Iced Tea Frapee Recipes

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PERFECT ICED TEA



Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

MATCHA FRAPPE



Matcha Frappe image

Delicious green tea powder blended into a creamy drink that's better than Starbucks Green Tea Frappuccino®. I use DoMatcha as it is the best quality around; it is expensive, however, and a little goes a long way.

Provided by Cookin_In_Cali

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 5

1 cup milk
1 teaspoon matcha green tea powder, or more to taste
5 ice cubes, or as needed
1 tablespoon vanilla-flavored syrup (such as Torani®)
1 tablespoon whipped cream, or to taste

Steps:

  • Combine milk, matcha green tea powder, ice, and vanilla syrup, respectively in a blender; blend to desired consistency. Serve with whipped cream on top.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 25.7 g, Cholesterol 21.8 mg, Fat 5.5 g, Protein 8.4 g, SaturatedFat 3.5 g, Sodium 113.1 mg, Sugar 21 g

FRAPPé



Frappé image

Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream

Provided by Lulu Grimes

Categories     Drink

Time 5m

Number Of Ingredients 5

200ml strong coffee , chilled
50ml whole milk
1-3 tbsp sugar syrup (see goes well with)
ice cubes
whipped cream or ice cream to serve (optional)

Steps:

  • Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
  • Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

GREEN TEA FRAPPES



Green Tea Frappes image

This delicious frappe from our Test Kitchen captures the flavor of green tea with a hint of sweetness. You'll love the refreshing treat at get-togethers or a relaxing family brunch.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 5

3 individual green tea bags
1 cup boiling water
1-1/2 cups ice cubes
3/4 cup fat-free sweetened condensed milk
1/2 cup fat-free milk

Steps:

  • Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm. , Discard tea bags. Pour tea into a blender; add the remaining ingredients. Cover and process for 30-45 seconds or until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 6g protein.

ICED TEA FRAPEE



Iced Tea Frapee image

Original idea from Starbucks coffee shop. Any tea can be used--green, green with infusions (e.g. mango, citrus, orange) black, white. This recipe uses green tea--it is very refreshing for hot summer days.

Provided by jenny butt

Categories     Punch Beverage

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 4

1 quart boiling water
2 cups mango nectar
1/2 fresh lime, juice of
2 -3 tea bags (own choice of green or black)

Steps:

  • Steep tea bags in boiling water.
  • Let cool.
  • Add mango nectar.
  • Add fresh lime juice.
  • Mix well; remove tea bags.
  • Pour into ice cube tray, place in freezer.
  • When frozen remove cubes and put into blender or ice crusher.
  • Puree until slushy consistency; pour into large glass with straw--enjoy.

Nutrition Facts : Calories 2.4, Sodium 9.7, Carbohydrate 0.8, Sugar 0.2

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