SO EASY PRALINE PAN BISCUITS
Original Bisquick® mix provides a simple addition to these easy to make biscuits - ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. In 1-quart saucepan, heat butter and brown sugar over low heat, stirring constantly, until melted. Pour into 9-inch round pan or 8-inch square pan. Sprinkle with pecans.
- In medium bowl, stir Bisquick mix and milk until dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
- Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Divide dough into 12 equal pieces; gently shape each piece into a ball. Place balls on brown sugar mixture in pan.
- Bake 12 to 15 minutes or until golden brown. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 8 g, TransFat 1 g
PRALINE MELTAWAY BISCUITS
You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 28m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
- Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
- Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg
PECAN PRALINE BEIGNETS
Stroll the French Quarter in New Orleans and you are bound to come upon vendors selling the city's famous beinets. The name comes from the French word for "fritter". This version features a batter made with buttery pecans, sweet toffee, vanilla and cinnamon. Toast pecans at 350F for 5-10 minutes on a baking sheet.
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 16 beignets
Number Of Ingredients 12
Steps:
- In a small saucepan over medium hight heat, combine milk, butter, salt and sugar; bring to a rapid boil. Remove the pan from heat and add the flour, stirring vigorously. Return the pan to the stove over low heat, cook, stirring, until the mixture forms a ball and leaves a skin on the bottom of the pan. Remove the pan from heat and let mixture cool for 10 minutes.
- Add the eggs, one at a time, beating well with an electric mixer until dough is smooth and glossy. Stir in vanilla, pecans and toffee.
- Pour oil in saucepan or deep fryer to come 3-inches up the sides. Heat oil to 350°F Drop dough by the scant tablespoon into the oil and fry in small batches, turning them, until golden brown, about 3 minutes. Transfer to towel-lined platter with a slotted spoon and dust with confectioner's sugar and cinnamon. Serve hot.
Nutrition Facts : Calories 128.6, Fat 8.9, SaturatedFat 4.5, Cholesterol 70.3, Sodium 62.3, Carbohydrate 9.3, Fiber 0.5, Sugar 2.3, Protein 3.1
BISCUIT BEIGNETS WITH PRALINE SAUCE - KEVINANDAMANDA.COM
I got this recipe from Kevinandamanda.com. I have to admit from the get-go, I have not tried this recipe prior to posting the recipe, which is very unlike me. I have faith in this recipe however; due to all the yummy components. I hope to try this soon, in the meantime, I have to share this with the masses. :) Enjoy!
Provided by Johnsdeere
Categories Breads
Time 15m
Yield 20 Beignets, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a medium, heavy bottomed saucepan over medium heat.
- Add sugar and whisk until sugar melts and mixture begins to boil, about 5 minutes.
- Stir in milk, vanilla, and pecans until smooth. Set aside.
- Separate biscuits and cut into forths.
- In heavy bottomed skillet, melt the shortening over medium heat until it reaches 325 degrees F.
- Fry biscuit quarters in batches until golden on each side. Biscuits will cook very quickly.
- Dust generously with powdered sugar and serve immediately with praline sauce.
Nutrition Facts : Calories 798.3, Fat 45.3, SaturatedFat 19.8, Cholesterol 65.2, Sodium 718.1, Carbohydrate 93.6, Fiber 1.8, Sugar 55.5, Protein 7.8
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