single layer on a baking sheet or on 2 large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
- To use the meatballs straight from the freezer, preheat oven to 400 degrees. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.
More about "minimeatballpenne recipes"
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
Author Emily Racette Parulski
THE BEST EASY HOMEMADE MEATBALLS RECIPE
From thekitchenmagpie.com
17 EASY MEATBALL RECIPES FOR MEAL PREPS - CARMY - CARMYY.COM
From carmyy.com
MEATBALL PARMESAN BAKE - THE CHUNKY CHEF
From thechunkychef.com
PENNE AND MEATBALLS RECIPE - NEW LIFE ON A HOMESTEAD
From newlifeonahomestead.com
EASY MEATBALL SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
MEATBALL STEW - REAL MOM KITCHEN - BEEF
From realmomkitchen.com
50+ BEST HOMEMADE MEATBALL RECIPES - HOW TO MAKE …
From goodhousekeeping.com
14 OF OUR FAVORITE MEATBALL RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST PENNE PASTA WITH MEATBALLS RECIPES | YUMMLY
From yummly.com
ITALIAN MINI MEATBALLS (POLPETTINE DI CARNE) - FOOD AND JOURNEYS
From foodandjourneys.net
EASY BAKED MEATBALL PENNE PASTA - FLUSTER BUSTER
From flusterbuster.com
BAKED PENNE AND MINI MEATBALLS - WHAT2COOK
From what2cook.net
ONE PAN MEATBALL CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN MEATBALL PENNE RECIPES
From recipes.servegame.org
PENNE MINI MEATBALL BAKE | CANADIAN TURKEY
From canadianturkey.ca
MINI MEATBALL PENNE | ASDA GOOD LIVING
From asda.com
THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
PORCUPINE MEATBALLS {SOFT, TENDER & JUICY} - SPEND WITH PENNIES
From spendwithpennies.com
BAKED PENNE CASSEROLE {WITH MEATBALLS!} - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY PENNE WITH MEATBALLS RECIPE (20 MINUTE MEAL)
From scatteredthoughtsofacraftymom.com
BAKED MINI MEATBALLS - MOM TO MOM NUTRITION
From momtomomnutrition.com
MEATBALLS AND PENNE IN CREAMY MARINARA SAUCE - COUNTRYSIDE …
From countrysidecravings.com
NO-BOIL BAKED PENNE WITH MEATBALLS RECIPE - PINCH OF YUM
From pinchofyum.com
BAKED PENNE WITH MEATBALLS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
PENNE MEATBALL BAKE - SAFEWAY
From safeway.ca
10 BEST PENNE PASTA WITH MEATBALLS RECIPES | YUMMLY
From yummly.com
MEATBALL PASTA BAKE {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
MEATBALLS WITH PENNE PASTA - A GREAT ITALIAN DISH FOR EVERY
From cookincity.com
MINI MEATBALL PIES - 30 MINUTES - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
MEATBALL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY HOMEMADE MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST MEATBALL RECIPE (BAKED OR FRIED) - COOKING CLASSY
From cookingclassy.com
PASTA WITH MINI MEATBALLS | RECIPE WITH VIDEO | KITCHEN STORIES
From kitchenstories.com
BEST MINI MEATBALL PARMS - HOW TO MAKE MINI MEATBALL PARMS
From delish.com
MINI MEATBALL CASSEROLE! - THE PIONEER WOMAN
From thepioneerwoman.com
QUICK AND EASY PENNE AND MEATBALLS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CHEESY ITALIAN MEATBALL PENNE PASTA BAKE {WIN AN ... - KRISTY …
From boysahoy.com
MINIMEATBALLPENNE BEST RECIPES
From recipesforweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love