Luqaimaat Arab Donuts Recipes
CHINESE BUFFET STYLE DONUTS
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Breads
Time 6m
Yield 10 Doughnuts, 10 serving(s)
Number Of Ingredients 3
Steps:
- Use either a deep fryer, or a large deep skillet.
- Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
- Heat oil to 350 degrees.
- Remove biscuits from can and fry a few at a time in the fryer.
- When browned on one side, turn over.
- When golden brown on both sides remove from oil, and drain on paper towels.
- Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
- Be sure to fry only a couple at a time.
LUQAIMAAT , ARAB DONUTS
Whilst I was staying in Yemen I became acquainted with a wonderful Thailandese lady who lived in Saudi. She used to make these treats often for an evening snack, served along some strong cardamom tea...a classic arab treat. If done correctly, the 'donuts' should not absorb too much of the sugar and have a lovely sticky coating on the outside. Best eaten immediately!
Provided by Nisa4709
Categories Lunch/Snacks
Time 55m
Yield 30 ' munchkin' donuts, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- For batter :.
- Sift dry ingredients into bowl.
- Add in yoghurt and milk and mix until combined.
- Mixture should be of middling texture, not watery and not too thick. Just somewhat thicker than a pancake batter consistency.
- Leave to rise in a warm place for 1/2 an hour.
- Heat oil, when hot drop batter in by teaspoonfuls and cook until just golden brown.
- Drain and then place immediately into syrup and toss to coat.
- When coated completely remove and place on serving dish. Serve warm.
- For Syrup :.
- Boil water and sugar together on low heat without stirring (so that it'll stay clear) until it reaches the point that when it cools on the spoon, it is of a thick sticky consistency.
Nutrition Facts : Calories 394.8, Fat 4, SaturatedFat 2.1, Cholesterol 12.3, Sodium 434, Carbohydrate 80.8, Fiber 2.2, Sugar 33.8, Protein 9.4
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